Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy shrimp, cherry peppers, garlic butter.
Crispy onion petals and zesty dipping sauce.
Made fresh, served with creamy bbq sauce.
Served with a tangy cocktail sauce.
In crispy tortillas.
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A creamy blend with artichoke & provolone.
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With aged white cheddar. Bowl.
A creamy corn chowder. Bowl.
With bacon and cheddar. Bowl.
In sirloin broth with melted swiss. Bowl.
With grapes, mandarin oranges, candied pecans, red onion, feta and raspberry vinaigrette.
On crisp salad greens or caesar.
On crisp salad greens or caesar.
With diced tomatoes and crumbled bleu cheese.
Crisp heart of romaine topped with lean and juicy sirloin, tomatoes, bacon, crumbled bleu cheese, red onions and bleu cheese dressing.
Seasoned with black pepper, sliced & topped with provolone, pickled onions and a tangy steak sauce.
With onion straws, pepper jack & whiskey bbq sauce.
Topped with onions, mushrooms and swiss.
With lettuce, tomato, pickles & onion.
Grilled, sliced & served with grilled zucchini, fontina cheese & sun-dried tomato spread.
Add american, swiss or cheddar at no charge.
7-Pepper seasoning & melted bleu cheese.
Hickory-smoked bacon & melted cheddar.
Cheddar & american cheeses, bbq, onions, housemade chips & bacon.
Served with rice.
With cheese stuffed portabella.
With artichoke hearts, portabella mushrooms, roasted tomatoes & white wine herb sauce.
With tomato-basil salsa, served over rice.
Hand-battered, served with fries.
Tender half rack of bbq ribs with fries.
Grilled 8 oz. bone-in chop with fries.
With bourbon marinade, served over rice. 7 Oz.
Served with fries.
With tomato butter & rice.
With herbs and olive oil.
Choice of soup and mixed green or caesar salad.
Corkscrew pasta, four cheeses and hickory-smoked bacon with your choice of soup or a mixed green or caesar salad.
With your choice of soup or a mixed green or caesar salad. Grilled fontina chicken, roasted sirloin, braised bbq beef, shaved prime rib.
Half steakhouse salad with your choice of soup. Grilled chicken & strawberry, 7 pepper sirloin, sirloin blue ridge.
Our hand-seasoned tender 7 oz. filet.
Ground angus, mushrooms, red wine sauce, onion straws.
Cut fresh, 12 oz. juicy and flavorful.
A juicy, grilled sirloin topped with hickory-smoked bacon, sunny side up egg & bordelaise sauce. 6, 8, 12 Oz.
Usda choice.
Our guests favorite, a 9 oz. filet, hand- seasoned and cooked to perfection.
20 Oz. usda choice bone-in porterhouse.
Classic with hearty flavor. 11, 14 Oz.
18 Oz. bone-in, fire-grilled ribeye.
16 Oz. t-bone ny strip and filet in one steak.
7 Oz. filet and longhorn salmon with rice.
Our signature 7 oz. filet paired with a cold- water lobster tail and melted butter.
Crisp heart of romaine topped with tomatoes, hickory-smoked bacon, crumbled bleu cheese, red onions and bleu cheese dressing.
Greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette.
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Drizzled with lemon-butter sauce.
Corkscrew pasta, four cheeses & hickory smoked bacon.
Great for sharing! Moist peaks of chocolate cake with vanilla bean ice cream.
With strawberries & whipped cream.
With vanilla bean ice cream.
With a sweet graham cracker crust.
With hot fudge and vanilla bean ice cream.
Makers mark bourbon-caramel & ice cream.
Shareable sampler of chocolate stampede, caramel apple goldrush and mountain top cheesecake.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.