Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with Beans.
House Favorite.
Enough to share, piled with your choice of chorizo, steak, chicken or shrimp.
A warm cheddar and Monterey jack cheese quesadilla filled with your choice of steak, grilled chicken, or shrimp, served with sour cream and guacamole.
Pork green chile with Monterey and jack cheese.
Jack cheese with jalapenos, onions and tomatoes mixed together in a warm skillet. Served with six (6) corn tortillas.
Guacamole prepared fresh at your table.
Your choice of beef or chicken, served with a side of sour cream, guacamole and green chile.
Fish and shrimp with onions, cilantro, jalapenos, tomatoes, and lime juice.
French fries smothered in green chile with Monterey jack and cheddar cheese.
Fish and shrimp dipped in a beer batter mixed with a homemade chipotle sauce.
Shrimp Stew or Fish Stew.
Beef stew served seasonal in the fall and winter on Friday, Saturday and Sunday.
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Fresh lettuce piled with feta cheese and Greek olives.
A crispy taco bowl filled with beans, fresh lettuce and your choice of chicken, beef or steak. Topped with tomato, cheese, sour cream, guacamole and green chile.
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Spicy tomato based soup with fish, shrimp, clam and crab legs.
A flour tortilla filled with Mahi Mahi or shrimp, onions, tomatoes, rice and black beans, smothered in green chile and topped with lettuce, tomato, cheese, sour cream, and guacamole.
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Made with rib eye steak.
Fish and shrimp with onions, cilantro, jalapenos, tomatoes, and lime juice.
Halibut smothered in Mexican salsa, served with fried potatoes and rice.
Salmon or catfish sautéed with butter and served with Vera Cruz style sauce, beans and rice.
Seven (7) very spicy shrimp prepared with special sauce. Served with beans, rice and salad.
A house favorite, fish, shrimp or combination.
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A masterpiece, two fish filets stuffed with shrimp, onion, bell peppers and mushrooms wrapped in foil.
Seafood enchiladas filled with fish, shrimp, onions and tomatoes served open faced.
Served with beans and rice.
Seven (7) jumbo tiger shrimp in ranchero sauce, served with beans and rice.
Seven (7) shrimp served on a bed of rice with fresh salad.
Rainbow trout served with five (5) shrimp, rice and fresh salad.
Seven (7) shrimp stuffed with cheese, wrapped with bacon and grilled. Served with salsa ranchera, beans and rice.
A charbroiled chicken breast on a bed of bell peppers, onions, mushrooms and calabasitas smothered in salsa verde - topped with Monterey cheese.
A charbroiled chicken breast served with black beans and calabasitas.
A USDA Certified T-bone steak served with charro beans, potatoes in a roasted jalapeno sauce and tortillas.
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Beef taco, bean tostada, cheese enchilada, tamale, beans, rice and a soft drink or iced tea.
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Chicken and steak fajitas topped with five (5) jumbo shrimp.
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Chicken and steak fajitas topped with five (5) jumbo shrimp.
Burrito filled with chicken, beans and rice, then smothered in green chile, topped with lettuce, tomatoes, cheese, sour cream and guacamole.
Your choice crispy or soft, smothered in green chile and topped with lettuce and tomatoes. Served with beans and rice. (Two tortillas upon request.)
Served with beans, rice and two tortillas.
Homemade red chile with pork, served with beans rice and two tortillas.
A flour tortilla filled with beans, rice and hamburger patties, smothered in green chile and topped with lettuce, tomatoes and cheese.
Skirt steak cooked in a roasted jalapeno and tomato sauce. Served with Mexican style potatoes, beans and rice.
A deep fried flour tortilla with chicken or beef, smothered in green chile, topped with lettuce, tomatoes, cheese, sour cream and guacamole. Served with beans and rice.
Served Friday, Saturday, and Sunday Only. Tender marinated pork, served with pico de gallo, guacamole, green chile, beans, rice, and two tortillas.
Your choice of beef, chicken or pork, in soft corn tortillas with fried onions, pico de gallo, lettuce, tomatoes, avocado and lemon slices.
Adobada meat in soft corn tortillas, with fried onions, and tomatoes, pico de gallo, lettuce, and lemon slices.
Served Friday, Saturday and Sunday Only. Soft corn tortillas filled with pork, avocado slices, pico de gallo and beans.
Pork marinated with house special adobada sauce, served with green chile, beans, rice, and two tortillas.
Your choice of steak, chicken or carne adovada severed on soft open faced corn tortillas with cilantro, onions, salsa and avocado slices.
Beef steak served with onions, tomatoes, jalapeno, guacamole, beans, rice and two tortillas.
Chicken breast or ribeye steak served with a cheese enchilada, fried potatoes, avocado slices and two tortillas.
Char-grilled chicken breast served with guacamole, fried potatoes, beans and rice.
Beef steak with peppers, onions and tomatoes, served with green chile, beans and two tortillas.
Three (3) pork chops smothered in green chile, served with onions, beans, rice and two tortillas.
Beef steak smothered in green chile, topped with two (2) fried eggs, served with beans, rice, onions and two tortillas.
12oz ribeye steak served with five (5) jumbo picoso style shrimp, fried potatoes, beans and salad.
1/2 lb ground beef mixed with onions, peppers, and tomatoes wrapped in bacon and then smothered in green chile. Served with beans, rice and two tortillas.
Chicken with homemade ranchero sauce, served with avocado slices, beans, rice and two tortillas.
16 oz. NY Strip steak with homemade rancher sauce. Served with avocado slices, beans, rice and two tortillas.
A warm sopapilla filled with beans, smothered in green chile and topped with lettuce, tomato, and cheese. Served with rice.
Deep fried corn tortillas rolled with chicken, beef, or pork, served on a bed of lettuce topped with sour cream, guacamole, and green chile. Served with beans.
A crispy chicken relleno smothered in green chile, topped with lettuce, tomatoes, cheese and served with a tortilla.
A flour tortilla filled with juicy steak and beans - smothered in green chile and topped with lettuce, tomato and cheese.
Strips of chicken breast grilled with onions and covered with chipotle sauce, served with beans and rice.
Whole or shredded half chicken with Grandma Style mole sauce, served with beans, rice and two tortillas.
Grilled half chicken with guacamole, sliced potatoes, rice, and two tortillas.
Your choice of steak, chicken, or pork cooked with onions, tomatoes and jalapenos. Served with sour cream, guacamole, green chile, beans, rice and two tortillas.
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Cheese enchiladas topped with two (2) eggs.
One (1) each beef, chicken and cheese, smothered and topped with lettuce, tomatoes, cheese, sour cream and guacamole.
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Your choice of chicken, ground beef, or shredded beef served with beans and rice.
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Chicken or steak, served with sour cream, guacamole, beans and rice.
One (1) each beef, chicken, and guacamole.
Shredded beef mixed with potatoes and Mexican spices, served with beans rice and flour tortillas.
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Served with green chile, cheese, beans and rice.
Chicken enchiladas smothered in Mom's special recipe green jalapeno sauce with sour cream.
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1/2 lb ground beef mixed with onions, peppers, and tomatoes wrapped in bacon and then smothered in green chile. Served with beans, rice and two tortillas.
Fajita for 2 Special good Mon-Thurs, comes with an order of Chile Relleno Nachos.
Mariachi Night at Los Dos Portrillos Highlands Ranch, 6pm - 8:30pm.
Thursday Mariachi Night at Littleton. They play from 6pm - 8:30pm.
#27 Carnitas Dish, #30 Carnitas Tacos.
Mimosa Mexican Lunch $15.95 per adult $7.95 for kids 10 and under, 9am 2pm.
1/2 lb ground beef mixed with onions, peppers, and tomatoes wrapped in bacon and then smothered in green chile. Served with beans, rice and two tortillas.
Rainbow trout served with five (5) shrimp, rice and fresh salad.
Char-grilled chicken breast served with guacamole, fried potatoes, beans and rice.
Seven (7) shrimp stuffed with cheese, wrapped with bacon and grilled. Served with salsa ranchera, beans and rice.
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Two eggs scrambled with bell peppers, onions, tomatoes and ham, smothered in green chile and topped with cheese.
Two eggs, one smothered in red chile, one smothered in green chile divided by a cheese enchilada. Served with beans and rice.
Two (2) eggs scrambled with jalapenos, onions and tomatoes, served with green chile, beans, rice and two tortillas.
Two (2) eggs any style, served with red or green chile, beans, rice and two tortillas.
Two (2) eggs scrambled with chorizo, served with red or green chile, beans, rice, and two tortillas.
Two (2) eggs any style, your choice of bacon, ham or sausage, home fries, buttered toast and jelly or tortillas.
Served with home fries, buttered toast, and jelly.
Served with home fries, buttered toast, and jelly.
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Los Dos Potrillos breakfast skillet served with two (2) eggs on top of Mexican potatoes mixed with chorizo and rancheros sauce.
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Two (2) eggs, chorizo, bell peppers, onions, tomatoes and then smothered in green chile. Served with hash browns and beans.
Your choice of bacon, ham, sausage, or chorizo and cheese.
Served with butter and hot syrup.
Two (2) pancakes and two (2) eggs any style with your choice of two (2) strips of bacon, or two (2) sausage links.
One (1) pancake, one (1) egg any style, and two (2) strips of bacon.
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Made with Texas toast, served with butter, hot syrup and strawberries.
Two (2) slice of French toast, two (2) sausage links, and one (1) egg, served with butter and hot syrup.
One (1) slice of French toast, two (2) sausage links, and one (1) egg, served with butter and hot syrup.
Three (3) slices of French toast or pancakes, two (2) eggs any style, your choice or bacon, ham or sausage and home fries, served with butter and hot syrup.
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Jarritos Flavors - Pineapple, Mandarin, Tamarindo, Strawberry, Fruit punch, Rootbeer.
Pepsi. Diet Pepsi, Sierra Mist, Mountain Dew, Dr Pepper, Diet Dr Pepper, Crush or Lemonade.
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Pineapple, Mandarin, Tamarindo, Strawberry, Fruit punch, Rootbeer.
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Chardonnay, Rose, Cabernet, Merlot.
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Smothered in green chile.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.