Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with shrimp and apples in amorcaine dressing
Served with goat's cheese in a honey vinagrette
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Served with seafood on a sea of black squid ink sauce
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Served with spicy tomato sauce
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In country ham with lola's special sauce
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Served with country ham and tomato sauce lola's style
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Served with artichokes and serrano ham
In tomato and pepper sauce, basque style
In their natural juices with a touch of garlic
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Served with onions, garlic, wine and parsley
Served with our special dipping sauce
Cooked in their own black ink sauce
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Steamed with bay leaf and lemon
In their own shell with a touch of garlic
In their shell with peppers and onions
Served with bacon on a sea of raspberry sauce and almonds
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Served with onions, garlic, wine and parsley
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In their own juice with bay leaf and lemon
In a sauce made with thyme
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Made lola's style-chef's original
Grilled with mustard sauce
Red pepper sauce and 'piquillo' peppers
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In a tomato and pepper sauce
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Served in a traditional spanish roof tile
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Sauteed with peppers and onions
In a piquant tomato sauce
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In a whiskey and fig sauce
Served with peppers and onions
Served with hot cherry peppers
In madeira wine sauce
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In a "cabrales" sauce
Served in a volcano
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Served in a traditional spanish roof tile
Hard goat's cheese aged one year
An earthy blue cheese
Sharp, smoky sheep's milk cheese
Mild sheep's milk cheese, aged one year
Soft goat's cheese
Selection of all five
Spanish country ham
Marinated pork loin
Traditional spanish sausage
Spanish summer sausage
Selection of all four
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