Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salad roll with fresh herbs and fried tofu served with vegetarian soy sauce.
Salad roll with fresh basil, egg slice, caramelized shrimp, pork sausage slice, and sauteed jicama and carrot served with roasted garlic sauce.
Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots served with vegetarian soy sauce.
Poached fresh green bean, okra, kohlrabi, chayote, green cabbage, carrot.
Salad roll with fresh herbs and rice noodles, served with peanut sauce. Choice of steamed prawns, pork slices, or both
Salad roll filled with turmeric-marinated catfish, fresh herbs, and rice noodles served with mixed herbs fish sauce
Salad roll with fresh herbs and skewered grilled pork slices served with peanut sauce.
Salad roll with fresh herbs and grilled pork meatball served with peanut sauce.
Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.
Salad roll with fresh herbs and ground beef marinated with lemongrass served with peanut sauce.
Pacific clams steamed with fresh lemongrass and saigon beer
Baguette slices and pacific prawns coated with seasoned batter, deep-fried served with hoisin and chili sauce.
Deep fried white rice cake topped with pacific prawn mousse and green onion served with mixed herb fish sauce.
Deep-fried egg roll with taro root, carrot, onion, garlic, black mushroom, eggs, and minced pork served with mixed herb fish sauce.
Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, minced tofu, and egg white served with vegetarian soy sauce
Deep fried chili lemongrass tofu served with vegetarian soy sauce (or served with fresh garlic shrimp paste sauce for non vegetarian).
Cinnamon ground pork coated with early harvested green rice, deep-fried served with tamarind fish sauce.
Grilled marinated quail in tamarind sauce served with fresh lime chili sauce
Ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce
Beef roll wrapped in la-lot leaves served with mixed herb and fresh pineapple anchovy sauce
Mixed herbs and beef bone marrow simmered over night, roasted and severed with fresh lime, hoisin, and chili sauce.
Baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts served with black sesame rice cracker and fresh pineapple anchovy sauce.
Garlic marinated chicken wings fried with salted butter severed with fresh lime, black pepper, and salt
Phu quoc fish sauce marinated chicken wings deep fried served with fresh lime, fresh chili, and salt.
Pickled fresh lotus root, jicama, carrot, roasted peanuts and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.
Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce. Choice of grilled prawns, grilled chicken or grilled lemongrass tofu.
Freshly pickled jicama, carrot, fresh shredded banana blossom, roasted peanuts, browned onion, and fresh herbs topped with deep fried soft shell crabs served with tamarind sauce.
Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.
Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs served with soy sauce.
Shredded cabbage, carrot, and fresh herbs, pickled red onion, roasted peanuts topped with skinless or boneless duck in house dressing served with ginger sauce.
Shredded cabbage, carrot, and fresh herbs, pickled red onion, roasted peanuts topped with skinless or boneless chicken in house dressing served with ginger sauce.
Shredded cabbage, carrot, and fresh herbs, pickled red onion, roasted peanuts topped with steamed beef slices in house dressing served with fresh herb fish sauce.
Garlic marinated beef slices topped with fresh water crest green, tomato, and pickle red onion
Pan fried hennessy cognac marinated pacific scallops, freshly pickled jicama, carrot, red onion, browned onion, roasted peanuts, fresh herbs, and hand peeled pomelo severed with tamarind fish sauce.
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Rice noodle soup served with rare and well done beef.
Rice noodle soup served without meat
Beef meatball soup without noodle.
Vermicelli rice or egg noodle with faux-prawns and fried tofu in vegetarian broth served with fresh bean sprouts and basil. Also available dry style.
Vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender duck served with shredded cabbage duck salad and ginger fish sauce.
Vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender chicken served with shredded cabbage chicken salad and ginger fish sauce.
Homemade fried lemongrass pork sausage in roasted rice soup with a touch of green onion and black peper served with fried dough and fresh bean sprout.
Roasted rice soup with a touch of green onion and black pepper served with tendered skinless and boneless chicken on shredded cabbage with fresh herbs and fried dough.
Roasted rice soup with a touch of green onion and black pepper served with tendered skinless and boneless duck on shredded cabbage with fresh herbs and fried dough.
Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh bean sprouts, shredded morning glory, and banana blossoms
Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.
Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.
Fresh okra marinated in lemongrass, onion, garlic, and seasoning served with tamarind sauce.
Fresh asian eggplant marinated in lemongrass, onion, garlic, and seasoning served with mixed herb fish sauce.
Shelled pacific prawns marinated with onion, garlic, and seasoning served with tamarind fish sauce.
Grilled marinated tender pacific squid.
Ground beef marinated with lemongrass, onion, garlic, and seasoning wrapped around lemongrass stalk served with peanut sauce
Da nang style pork slices marinated with onion, garlic, and seasoning served with da nang sauce.
Sai gon style ground pork meatballs marinated with onion, garlic, and seasoning served with peanut sauce
Chicken marinated in lemongrass, onion, garlic, and seasoning wrapped with la lot leaves served with mixed herb fish sauce
Marinated ground pork, onion, and mushroom filling with vietnamese pork roll slices.
Fried tofu, shiitake mushroom, oyster mushroom, and black mushroom served with vegetarian soy sauce.
Grilled pork and vietnamese steamed rice paper roll
Co ngu crispy shrimp, grilled pork and vietnamese pork roll slices.
Marinated ground pork, onion, and mushroom filling, co ngu crispy shrimp, grilled pork, and vietnamese pork roll slices
Marinated shiitake mushroom, oyster mushroom, black mushroom, onion, and tofu filling served with vegetarian soy sauce.
Marinated shiitake mushroom, carrot, onion, and tofu filling, co ngu crispy tofu served with vegetarian soy sauce
Steamed rice with deep fried lemongrass chicken (skin and bone intact).
Steamed rice with curry duck and potatoes served with fresh lime, pepper and salt.
Steamed rice with grilled pork chop served with mixed herbs fish sauce.
Steamed rice with grilled lemongrass tofu served with house soy sauce.
Steamed rice with stir-fried lemongrass tofu with chili and white onion.
Steamed rice with stir-fried lemongrass chicken with chili and white onion
Steamed rice with grilled lemongrass chicken (boneless and skinless) wrapped in la-lot leaves.
Steamed rice with grilled beef short ribs served with mixed herbs fish sauce.
Fried jasmine rice with shrimp paste, lemongrass, and vietnamese bacon bits, and fresh spicy mint.
Steamed rice with pork chop, egg pie, shredded pork, and pork rind served with mixed herbs fish sauce.
Fried jasmine rice with pickled mustard green, hand roasted cashew, fresh shiitake mushroom, and green onion.
Steamed rice served with clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote.
Combination of grilled pork, chicken, deep-fried egg roll, grilled shrimp on sugar cane, and grilled prawns served with mixed herbs fish sauce.
Combination of grilled lemongrass tofu, shiitake mushroom, okra, faux prawns, and vegetarian egg roll served with vegetarian soy sauce.
Fried jasmine rice with fresh scallop, prawns, cutter fish, onion, garlic, black pepper, topped with mint green onions.
Steamed rice batter topped with shrimp bits and green onions served with mixed herb fish sauce.
Steamed rice cake cubes pan fried with green onion and egg served with pickled green papaya, carrot, and house soy sauce.
Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce
Deep-fried sweet potato and shrimp served with lettuce, green herbs, and mixed herb fish sauce.
Shiitake mushroom, bean sprouts, mung bean, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and vegetarian soy sauce.
Scallops, prawns, pork slices, shiitake mushroom, bean sprouts, and mung beans in fried rice batter topped with coconut milk served with green vegetable platter.
Served with mixed herb fish sauce
Served with mixed herb fish sauce.
Served with vegetarian soy sauce.
Grilled pork meatballs served with peanut sauce.
Served with mixed herb fish sauce.
Served with mixed herb fish sauce.
Skewered grilled pork and deep fried egg rolls served with mixed herb fish sauce.
Served with da nang sauce.
Beef slices stir-fried with fresh lemongrass, freshly chopped chili peppers, and white onion served with mixed herb fish sauce.
Boneless chicken stir-fried with fresh lemongrass freshly chopped chili peppers, white onion served with mixed herb fish sauce.
Served with vegetarian soy sauce.
Faux prawns seasoned with lemongrass and garlic served with vegetarian soy sauce.
Grilled pork slices, pork patty, pickled kohlrabi, and green papaya served in mixed herb fish sauce.
Beef roll wrapped in la-lot leaves served with fresh pineapple anchovy sauce.
Served with peanut sauce.
Served with mixed herb fish sauce.
Combination of skewered grilled pork and chicken, deep-fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce.
Combination of grilled faux prawns, shiitake mushroom, tofu, okra seasoned with lemongrass and garlic served with vegetarian soy sauce.
Creamy custard in caramel sauce.
Grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts
Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.
White, yellow, and red sweet beans in heavy cream and crushed ice.
Sweet red beans in heavy cream and crushed ice.
Sweet white beans in heavy cream and crushed ice
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Coconut juice gelatin served in whole coconut shell.
Baguette soaked in coconut milk, layered with red banana baked in cognac served with warm cognac coconut milk.
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Fresh pandan leaf homemade ice cream.
Roasted coconut homemade ice cream.
Fresh ginger homemade ice cream
Durian homemade ice cream.
Black sesame seed homemade ice cream.
Fresh taro root homemade ice cream.
Choice of four mini scoops of fresh homemade ice cream.
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From vietnam in condensed milk with or without ice
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With light cream on ice
Brown rice, dried longan and dried plum in light syrup
Condensed milk and soda
Condensed milk and crushed ice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.