Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with toasted nacho chips
Cut fries topped with a monterey jack and cheddar cheese blend, smoked crisp bacon, and sliced scallions. Baked to perfection then lightly drizzled with ranch dressing
Five golden brown chicken tenders and house french fries
Lightly fried and served with a cherry pepper tartar sauce and marinara
Tri-colored chips topped with cheese, jalapenos, tomatoes, beef, and sour cream
Three soft tacos of shredded chicken, red snapper, and steak. All served with pico de gallo, hot sauce, and salsa verde
Hummus, sliced avocado, roasted red pepper served with hot pita
Homemade, served with tri-color chips
Sweet-and-sour and spicy peanut dipping sauces
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Baby mixed greens, seasoned croutons, sliced red onions, pears, and crumbled gorgonzola served with balsamic dijon vinaigrette
Served with our homemade caesar dressing with seasoned croutons and grated parmesan cheese
Peppers, onions, cured olives, cucumber, tomatoes, and feta tossed in a red wine vinaigrette
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Tri-colored chips topped with cheese, jalapenos, black beans, tomatoes, beef, and sour cream
Fresh spinach and artichoke dip, bacon, and cheese fries, chicken tenders, and calamari
Pastrami, bacon and sauteed onion, mixed cheese, broccoli
Three of each - shredded chicken, red snapper, and steak all served with pico de gallo, hot sauce, and salsa verde
Black angus topped with caramelized onions, melted american cheese, fried onion strings, bacon, lettuce tomato, and savory mayo
Dry rubbed black angus topped with avocado, pico de gallo, and ancho chili mayo
00% Angus, lettuce, tomato, onion, sliced pickles, special sauce, and american cheese
Asiago, sauteed spinach, and pancetta on a country roll
Spiced dry rubbed chicken, sliced red onions, and tomato with ancho chili mayo served on a roll
Thinly sliced steak with melted american cheese on a toasted hero with mushrooms, peppers, and onions
Traditional sliced corned beef with sauerkraut, swiss cheese, and russian dressing on toasted rye
Grilled chicken, marinated portabello mushrooms, mixed baby greens, and feta cheese tossed with vinaigrette
Roast beef dipped in au jus served on a garlic roll topped with melted mozzarella, lettuce, tomato, onion, and our horseradish dressing
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