Menu With Price > Menu > Los Andes Restaurant > RI > Providence > 903 Chalkstone Ave, Providence, RI

Los Andes Restaurant Prices in Providence, RI 02908

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Los Andes Restaurant Logo
903 Chalkstone Ave, Providence, RI
(401) 649-4911
Los Andes Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Aperitivos

Ceviche Martini

a delightful medley of seafood consisting of fresh diced tilapia, squid, shrimp, prince edward island mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, gar

$9.95

Choros A La Chalaca

fresh prince edward island mussels chilled and tossed in a rocoto leche de tigre, topped with a chalaca salsa, consisting of finely diced tomatoes, onions, cilantro, and sweet yellow corn

$7.95

Causa Limena

traditional peruvian dish of chilled whipped potato, filled with an avocado puree, topped with shredded chicken, and garnished with a huancaina cream sauce

$7.95

Calamare Al K'allu

fresh squid dusted with flour, fried and tossed with queso blanco, choclo, mint, tomatoes banana & cherry peppers and garlic butter. finished with an age balsamic reduction

$8.95

Anticuchos

aji panca and garlic marinated beef heart, skewered and grilled, served with grilled potatoes, and arocoto cream sauce

$9.95

Champinones Rellenos

andean influenced mushrooms stuffed with ritz crackers, choclo, fire roasted peppers, and a touch of rocoto, topped with queso blanco and finished with a chimichurri butter

$7.95

Saltena

authentic bolivian chicken pie

$2.95

Empanada

de pollo, de queso

$2.95

Cunape

traditional bolivian yucca flour and cheese pastry

$2.95

Empanada De Arroz

pureed yucca and rice flour, filled with cheese, wrapped in a banana leaf and baked

$2.95

Sopas

Locro

kion infused chicken soup with rice, carrots, and potatoes

$3.95

Sopa Del Dia

seasonal soup selection

$3.95

Ensaladas

Papas A La Huancaina

medallions of purple potato, topped with a traditional huancaina cream sauce served with botija olives, and hard boiled eggs

$6.95

Ensalada Con Quinoa

organic quinoa tossed with tomatoes, cucumbers, and onions, finished with roasted garlic balsamic vinaigrette

$6.95

Ensalada Del Jardin

alfalfa, broccoli sprouts, field greens, tomatoes, and onions, tossed with an avocado-red wine vinegar emulsion

$6.95

Entrees

Picante De Pollo

braised chicken leg quarter with aji panca caramelized onions, andean seasonings, served with white rice, steamed potatoes and chuño

$12.95

Pollada

fresh boneless chicken thigh marinated in aji panca, pan seared, topped with medallions of purple potatoes and finished with crema de rocoto, served with white rice

$13.95

Chaufa De Pollo

chifa influenced wok fried rice, infused with kion, sautéed with strips of chicken, kiko soy, eggs, and finished with scallions

$11.95

Envuelto De Pollo

fresh chicken breast, layered with fire roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, finished in the broiler, topped with an aji amarillo c

$14.95

Pollo A Los Andes

strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries topped with mozzarella cheese and scallion

$12.95

Lomo Montado

pan seared top sirloin steak, deglazed with marsalla wine, served with roasted potatoes, white rice, topped with fried eggs and chef salad

$15.95

Bisteca A Lo Pobre

pan seared top sirloin, in a jus, served with sweet plantains, french fries, white rice and topped with fried eggs

$15.95

Chaufa De Res

chifa influenced wok fried rice, infused with kion, sautéed with strips of sirloin steak, kiko soy, eggs, and finished with scallions

$14.95

Pique A Lo Macho

pan seared strips of angus sirloin, and chorizo, sautéed with dijon mustard, deglazed in a marsalla wine, finished with your choice of raw or sautéed onions, jalapenos, and tomato salsa, topped with

$14.95

Lomo Saltado

chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice

$14.95

Silpancho

pan fried breaded steak, topped with a finely diced tomato, onion and jalapeno salsa, served with roasted potatoes, white rice and topped with fried eggs

$13.95

Picante De Lengua

braised angus beef tongue, with aji panca caramelized onions, andean seasonings, served with white rice, steamed potatoes and chuño

$12.95

Picante Mixto

beef tongue and leg quarter, braised with aji panca caramelized onions, andean seasonings, served with white rice, steamed potatoes and chuño

$13.95

Chicharron

confit pork spare ribs, with essence of cinnamon, bay leaf and lime, fried and served with mote, fried potato and topped with a queso blanco, tomato, and onion salsa

$11.95

De La Parrilla

Parrilada Andina

angus ribeye, short beef ribs, aji panca marinated boneless chicken thigh, homemade chorizo criollo, grilled to your liking, served with fried yucca, ensalada rusa and your choice of white rice or ar

$42.95

Pacumuto

medallions of angus beef tenderloin, with boneless chicken thigh, chorizo, bell peppers and onions, skewered onto a 22 inch shish-kabob, served with roasted potatoes, ensalada rusa and our choice of

$19.95

Pollo a la Parrilla

chicken breast grilled and finished with a balsamic dressing, served with a chef salad and your choice of mashed potatoes or white rice

$11.95

Churrasco al Gaucho

16 oz angus ribeye grilled to perfection, served with ensalada rusa, fried yucca, your choice of white rice, or arroz con queso

$21.95

Tiras De Costilla

grilled short beef ribs, grilled to your liking, served with roasted potatoes, ensalada rusa, your choice of white rice or arroz con queso

$17.95

Bisteca Andina

12 oz angus top sirloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled vegetables

$16.95

El Vegetariano

Medley of house grilled vegetables served with your choice of veggie Chaufa rice or arroz con queso.

$13.95

Frutos De Mar

Ceviche Clasico

fresh diced tilapia, squid, clams, p.e.i. mussels, gently tossed with cilantro pureed garlic, rocoto, (cooked in )fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a

$21.95

Ceviche De Pescado

fresh tilapia, tossed with red onion, cilantro, strips of rocoto, and finished in a aji amarillo leche de tigre

$18.95

Ceviche Mixto

fresh squid, shrimps, little necks, p.e.i. mussels and fresh tilapia, finished in a trio of peppers (rocoto, habanero, and aji amarillo) and leche de tigre

$19.95

Choritos A La Diablada

a generous serving of fresh prince edward mussels, sautéed with bacon, spinach and tomatoes, finished in a champagne-aji amarillo, curry cream sauce, served with crostini

$15.95

Sudado De Pescado

your choice of a fresh tilapia, or corvina fish poached with onions and potatoes, finished in a tomato-garlic wine broth sprinkle with cilantro, served with white rice

$12.95

Paella

chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice

$16.95

Chaufa Del Mar

a chifa influenced medley of seafood, wok sautéed infused with kion, white rice, kiko soy, eggs, and finished with fresh scallions

$14.95

Jalea

a peruvian fisherman fried seafood medley, consisting of pei mussels, clams, shrimp, squid, choice of tilapia or corvina, battered with kiko soy and garlic, dusted with flour, fried and topped with a

$16.95

Chimpum Callao

12 jalea and 12 ceviche served with fried yucca, cancha and choclo

$20.95

Pescado A Lo Macho

your choice of tilapia or corvina, floured and pan fried, with shrimp, squid, mussels, and clams, topped with an aji panca-garlic cilantro, onion pureed, reduced with cusqueña beer, served with fried

$16.95

Salmon Aymara

Fresh Scottish salmon, grilled served over warm quinoa tossed with asparagus, roasted carrots, Chuño and red onions in a orange vinaigrette, finished with Aji Amarillo and golden beet cream sauce.

$21.95

Side Orders

Quinoto

No description available

$4.95

Platano Frito

No description available

$3.95

Ensalada Rusa

No description available

$3.95

Arroz Con Queso

No description available

$2.95

Steak Fries

No description available

$2.95

Mashed Potatoes

No description available

$2.95

Seasonal Vegetable

No description available

$3.95

Yucca Frita

No description available

$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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