Menu With Price > Menu > Los Moles > IL > Chicago > 3140 N Lincoln, Chicago, IL

Los Moles Prices in Chicago, IL 60657

4.6 based on 132 votes
Los Moles Logo
3140 N Lincoln, Chicago, IL
(773) 935-9620
Los Moles Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entremeses

Guacamole

The best in the city, fresh chunky served with tortilla chips.

$9.00

Champandongo

Just made tortillas layered with pouch tilapia, and savory creamy tomatillo sauce.

$8.00

Queso Fundido

Melted Chihuahua-cheese served with rajas of poblano chiles, chorizo, topped with Mexican oregano and fresh made corn tortillas to make your own tacos.

$7.50

Flautas Nortenas

Crispy taquitos filled with Yukon gold mashed potatoes and queso anejo (aged cheese), served with tomatillo-avocado sauce and homemade sour cream.

$7.00

Ceviche de Camarones

Crisp little tortillas piled with lime-marinated shrimp, manzanillo olives, tomato, serrano, avocado, and cilantro. (Guerrero)

$8.00

Sopes Surtidos "Xilonen"

Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream and queso fresco, black beans with chorizo, guacamole.

$7.00

Ensalada Sorpresa

Surprise house salad.

$8.00

Variado y Surtido

Appetizer platter with Mexico City-style quesadillas, potato stuffed crispy taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole.

$14.00 - $28.00

Especialdades (Specialties)

Borrego en Mole Negro

Sugar river farm baby rack of lamb with spicy chile ancho, chilcostle, chihuacle, and 28 other ingredients, served with black beans tostada. Chef suggests rare or medium rare.

$21.00

Pato en Manchamanteles

Slow-roasted maple leaf farm duck breast in fruity red-chile sauce with grilled pineapple, ripe plantain and rustic mashed potatoes. Chef suggests medium rare.

$20.00

Carne Asada a la Oaxaquena

Creek stone natural black Angus filet mignon, marinated in spicy red chile sauce, wood-grilled, served with black beans, and the classic accompaniments. Chef suggests rare or medium rare.

$21.00

Camarones al Mojo de Ajo de Lujo

Fresh Florida pick shrimp with sweet toasted garlic, avocado, grilled green onions, and Mexican rice.

$21.00

Molcajete Surtido

Assorted tender grilled pieces of top sirloin, cactus paddles, and chicken, flavored with homemade chorizo; served in a molcajete with sauce and garnished with queso fresco.

$18.95

Pollo en Mole Verde

Free-range chicken breast in creamy pumpkin-seed pipian with roasted vegetables, zucchini, chayote and Mexican rice. (Central Mexico)

$16.00

Salmon A La Poblano

Salmon in a creamy poblano sauce, with Mexican rice.

$18.50

Mar Cielo y Tierra

On a trio of moles, from the sea-shrimp in green mole, sky-quail in white mole, and land-lamb in red mole, colors that represent the Mexican flag. Chef suggests rare or medium rare

$23.95

Enchiladas de Lagosta Enamorada

3 enchilada stuffed with wild mushrooms married with Chihuahua cheese, poblano strips, onion, garlic served with a delicate chipotle lobster cream. Mexican rice, honey-lemon salad and the in loved lo

$27.95

Mar y Tierra

Shrimp and steak served with beans, rice and salad.

$20.00

Tampiquena

Skirt steak served with on cheese enchilada and beans.

$17.00

Enmoladas de Pollo

Chicken strips in red mole teloloapense, served with black beans and fresh cheese.

$16.00

Platillos Ligeros (Light Entrees)

Tacos a Las Brazas con Rajas

The Mexican version of tacos al carbon has been expanded to include beef, poultry, fish, and vegetables, grilled over a mezquite wood fired served with black beans, rajas, guacamole, and pico de gall

$16.00

Fajitas Famosas

Grilled over mesquite wood fire served Texas style with homemade pico de gallo, guacamole and black beans.

$15.75 - $17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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