Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimp sauteed with fresh garlic, spanish herbs, and white wine, served with bread.
# cheese dip.
choice with ground beef, sour cream, and spanish onions on top.
** two crispy corn tortillas stuffed with shredded beef or chicken, served with guacamole, sour cream, and pico de gallo.
# crispy flour tortilla shell filled with fresh guacamole, served with flour tortilla chips.
# sweet corn cake slowly cooked in a corn mask. served with sour cream on the side.
generous portion of fresh breaded fried calamaries, served with our los cuates sauce.
# spicy, hot, picante. spicy white cheese dip. cheese
choice with ground beef, sour cream, and spanish onions on top.
fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes, and spices. served with salsa and lime on the side.
# sweet fried plantains. served with sour cream.
grilled empanadas, tortillas and your choice of fried potatoes or fried yucca. served with pico de gallo, sour cream and guacamole on the side.
* fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers. garnished with sweet potatoes.
creamy seafood broth, simmered in a delightful combination of clam, scallops, and shrimp, topped with fresh cilantro, and saffron.
mexican simmered chicken broth with mixed vegetables. served with crispy corn tortilla strips, cilantro, cheese, and avocado.
with grilled chicken
* romaine lettuce, tomatoes, hard eggs, hearts of palms, and baby corn, served with our house dressing on the side. topped with your preference.
mix greens, shredded cheese, chips strips, onions, and tomatoes, tossed in honey mustard. topped with your preference smothered with bbq. sauce.
fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans and carrots. tossed in fat-free citrus vinaigrette dressing. topped with your preference.
* a large crispy tortilla shell stuffed with romaine lettuce and toa motes. served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side. topped with your preference.
* romaine lettuce, red onions, black olives, avocado, tomatoes, and hearts of palms. served with our house dressing on the side. topped with your preference.
# * romaine lettuce, avocado, red onions, and tomatoes, served with our house dressing on the side.
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# mushroom or spinach
# cheese
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* mix chicken and steak
# cheese
mesquite grilled chicken breast, topped with shrimp and poblano mole sauce, served with white rice, steamed veggies, and black beans on the side.
strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. served with white rice and black beans on the side.
mesquite grilled chicken breast, topped with sauteed onions, served with white rice, steamed veggies, and black beans on the side.
grilled chicken breast, topped with shrimp and smothered with saffron sauce. served with white rice, steamed veggies, and black beans on the side.
mesquite grilled chicken breast, topped with shrimp, and fresh "picadillo salsa" served with white rice, steamed veggies, and black beans on the side.
half roasted chicken, marinated in acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. served with white rice, steamed veggies, and black beans on the side.
* mesquite grilled new york steak, topped with garlic sauce. served with homemade fried yucca, white rice, black beans, and salad on the side.
* strips of mesquite grilled ny steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. served with white rice and black beans on the
los cuates style marinated bbq pork ribs. served with white rice, black beans, and steamed vegetables.
* mesquite grilled new york steak, topped with spanish onions, green peppers, and tomatoes. served with mexican rice, refried beans, and salad.
tender morsels of pork, slowly roasted in spanish style sauce, topped with sauteed onions. served with white rice, black beans, and fried plantains.
a creamy seafood broth, simmered with scallops, shrimp, fresh salmon, squid, and clams cooked with spanish saffron, chopped green peppers, onions and tomatoes, served with white rice on the side.
a generous portion of shrimp sauteed with spring onions, roasted poblanc peppers, tomatoes, and garlic, then glazed with mezcal. served with white rice, steamed veggies, and black beans on the side.
a generous portion of shrimp sauteed with white wine, spanish onions, garlic, and crushed fresh red peppers. served with white rice, steamed veggies, and black beans on the side.
los cuates style fresh tilapia fillet, marinated and broiled. topped with fresh "picadillo salsa" served with white rice, steamed veggies, and black beans on the side.
* mesquite grilled filled of salmon, topped with shrimp and scallops, covered with venacruz sauce. served with white rice, steamed veggies, and black beans on the side.
a generous portion of shrimp and scallop, sauteed with white wine, tomatoes, fried potatoes, red onions, green peppers, and cilantro. served with white rice, and black beans on the side.
a generous portion of shrimp, sauteed with garlic butter, parsley and glazed with brandy. served with white rice, steamed veggies. and black beans on the side.
shrimp
* steak
chicken
* grilled short steak
bbq pork ribs
# vegetables broccoli, carrots, celery, mushrooms, tomatoes, and zucchini.
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spicy, hot, picante. parrillada los cuates. grilled steak, chicken, baby back ribs, and shrimp. served with mexican rice, refried beans, pico de gallo, guacamole, sour cream, and fresh flour tortilla
shrimp and scallops with veracruz sauce.
shredded. topped with red chili sauce.
topped with ranchera sauce.
** topped with green tomatillo sauce
# topped with ranchera sauce.
# topped with ranchera sauce.
shrimp and scallop
shredded
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shrimp and scallops with veracruz sauce.
shredded. topped with red chili sauce.
topped with ranchera sauce.
** topped with green tomatillo sauce.
# topped with green tomatillo sauce.
# topped with green tomatillo sauce.
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fresh flour tortillas, filled with broiled tilapia, sauteed onions, green peppers, and los cuates mole sauce. served with white rice, black beans, sour cream, guacamole, and pico de gallo.
fresh flour tortillas, filled with steak or chickup fajitas. served with mexican rice, refried beans, guacamole,sour cream, pico de gallo and mexican butter on the side.
** chicken tamales, covered with melted cheese. served with mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
omelet with sauteed onions, green peppers, tomatoes, ham, and cheese. served with mexican rice, refried beans, lettuce, pico de gallo, and sour cream.
* # one crispy corn tortilla covered with refried beans, rancherea sauce, and melted cheese, topped with two fried eggs. served with mexican rice, refried beans, pico de gallo, and sour cream.
fresh flour tortillas, filled with roasted pork, sauteed onions, and los cuates mole sauce. served with white rice, black beans, guacamole, sour cream, and pico de gallo.
# fresh roasted and breaded poblano pepper, filled with a monterrey jack cheese. covered with mole sauce and melted cheese. served with mexican rice, refried beans, guacamole, pico de gallo, and sour
add stuffed with ground beef
homemade crispy tacos, filled with steak or chicken fajitas. served with mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
two flautas filled with your choice of chicken** or ground beef. served with mexican rice, refried beans, lettuce, pico de gallo, and sour cream
# cheese omelet. served with mexican rice, refried beans, lettuce, pico de gallo, and sour cream.
* steak grilled, topped with two fried eggs.
omelet with sauteed onions, green peppers, tomatoes, ham and cheese.
two corn tortillas filled with, chorizo (spanish pork sausage). topped with melted cheese.
scrambled eggs with vegetables, cheese and chorizo (spanish pork sausage). rolled in two fresh flour tortillas.
* a fresh flour tortilla rolled with shredded beef, eggs, vegetables, and cheese.
# a large flour tortilla filled with scrambled eggs, and vegetables. topped with melted cheese.
* # one crispy corn tortilla covered with refried beans, ranchers sauce, and melted cheese. topped with two fried eggs.
omelet with shrimp sauteed in white wine, garlic, and mexican herbs.
# omelete with mushrooms sauteed with garlic butter, and white wine.
two corn tortillas filled with scrambled egg;s, chorizo, and vegetables. topped with melted cheese.
three corn hard shell tortillas filled with chorizo (spanish pork sausage). topped with lettuce, pico de gallo, and cheese.
* # two poached eggs over sauteed spinach, and an english muffin. covered with hollandaise sauce.
* two poached eggs over ham, and an english muffin. covered with hollandaise sauce.
two flour tortillas ro-lled up around your choice of chicken or ground beef, and deep fried.
cheese omelete.
vanilla ice cream covered with coconut and caramel.
sweet bananas served with strawberry sauce and vanilla ice cream.
coconut caramel custard.
traditional cake floating in sweet creamy milks.
vanilla ice cream covered with crunchy flakes and caramel.
mini chimichanga filled with fresh cheesecake, topped with fresh strawberries and chocolate syrup.
with ice cream
puff pastry covered with honey and cinnamon.
with ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.