Menu With Price > Menu > L'opera > CA > Long Beach > 101 Pine Ave, Long Beach, CA

L'opera Prices in Long Beach, CA 90802

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L'opera Logo
101 Pine Ave, Long Beach, CA
(562) 491-0066
L'opera Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

L' Antipasti

Bruschetta A Modo Mio

grilled ciabatta bread topped with creamy burrata cheese, hand ground pesto, marinated yellow & red cluster tomatoes.

$9.00

Carpaccio Classico

thin slices of beef tenderloin topped with arugula, capers & shaved parmigiano, drizzled with extra virgin olive oil.

$10.00

Calamari Fritti

deep fried calamari & white bait, served with a spicy vodka tomato sauce.

$11.00

Frutti Di Mare

clams, mussels, bay scallops, black tiger shrimp & calamari, marinated in a chilled lime juice, extra virgin olive oil & fresh herbs.

$12.00

Trittico Di Cose

trio of: ahi tuna sashimi in a wasabi soy sauce, topped with arugula, sliced kalamata olives & walnuts buffalo mozzarella, yellow & red tomatoes, basil & basil pesto crostini topped with beef tartar,

$12.00

Polpette A Modo Mio

trio of meatballs presented with three different sauces - spicy tomato sauce & blue corn polenta, arugula horseradish pesto, fresh cucumber tartar sauce & balsamic reduction.

$10.00

Caprese Classica

fresh sliced italian imported mozzarella di bufala & tomatoes, topped with basil & drizzled with extra virgin olive oil.

$12.00

Cocktail Di Gamberi

jumbo black tiger shrimp served with our homemade cocktail sauce.

$12.00

Prosciutto Del Giorno

prosciutto san daniele sliced paper thin, served with the chef’s daily selection of seasonal ingredients.

$10.00

Vongole Piccanti

manila clams sauteed in clam juice with white wine, parsley & chili flakes.

$11.00

Tartara Mediterranea

layers of italian flatbread with ahi tuna tartar, white bean hummus, dry cured olives, marinated fennel, harissa aioli & red pepper jelly.

$13.00

Formaggi Misti

a selection of imported cheeses accompanied with fruit paste, nuts & infused honey. (serving for two).

$12.00

Le Zuppe

Minestrone

a fresh soup of seasonal vegetables & herbs.

$8.00

Pasta E Fagioli

traditional tuscan bean soup; with borlotti beans & tubetti pasta.

$8.00

Zuppa Di Zucca

a pureed soup of butternut squash & amaretti cookies, served with a rock shrimp & smoked chile biegnet (vegetarian- no shrimp beignet).

$8.00

Dell’ Opera

hand torn market greens tossed in a prosecco vinaigrette dressing hearts of palm, kalamata olives & cherry tomatoes, accented with an herb goat cheese crostini.

$10.00

Messalina

crisp romaine lettuce tossed with parmigiano cheese, homemade focaccia croutons & a classic caesar dressing, topped with anchovy fillets (contains raw egg).

$10.00

Degli Innamorati

baby greens tossed in a balsamic dressing, kissed with feta, strawberries & toasted almonds.

$10.00

Pranzo Veloce

Zuppa Or Bruschetta

No description available

$16.00

Sorpresa

organic baby greens tossed in a light lemon dressing with red radishes, field mushrooms, tomatoes & black olives, topped with the fish of the day.

$16.00

Panini

Panino San Daniele

thin slices of prosciutto san daniele sandwiched with vine ripened tomatoes, arugula & mozzarella, served on ciabatta bread, accompanied with grilled vegetables.

$13.00

Di Manzo

roasted prime rib slices, porcini mushrooms, roasted bell peppers & melted asiago cheese, served on a grilled focaccia with mustard, accompanied with a baby mixed green salad.

$13.00

Primi Piatti

Fettuccine Alla Checca

homemade flat noodles, sauteed with fresh chopped tomatoes, basil & garlic sauce.

$11.00

Mezzelune D’aragosta

half moon shaped ravioli stuffed with ricotta & lobster, finished with a fresh tomato & marsala sauce.

$16.00

Girasoli Di Pollo

sunflower shaped red chile ravioli, filled with roasted chicken, ricotta & asiago cheese, blooming in a golden tomato sauce, finished with fresh arugula.

$15.00

Ravioli Al Tartufo

homemade ravioli stuffed with black truffles, wild mushrooms & robiola cheese, finished with a brown butter sage sauce.

$16.00

Cappelli Lombardi

red wine braised short rib of beef, stuffed into homemade ravioli, sauteed in a gorgonzola cream sauce.

$16.00

Lasagna Al Ragu

homemade spinach pasta layered with beef ragu, mozzarella, ricotta & parmigiano, baked in a bechamel sauce, served over garlic tomato basil sauce.

$15.00

Agnolotti Melanzane

homemade spinach pasta filled with ricotta, gorgonzola & eggplant, finished with a parmigiano cream sauce or an arrabbiata sauce & fresh tomato.

$14.00

Penne All’ Arrabbiata

tube shaped pasta sauteed with roasted garlic, in a spicy chopped roma tomato sauce, tossed with imported romano cheese.

$11.00

Cappellacci Di Zucca

homemade pasta filled with yellow butternut squash & ricotta, served over spicy marinara sauce, finished with shaved parmigiano cheese & a brown butter sage sauce (this dish contains pine nuts).

$16.00

Spaghetti Ai Frutti Di Mare

thin round noodles sauteed with clams & mussels, in a spicy fresh tomato sauce.

$17.00

Gnocchi Filanti

homemade potato dumplings sauteed with a fresh tomato & basil sauce or homemade traditional pesto, finished with fresh mozzarella.

$14.00

Cannelloni All’ Osso Buco

homemade pasta rolled with slow cooked veal osso buco & ricotta cheese, served over porcini mushrooms, in a brandy veal sauce.

$16.00

Favorito

homemade red & green tagliatelle pasta sauteed with jumbo lump crab, butter & black truffle peelings, drizzled with truffle oil.

$16.00

Secondi Piatti

Battuta Di Pollo

grilled chicken breast set over sauteed fingerling potatoes & steamed broccoli, finished with sauteed wild mushrooms, in a roasted garlic lemon white wine sauce.

$18.00

Agnello Ai Carciofi

grilled new zealand rack of lamb presented with deep fried baby artichokes, drizzled with mint dressing, served over sauteed spinach & roasted potatoes.

$20.00

Tagliata Piemontese

grilled flat iron steak served with smashed fingerling potatoes, roasted garlic, arugula & aged balsamic, topped with kalamata olive butter.

$20.00

Pesce Rustico

daily white fish topped with basil, cannellini beans, red & yellow tomatoes, in a garlic white wine sauce, accompanied with grilled focaccia bread.

$21.00

Salmone Dorato

pan roasted salmon topped with shaved apple & fennel, in a cider mustard sauce, served with fingerling potatoes sauteed with leeks & smoked pancetta.

$20.00

Scaloppine Alla Piccata

thinly sliced veal sauteed in a white wine caper sauce, served with mashed potatoes & vegetable caponata.

$19.00

Scaloppine Al Mascarpone

thinly sliced veal sauteed with forest mushrooms & mascarpone cheese, served with mashed potatoes & vegetable caponata.

$19.00

Scaloppine Alla Milanese

thinly sliced veal crusted with a chickpea flour set over a spicy marinara sauce, finished with a wild arugula parmigiano cheese salad, served with mashed potatoes.

$19.00

Straccetti

grilled sterling silver tenderloin medallions placed over a mashed potatoes, topped with roasted garlic, spinach, capers & white wine sauce.

$28.00

Melanzane Alla Parmigiana

breaded eggplant slices layered with marinara sauce, melted mozzarella & parmigiano cheese, finished with wild arugula.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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