Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assortment of traditional greek spreads
Chiffonade of romaine hearts, scallions and dill with red wine vinaigrette
Arugula, candied figs, hazelnuts and shaved kefalograviera cheese with fig balsamic vinaigrette
Tomatoes, cucumbers, peppers, onion, greek olives, & feta cheese with greek herb vinaigrette
Seared diver sea scallops with lamb bacon and parsnip puree
Grilled octopus served with red wine macerated onions, capers, almonds, fresh herbs, oregano and ladolemono over fava
Salmon tartare with chives, shallots, horseradish & lemon on bed of shredded phyllo with yogurt dill emulsion
Julienned calamari, sauteed in white wine, finished with a parsley almond basilicus sauce
Oven baked prawns in an ouzo infused tomato sauce with feta cheese
House made beef sausage, vegetable medley, tomato
Eggplant, ground beef, tomato, onion, bechamel
Branzino, chicory, lemon, olive oil
Salmon, idaho potato, olive oil, kalamata olives
Mussels, white wine, krokos kozanis greek saffron
Grecian red mullet, chicory, lemon, olive oil
Chefs fish selection for two, chicory, lemon, olive oil
Baby eggplant, zucchini, bell peppers, onion, tomato, bechamel
Meatball, garlic, mint, parsley, fresh pasta, egg, lemon
Rooster, red wine, tomato, cinnamon, cloves, lemon, loi hylopites
Lamb chops, red bliss potato, arugula, loi yogurt
Beef short ribs, red wine, tomato, carrots, parsley, loi couscoussaki
Roasted cauliflower steeped in caramelized tomato sauce
Assortment of seasonal vegetables
Roasted lemon potatoes
Giant beans steeped in tomato sauce
Steamed seasonal wild greens
Greek sheep and cows milk cheese
Bak la va layers of phyllo with almonds, walnuts, pistachio nuts, light drizzle of spiced honey syrup
Kari dop ita traditional walnut sponge cake spiced with an orange cinnamon sauce
Lou kou ma des traditional flash fried doughnuts finished with cinnamon and honey
Yia ourti me meli yogurt with attiki honey and toasted mixed nuts or with greek spoon desserts
Rava ni greek orange cake made with semolina, olive oil and finished with sesame
Sok ola topita marias special rich chocolate flourless cake
Ek mek ka dai ifi shredded phyllo soaked in honey topped with custard, toasted nuts and light creme
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.