Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lola's siganture crawfish and crab cakes. Served with cajun aioli
House cut frites served with roasted garlic aioli, and red pepper ketchup
With cajun aioli
Prince edward Island mussels with pernod, shaved fennel, cherry tomatoes, shallots, garlic and butter
One beef, cheddar & carmalized onion slider with one crawfish crabcake slider topped with cajun aioli & mixed greens
Chicken wings tossed in our house made creole hot sauce
Olive oil, garlic, smoked mozzarella, shaved parmasan, herbs, tomato and balsamic vinaigrette
Served with chunky tomato sauce
Mixed greens, goat cheese, roasted beets & hazelnuts, shaved carrot with a citrus vinaigrette
Fresh spinach topped with crispy bacon, hard-boiled egg and warm bacon vinaigrette
Romaine lettuce, shaved parmesan and garlic croutons tossed in our house made caesar. Add chicken
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Savory crepe with roasted chicken, sauteed spinach, roasted red peppers and feta cream
Balsamic marinated portabella mushroom, roasted red peppers, herbed goat cheese & fresh spinach slaw on foccacia
Creole spice and dijon glazed chicken breast, roasted red peppers, carmelized onions, pepperjack and creole mustard served on french bagette
Savory crepe with shrimp, crab and tomato confit topped with crawfish etouffee
6 oz. Bacon wrapped lamb burger topped with fresh tomato, cucumber, red onion, feta cheese and olive tapenade served on fococcia
Center cut sirloin, gruyere cheese, caramelized onion and sauteed mushrooms on a french baguette
Roasted chicken, roma tomatoes, smoked mozzarella and herbed pesto on foccacia
Beer battered Icelandic cod with house cut frites, creamy slaw, & house made cajun tartar
Lobster tail corn dog and herb butter served with our famous house made macaroni and cheese
Fresh fish, shrimp, mussels, & fennel in a seafood tomato broth
New york strip steak with lola steak sauce and house cut frites
With hot maple honey butter
Pan-blackened shrimp with creole BBQ & cheddar scallion polenta
Spinach and feta stuffed portabella, wrapped in phyllo. Served with mixed field green salad
Pan roasted chicken, red beans & rice, and creole cream sauce. Served with vegetable du jour
Pan seared salmon with roasted red pepper and crawfish wild rice, topped with lobster cream sauce. Served with vegetable du jour.
With sauces
With honey soy sauce
With cajun aioli
House cut frites served with cheese sauce
3 Mini burgers with house made pickles, cheddar cheese and fried onions
Beer battered Icelandic cod served with house made frites and cajun tartar
Herb marinated beef and chicken kabobs with sweet chili sauce
Roasted chicken, smoked mozzarella, red and green onion and house made BBQ sauce
Roasted eggplant, zucchini, squash, red and green peppers, tomatoes, olive oil, garlic, feta cheese and smoked mozzarella
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With rum carmel sauce & vanilla ice cream
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