Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh ripe California Hass avocado, tomatoes, cilantro, onions, salt and sprinkled queso cotija. Gluten free.
Roasted bacon wrapped jalapenos filled with a blend of delicious cheeses locally world famous served with refried beans and guacamole. Gluten free.
3 handmade corn masa boats topped with carnitas, birria and tinga. Each sope is individually, artfully created. Gluten free.
Cheese fondue. A homemade blend of queso oaxaca and Jack cheeses, grilled with soyriso, rajas, caramelized onions, pico de gallo, fresh avocado and your choice of corn or flour tortillas.
3 crunchy taquitos your choice of either potato or chicken laid over a bed of lettuce and topped with fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream.
Pulled chicken simmered with chipotle, sweet onions and homemade spices over a spicy black bean puree. Topped with crumbled queso fresco, fresh California Hass avocado and drizzled sour cream.
Large Mexican shrimp, sea scallop, lime juice, local red and yellow bell peppers, red onion and habanero.
Sterling farms braised pork spare ribs in a toasted chile ancho blackberry sauce.
Lump fresh blue crab, spicy jalapeno, scallions and smoked chile morita cream.
Baja white shrimp, tomatillo salsa, avocado and jalapeños.
Fresh pan grilled salmon, wilted garlicky spinach, savory Pistachio Pipian, and Mexican rice.
Toasted Heirloom corn, roasted garlic aoili, chile dust, crumbled queso cotija, cilantro.
Fresh California Haas avocado, Jalapeño infused bacon, toasted heirloom corn, and queso cotija.
Baja white shrimp, hand dived scallops, creamy tomatillo salsa, avocado and jicama.
Crispy Chicharron, spicy salsa de vinagre, red onions, cilantro, queso cotija.
Classic Homemade Carmel flan, fresh whipped cream, and a sweet farmers market strawberry.
Tender cake Infused with 'three milks', creamy meringue and a fresh farmers market strawberry.
Lola's soups are made fresh daily. Please ask your server for today's selection.
Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija. Gluten free.
Organic mixed baby greens topped with fresh sliced California sweet oranges and jicama. Served with homemade citrus vinaigrette on the side.
Crispy romaine, grilled chicken, black beans, avocado, pico de gallo, cotija, tortilla strips, toasted heirloom corn and house made pepita dressing. Add shrimp for $6.00
Jumbo hand dived sea scallops from Ensenada, wrapped in jalapeno infused center cut bacon. Served with mole verde and garlicky black whole beans.
Pan grilled striped sea bass encrusted with toasted peppitas laid over Mexican rice, julienne grilled zucchini, and roasted poblano cream sauce. Topped with fresh pico de gallo.
2 corn tortillas stuffed with shrimp, scallops, calamari and sea bass. Smothered in a chile serrano cream sauce. Served with roasted potatoes and seasonal farmers market vegetables.
Grilled wild caught salmon, cheese stuffed corn tortillas, creamy cucumber sauce, grilled poblano pepper and sprinkled fresh pomegranate. Served with garlicky whole black beans.
Grilled jumbo Mexican Shrimp, roasted garlic mojo, Mexican rice, julienned grilled zucchini, and roasted poblano cream sauce. Topped with fresh pico de gallo.
8 oz. grill-roasted chicken breast, spinach, bacon, baked in light flaky puff pastry. Drizzled smokey chipotle cream, roasted poblano mashed potatoes, queso fresco y calabasitas.
2 potato taquitos laid over a bed of lettuce and topped with lola's fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with
8 oz. Serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted sonoma knob green onions and a rustic homemade salsa. Served with Mexican rice and garlicky whole beans
Slow roasted Angus chuck, marinated in our spicy ancho chile rub, roasted poblano mashed potatoes and seasonal vegetables.
A lightly souffle battered roasted poblano pepper stuffed with artisanal Jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with Mexican r
Citrus marinated fire grilled chicken sauteed with fresh onions, bell peppers and mushrooms. Served with fresh guacamole, Mexican rice and refried beans. Choice of corn or flour tortillas. Gluten fre
Mexican coca cola glazed tender pork shoulder slowly simmered in a traditional Mexican style. Served with Mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Ch
Made with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for six hours until fork-tender. Served with chopped onions, cilantro, lemons, garlicky whole beans and your c
Achiote rubbed pork shoulder, roasted in banana leaves. Served with Garlicky whole beans, Mexican rice, Caramelized plantains, and spicy salsa habanero on the side. Choice of Corn or Flour Tortillas.
Guajillo chiles, Mexican dark chocolate and toasted nuts smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans and a side of our
Roasted poblano peppers, garlic, chiles and a variety toasted nuts to make this very unique mole, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with garlic
Grill-roasted White Marble Farms pork chops, fresh blackberries, ancho and pasilla chilese, almonds, pumpkin seeds, plantains and peacans with roasted poblano mashed potatoes, queso fresco y calabasi
2 enchiladas stuffed with shredded flank steak sauteed with raisins, almonds, onions and roasted garlic. Smothered in a sweet, savory and spicy chipotle sauce. Topped with toasted almonds and pickled
2 corn tortillas stuffed with artisanal Jack cheese and smothered with our creamy butternut squash sauce, roasted farmers market vegetables and topped with an 8 oz. sliced newport meats sirloin steak
2 braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven years aged queso Manchego. Served with Mexican rice and garlicky whole beans.
2 corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California Hass avocado. Served with Mexican ri
3 tacos. Grilled chicken with mole poblano, topped with red pickled onions, sprinkled toasted sesame seeds and pepitas. Birria topped with toasted garlic tomato salsa, cilantro, onions and radish. Ca
2 flour tortillas stuffed with Serrano chile, marinated grilled skirt steak, melted artisanal Jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California Hass avocad
Sauteed zucchini, mushroom, tomatoes, onions, garlic and artisanal Jack cheese stuffed into two corn tortillas. Topped with a sweet, smokey chipotle sauce and crumbled queso ranchero. Served with cil
Two Birria stuffed crispy tacos, garlicky tomato salsa, lettuce, crema, pico de gallo, and guacamole on the side. Served with refried beans.
A large flour tortilla stuffed with a roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyriso and black beans. Topped with our roasted tomatillo sauce and sliced fresh California H
A large flour tortilla stuffed with grilled chicken, Mexican rice and garlicky whole beans. Smothered in either our delicious mole poblano or mole verde sauce. Topped with toasted sesame seeds and pi
A large flour tortilla stuffed with our chile relleno casero, Mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream.
Sauteed large Mexican shrimp, cabbage, pico de gallo, Mexican rice and smoked chile morita cream.
Black beans, refried beans and garlicky whole beans.
Mexican rice, cilantro infused white rice.
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Includes a small drink.
Includes a small drink.
Includes a small drink. Gluten free.
Includes a small drink. Gluten free.
Includes a small drink. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.