Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Jumbo bread sticks dunked in savory garlic butter with spices, stuffed with mozzarella and served with marinara.
Served with a side of marinara.
Dipped in Buffalo sauce and served with ranch on the side.
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Toasted garlic bread with Roma tomatoes, red onions, fresh basil and olive oil.
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Chicken strips, mozzarella sticks and fries.
Chopped chicken, avocado, iceberg lettuce, scallions and tomatoes with feta cheese and Italian vinaigrette dressing.
Lettuce, Kalamata olives, croutons, Parmesan and Caesar dressing.
Chopped lettuce, sweet corn, cilantro, black beans, mozzarella cheese, chopped BBQ chicken breast, diced tomatoes and scallions and crispy corn tortilla strips with ranch dressing.
Spring mix greens, Gorgonzola crumbles, seasonal berries, glazed pecans and fresh apples with a raspberry vinaigrette dressing.
Lettuce, sun-dried tomatoes, Kalamata olives, roasted red peppers and feta with herb-mustard vinaigrette dressing.
Lettuce, grilled chicken breast, cucumbers, tomatoes, red onions and feta cheese, dressed with extra virgin olive oil and a lemon twist.
Lettuce, tomatoes, carrots, mushrooms, red onions, black olives, croutons and Italian dressing.
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BBQ sauce, smoked Gouda and mozzarella, chicken, red onions and cilantro.
Grilled chicken, tomatoes, tri-color peppers, scallions, zucchini, mozzarella, cilantro and crushed red peppers with extra virgin olive oil.
Red sauce, mozzarella, pepperoni, Canadian bacon and homemade Italian sausage.
Pesto sauce, mozzarella, tomatoes, red peppers, sun-dried tomatoes and Kalamata olives topped with feta cheese.
Chicken, herb-roasted potatoes, mozzarella, rosemary and Italian parsley with lemon garlic butter sauce.
Tomatoes, fresh garlic, basil, mozzarella and Parmesan with extra virgin olive oil.
Lemon sauce, artichoke hearts, spinach, broccoli, Gorgonzola, Parmesan and mozzarella.
Grilled chicken, grilled eggplant, tomato sauce and red peppers, topped with mozzarella and smoked Gouda cheeses.
Fresh mozzarella, tomatoes and basil with sun-dried tomato and pesto spread topped with extra virgin olive oil. Served with fries.
With marinara and melted mozzarella. Served with fries.
With marinara and melted mozzarella. Served with fries.
Grilled chicken breast, eggplant, roasted red peppers, tomatoes, roasted garlic, mozzarella and basil with Italian dressing. Served with fries.
With lettuce, red cabbage, tomatoes, roasted garlic, smoked Gouda and mayo. Served with fries.
Homemade beef meatballs with marinara and melted mozzarella. Served with fries.
Grilled eggplant, roasted red peppers, garlic, mozzarella and basil with Italian dressing. Served with fries.
Italian sausage with marinara and green peppers. Served with fries.
Lettuce, tomatoes, onion, cheddar and mayo. Served with fries.
Grilled chicken Gouda, lettuce, tomatoes, red onions and cilantro. Served with chips.
Smoked turkey, lettuce, tomatoes, avocado and smoked Gouda. Served with chips.
Grilled chicken, lettuce, tomatoes, corn and black beans with BBQ ranch dressing. Served with chips.
Zucchini, spinach, tri-color peppers, broccoli, mushrooms, melted feta and mozzarella. Served with chips.
Marinated grilled chicken, romaine lettuce, Kalamata olives, tomatoes, Parmesan cheese and Caesar dressing.
Italian sausage, peppers, spicy marinara and penne pasta.
Broccoli in extra virgin olive oil garlic sauce with sun-dried tomatoes, fresh thyme and Parmesan.
In a garlic-Parmesan cream sauce with Italian parsley and sauteed mushrooms.
Fettuccine with chicken, tri-color peppers, red onions and fresh cilantro in a lime cream sauce.
With fresh tomatoes, sun dried tomatoes and choice of noodles.
Served in a four-cheese sauce with fresh spinach.
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With marinara sauce.
With creamy tomato vodka sauce.
Tri-color tortellini, tri-color peppers, zucchini, eggplant, mushrooms and peas in a white cream sauce.
With tri-color peppers, broccoli and marinara sauce, baked with mozzarella.
Flame grilled salmon Florentine covered in lemon-caper sauce and served over a bed of sauteed spinach.
On a bed of spinach.
Lightly fried seasoned eggplant slices baked with marinara, topped with mozzarella and served over a bed of spaghetti.
Baked with marinara, topped with melted mozzarella and served over a bed of spaghetti.
Boneless chicken breast sauteed with pine nuts, diced tomatoes and spinach and finished with white wine and lemon-caper sauce on a bed of spaghetti.
Marinated then baked chicken dish with potatoes, lemon juice, garlic, mushrooms, fresh rosemary and green peas in a white wine sauce.
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Italian sausage, peppers, spicy marinara and penne pasta.
Broccoli in extra virgin olive oil garlic sauce with sun-dried tomatoes, fresh thyme and Parmesan.
In a garlic-Parmesan cream sauce with Italian parsley and sauteed mushrooms.
Fettuccine with chicken, tri-color peppers, red onions and fresh cilantro in a lime cream sauce.
With fresh tomatoes, sun dried tomatoes and choice of noodles.
Served in a four-cheese sauce with fresh spinach.
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With marinara sauce.
With creamy tomato vodka sauce.
Tri-color tortellini, tri-color peppers, zucchini, eggplant, mushrooms and peas in a white cream sauce.
With tri-color peppers, broccoli and marinara sauce, baked with mozzarella.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.