Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Over mixed green with roasted red peppers, candied walnuts, asparagus, drunken goat cheese and granny smith apple vinaigrette
Over mixed greens with chick peas, kalamata olives , shaved red onions, feta chees and cucumber-garlic yogurt dressing
Over mixed greens with roasted red onions, portobello mushrooms, cherry tomatoes, fingerling potatoes, shaved horseradish cheddar and balsamic vinaigrette
Over arugula with artichokes, cucumbers, tomatoes, carrtos, asparagus, yellow peppers, crunch noodles and lemon-herb vinaigrette
No description available
No description available
No description available
No description available
Served on goat cheese and sweet corn cakes with roasted tomato and arugula vinaigrette
With wild mushroom sauce and garlic herb mashed potato
No description available
Slow roasted unitl they fall off the bone served with caleslaw and fresh cut chips
With leeks, portobello mushrooms, peas and carrots. Topped with bourshin mashed potatoes
With fresh- cut chips and tartar sause
With peasant bread
With gravy and crispy onions
Topped with fried eggs
Chorizo, garlic, shallots, roasted tomatoes and white wine
Served with bleu cheese dipping sauce, carrots and celery
Topped with red wine shallots
Served with lemon pepper aioli and marniara sauce
With toasted pita points
With carrots, cucumber and warm pita
Choice of burger, crispy chicken or corned beef
With HP sauce
With yogurt dill dipping sauce
Over citrus soy shitake mushroom
With arugula, goat cheese, portobello mushroom and overnight tomatoes
Sopressata, summer sausage, prosciutto, drunken goat cheese, Grafton cheddar, aged bleu, candied walnuts, fig jam and cornishons
No description available
No description available
Topped with avocado & fresh tomato salsa
Topped with bleu cheese, caramelized onions & hot sauce
Topped with sweet & sour cabbage
Grilled skirt steak topped with creamed spinach & matchstick potatoes
With avocado, lettuce, tomato & lemon pepper aioli
With sauerkraut swiss cheese & russian dressings
Fresh roasted turkeyonion thyme stuffing crispgreen apple & crabnberry mayo
With grain mustard tartar sauce & colwslaw
With roasted red peppers, portobello mushrooms, provolone & basil aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.