Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fish cooked in lemon with tomato, cilantro, Serrano and onions served with tostada or crackers.
Spicy Serrano with tomato, onions, cilantro and cocktail mix blended together and served with lemon wedges.
Beans, chorizo and cheese served with guacamole, sour cream and jalapeno.
Eight pieces beef or chicken with guacamole and sour cream.
Mushroom or spinach served with guacamole, sour cream and pico de Gallo.
Two quesadilla, nachos, shrimp, flautitas, chicken flautas and creamy guacamole.
Six pieces shrimp falutitas served with creamy guacamole.
Three chicken flautas served with rice, lettuce, sour cream and guacamole.
Ten breaded shrimp served with french fries and tartar sauce.
Velvet cheese, onions, tomatoes and spices.
With avocado, onion, tomato, cilantro and jalapeno.
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Chicken or beef with guacamole, sour cream and pico de Gallo.
Tortillas, chicken, smokey cheese, squash, carrots and peas.
Bacons, onions, tomato and jalapeno chile.
Beef or chicken, romaine lettuce, lettuce, carrots, cucumbers, bell peppers, tomatoes and red onions.
Six large shrimps with avocado slices, tomato and red onions.
Ground beef served with guacamole, sour cream, shredded cheese and chopped tomatoes.
Green salad mix topped off with fresh avocado slices.
A charcoal broiled chicken breast with butter sauce, served with one ranchero enchillada, grilled onions, peppers and Monterrey cheese on top.
Grilled chicken breast smothered in a tomato sauce, hot peppers, onions and spices served with rice and green salad.
A tender breast of spring chicken steeped in our special mole sauce served with rice and bean.
Center cut pork loin pounded flat in marinated in a sauce of ancho peppers and spices served with rice, salad and avocado slice.
10 oz. tender charbroiled rib eye, served with charo beans and potatoes.
A grilled beef filet topped with chipotle sauce and cheese. Served with pinto beans, guacamole and pico de Gallo.
pacific line-caught cod, guinness stout batter, thick cut fries, malt vinegar gastrique, pickled red onion tartar sauce
A tender beef filet pounded and breaded served with french fries, guacamole and pico de Gallo.
individually baked kobe beef meatloaf, smoked tomato glaze, fingerling potato salad, bacon and shallot green beans
Two flour tortillas with charbroiled fajita beef served with beans, guacamole and pico de Gallo. Ranchero sauce on the side.
slow-roasted pork shoulder, brown sugar bbq sauce, buttermilk corn bread, "ambrosia" salad of grilled pineapple, cashews, and homemade marshmallows
Three beef or chicken street tacos with rice and beans.
confit of free-range chicken, crispy skin, romaine lettuce, red onion, oven roasted tomatoes, parmigiano croutons, white anchovy-caesar dressing
Beef fajita served with sauteed onions, guacamole, pico de Gallo, with rice and charo beans and four flour tortillas.
10 oz. herb and garlic marinated flat iron steak, crumbled maytag blue cheese, crispy fries, and truffled aioli
Chicken fajita served with sauteed onions, guacamile, pico de Gallo, with rice and charo beans and four flour tortillas.
penne sauteed with market baby vegetables, nueske bacon, parmigiano cheese, with a touch of cream and organic egg
A poblano pepper stuffed, topped with ranchero sauce and served with beef and rice.
1/2 lb. beef patty with cheddar cheese, chipotle sauce, onions and tomatoes served with french fries.
A generous filet of grilled white fish topped with salsa veracruzana served with rice, salad and avocado slices.
A generous filet of grilled white fish topped with peppers, onions and tomatoes. Served with rice, salad and avocado slices.
house made terrines of veal and mushroom, rabbit with garlic and fines herbes, rillette of pork belly and green verjus
A generous filet of grilled white fish topped with our special chipotle sauce, served with rice, salad and avocado slices.
hand cut fries, sea salt, black pepper, fresh herbs, truffled aioli
Grilled with fish served in two flour tortillas, topped with cabbage, pico de gallo and our special sauce.
blue crab, sweet corn, chives, hushpuppy batter, roast red pepper rouille
8 oz. fillet of Alaskan salmon marinated in our sauce, grilled and served with steam vegetables and rice.
angus beef, canadian cheddar, neuske bacon, greens, red onions, dijon mustard aioli, pommes frites
Grilled shrimp sauteed in olive oil, garlic and fresh herbs served with rice, salad and avocado slices.
ground free-range turkey, smoked gouda cheese, red pepper aioli, pea greens, red onion, pommes frites
Grilled shrimp on top of two spinach quesadillas covered with chipotle sauce served with rice, salad and avocado slices.
organic chicken breast strips, beer marinated, panko-breaded, spring herb dipping sauce
Six grilled shrimp in our special spicy sauce served with rice, salad and avocado slices.
mini shell pasta, smoked gouda, aged white cheddar, fava beans, wild boar bacon
Six grilled shrimp topped with peppers, onions and tomatoes, served with rice, salad and avocado slices.
prosciutto and crimini mushrooms, or margherita (tomato, basil, mozzarella), or asparagus and goat cheese, or roast red pepper and manchego cheese
Two cheese enchiladas with chili sauce, rice and beans.
Chicken enchilada topped with sour cream rice and beans.
dark chocolate mousse, hazelnut meringue, cocoa nibs, brandied blood orange
Chicken enchilada topped with tomatillo sauce, rice and beans.
warm lemon curd, sauternes soaked blueberries, almond-thyme shortbread cookie
Beef enchilada with chili sauce, rice and beans.
warm rhubarb cobbler, toasted almond ice cream, strawberry caramel
One bean chalupa, one tostada with guacamole and one tostada with chile con queso and rice.
Lucys molten guava cake, macerated fresh guava, mascarpone sorbet, lime caramel
Two spinach enchiladas with beans, rice and choice of sauce.
With chili sauce.
With sour cream.
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With chili sauce.
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Two chicken tenders with french fries.
Cheese or chicken enchiladas served with rice and beans.
Served with french fries.
Two small quesadillas with rice.
Two cheese enchiladas with chili sauce, rice and beans.
Chicken enchilada topped with sour cream, rice and beans.
Chicken enchilada topped with tomatillo sauce, rice and beans.
Beef enchilada with chili sauce, rice and beans.
One bean chalupa, one tostada with guacamole and one tostada with chile con queso and rice.
Two spinach enchiladas with beans, rice and choice of sauce.
A generous filet of grilled white fish topped with peppers, onions and tomatoes served with rice, salad and avocado slices.
A generous filet of grilled white fish topped with salsa veracruzana served with rice, salad and avocado slices.
Six large shrimps with avocadoslices, tomato and red onions.
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Served with vanilla ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.