Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two skewers of grilled chicken and vegetables, served with a peanut dipping sauce and dijon aioli
Two skewers of grilled shrimp and vegetables served with cilantro butter and a spicy cocktail sauce.
Grilled eggplant layered with feta cheese, fresh basil and tomato.
Artichoke hearts, mozzarella, parmesan cheese and seasonings accompanied by our crispy fresh herb dipping crackers.
A vegetarian version with fresh vegetables, garlic, tomatoes, three types of beans, our roasted vegetable broth a la carte.
Oven roasted garlic simmered in our roasted vegetable stock with orzo pasta and whole tender peas a la carte
Tender clams, fresh vegetables and red potatoes simmered in cream a la carte
Crisp romaine lettuce, croutons and parmesan cheese toasted with our special spicy caesar dressing a la carte
Romaine, parmesan and croutons with your choice of ranch, blue cheese or balsamic vinaigrette a la carte
Fresh broccoli, penne, raisins and pinenut with a sweet creamy dressing and topped with bacon bits optional a la carte
Our large caesar salad topped with a sliced grilled chicken breast
Baby spinach with cabbage, made with oranges, crumbled feta cheese and pine nuts all tossed with a vinaigrette dressing.
Our large caesar salad topped with four jumbo shrimp
Baby mixed greens with a bacon shallot vinaigrette. Topped with toasted hazelnuts and crumbled gorgonzola cheese.
Our large caesar salad topped with pieces of fresh grilled salmon
Crisp romaine, tomatoes, cucumbers, red onions, feta cheese are toasted in a light vinaigrette dressing
Baby mixed greens, diced tomatoes and crumbled gorgonzola cheese tossed with thin slices of fresh grilled steak
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Our large caesar salad topped with sliced grilled chicken breast. Note: additional salad or soup not included
Flat iron steak served with grilled onions and creamed spinach.
A classic recipe, jumbo shrimp lightly sauteed in garlic butter.
A large double chicken breast wrapped around a filling of sun dried tomatoes, fontina cheese, spinach, pinenuts topped with vodka sauce
Jumbo shrimp sauteed in garlic and butter and simmered with white wine, roma tomatoes, fresh herbs and a touch of red chili peppers and served over lemon and parsley linguini.
A grilled double breast of chicken with a spicy garlic marinated and sauteed mushroom
Fresh salmon marinated on the grill, then roasted to finish with a light lemon cijon cream sauce.
Mozzarella, parmesan cheese, marinara sauce and pepperoni top this delicious classic thin crust pizza.
Spicy italian sausage and pepperoni finished with mozzarella, parmesan cheese and marinara sauce.
Mozzarella and parmesan cheese with marinara sauce on a thin crust with fresh herbs baked in make up this classic pizza.
Mozzarella and parmesan cheese with alfredo sauce on a thin crust with fresh herbs baked in make up this classic pizza.
Flat iron steak lightly seasoned and grilled the way you like it
Flat iron steak with a spicy chipotle sauce served with sauteed mushrooms
A grilled double breast of chicken drizzled with a lemon dijon sauce.
A grilled double breast of chicken with a spicy garlic marinated and sauteed mushrooms
A classic recipe jumbo shrimp lightly sauteed in garlic butter
Fresh salmon marked on the grill, then roasted to finish with a light lemon dijon cream sauce.
Sauteed in garlic and butter and simmered with white wine, roma tomatoes fresh herbs and a touch of red chili pepper are served over lemon and sarsley linguini
Slices of breaded eggplant with rustica sauce and melted mozzarella cheese on top
Breaded chicken breast with rustico sauce and topped with melted mozzarella cheese
A chicken breast wrapped around a filling of sun dried tomatoes, fontina cheese, spinach, pine nuts topped with vodka sauce
A wonderful blend of feta cheese, ricotta cheese and fresh herbs creates a flavor that stands out in any sauce
Our spinach pasta stuffed with fresh spinach, three kids of cheese, herbs and spices
Spinach pasta filled with thai peanut seasoned chicken tenderloins, carrots, ricotta and parmesan cheese
A specialty from bologna, circles of pasta are filled with cheese and traditionally served with broth on new years eve
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Only available in semolina
Only available in semolina
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One of our chefs special creations, our chefs special changes daily ask your server for details.
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Regular or decaffeinated
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Raspberry, cherry or vanilla
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Regular or passion berry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.