Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Brisket and pork with oriental veggies and sweet and sour dipping sauce.
Delightfully decadent with a sweet and tender texture, covered in cinnamon and sugar.
Little slices of goodness, crispy and tangy with a tangy remoulade sauce.
Your favorite corn chips with chili, green onions, sour cream, guacamole and salsa.
Lightly smoked, then fried till crispy with Sriracha BBQ sauce.
Pieces of our famous smokey, spicy sausage wrapped in our flakey biscuit dough, baked until golden and served with a Dijon honey mustard.
Thin-sliced, golden brown, crispy and delicious with a BBQ dipping sauce.
Fresh spinach, bacon, eggs, croutons, cactus fruit, napales and assorted veggies. Served with choice of dressing.
Charred romaine leaves with croutons, Parmesan cheese and homemade Caesar dressing.
Rows of eggs, bacon, tomatoes, corn, cheese and red onions on a bed of romaine lettuce. Served with choice of dressing.
Full of nuts, seeds, quinoa balls, sesame sticks and apples blended with mixed greens. Served with choice of dressing.
8 oz. of smoked and tender beef on an artisan roll. Homemade BBQ sauce on the side. Served with fries, coleslaw and pickles.
Deli style - you'll feel transported to kat'z deli in New York. Served with fries, coleslaw and pickles.
Char-broiled, thin sliced sirloin served with a horseradish sauce on the side. Served with fries, coleslaw and pickles.
Sliced pork shoulder smoked tender with our home-made mac and cheese heaped on top. Served with fries, coleslaw and pickles.
Piled high with a Carolina BBQ sauce and slaw on top. Served with fries, coleslaw and pickles.
Charbroiled or fried 8 oz. boneless, skinless chicken breast and basted in BBQ sauce. Served with fries, coleslaw and pickles.
8 oz. of the finest ground chuck, cooked to your liking. Served with fries and 1 side.
8 oz. ground chuck with smoked brisket, merk's cheddar, bacon and onion straws. Served with fries and 1 side.
Ground chuck infused with caramelized onions, pickles and western steak sauce. Served with fries and 1 side.
Classic style with rye toast, grilled onions and cheddar cheese. Served with fries and 1 side.
Two 6 oz. patties with cheese, chili, tortilla chips and chopped onions. Served with fries and 1 side.
Smoked in our pit until tender and juicy. Served with french fries or beans, and coleslaw, biscuit and pickled veggies.
1/4 slab ribs, 4 oz. brisket, 4 oz. pork and 4 oz. hot links. Served with french fries or beans, and coleslaw, biscuit and pickled veggies.
Thick sliced, smoked 8 hours cooked till tender. Served with french fries or beans, and coleslaw, biscuit and pickled veggies.
Tender piece of steak, battered like fried chicken, served with a creamy white gravy. Served with french fries or beans, and coleslaw, biscuit and pickled veggies.
1/2 chicken, golden brown and extra crispy with honey Sriracha sauce drizzled on top. Served with french fries or beans, and coleslaw, biscuit and pickled veggies.
16 oz. link, smoked til golden, finished over the char-broiler. Served with stone-ground mustard, pickled vegetables and bread. Served with french fries or beans, and coleslaw, biscuit and pickled ve
Texas version of lasagna with tortillas, chiles and chicken in a spicy cream sauce, served with a small salad. Served with french fries or beans, and coleslaw, biscuit and pickled veggies.
Sirloin of beef, cooked Texas style over open flame, served with horseradish sauce. Served with french fries or beans, and coleslaw, biscuit and pickled veggies.
2 large, loin pork chops, smoked and char-broiled, basted in a spicy BBQ sauce. Served with french fries or beans, and coleslaw, biscuit and pickled veggies.
14 oz. of tender and flavorful steak, charbroiled to perfection. Served with french fries or beans, and coleslaw, biscuit and pickled veggies.
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3 different breads in a souffle custard, baked and covered in caramel and pecans, served with a scoop of ice cream on the side.
Our version, thick and rich topped with sweet cream.
Pretzel crust, with fresh strawberries and topped with a sweetened and housemade whipped cream.
Classic hispanic version with 3 milk baked into a yellow cake and covered with sweet vanilla frosting.
With ice cream, hot fudge, nuts and whipped cream.
Made famous at luby's cafeteria in San Antonio, tx.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.