Hours may fluctuate. For detailed hours of operation, please contact the store directly.
caught in the gulfstream off the outer banks coast. Always fresh, never frozen or gassed
(broiled or fried) fresh, local jumbo treentail shrimp from the pamlico sound
(in season) our oysters are all natural, from dare or hyde county (never soaked or artificially salted)
(broiled or fried) our flounder are hand selected and filleted on the premises, caught by local fishermen, they are the finest int he world!
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(brown or fried) half pound of local brown shrimp
free farm chickens are free of antibiotics, growth hormones and are vegetable fed
(broiled or fried) 4 oz. fresh jumbo lump (no filler)
(broiled or fried) 4 oz. fresh jumbo lump (no filler)
choice of flounder, shrimp or chicken. Served with sour cream lime saauce, lettuce, pico de galla, cheese and sriracha sauce in a flour tortilla
fresh from the gulfstream off the outer banks, never frozen or gassed, grilled to perfection and topped with pico de gallo salsa. Choice of multi-grain or corn-dusted kaiser roll
served with cheese, lettuce, pico de gallo, sour cream lime saue and sriracha sauce
4 oz. fresh jumbo lump (no filler) cake lightly fried or broiled--choice of multi-grain or corn dusted kaiser roll
your choice of cheese, onions or mushrooms. Choice of multi-grain or corndusted kaiser roll.
delicious tender prime rib smothered with wild mushrooms, onions and cheese--ahhh! - on a sub roll
fresh (in season) grilled vegetables & mushrooms from currituck farms covered with melted cheese -- yum! - on a sub roll
roast turkey, black forest ham, sharp cheddar, lettuce, tomato, bacon and herb mayonnaise on your choice of bread
served on your choice of bread with lettuce and tomato
choice of multi-grain or corn-dusted kaiser roll
local brown shrimp tossed in buffalo sauce with celery sticks and ranch dressing
a basket full of lightly dusted & fried sweet onions slices with ranch sauce
lightly breaded and fried Atlantic long-finned squid served with a fresh basil tomato & a creamy horseradish sauce
a warm blend of jumbo lump crabmeat and cheeses with a hint of horseradish. Served with toasted buttered French bread for dipping
crusty breaded fried cheese with fresh basil-tomato sauce
served with cayenne buttermilk sauce
tangy sauce for dipping
ranch, thousand Island, blue cheese, balsamic vinaigrette (Italian), blue cheese, honey mustard and strawberry vinaigrette
local brown shrimp tossed in buffalo sauce with celery sticks and ranch dressing
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a bed of fresh mixed greens w/ cucumbers, tomatoes, onion, carrots, sunflower seeds, red grapes & croutons - your choice of dressing... grilled tuna, chicken, grilled or fried shrimp, or fried oyster
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1/4 head of iceburg lettuce, tomato wedge & slice of onion w/ choice of dressing...w/ entree
fresh mixed greens with cucumbers, carrots, tomato, onion, sunflower seeds, and red grapes - served with your favorite dressing w/ entree
uncle june's favorite. Traditional style in beef stock baked w/ imported gruyere & parmesan cheese
mama's chowder--a clear broth, potatoes, onions and clams
chef bud's daily creation
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served with apple sauce
served with fries & pickle
served with fries & pickle
served with fries & apple sauce
served with fries & apple sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.