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crispy calamari with two dipping sauces
fried crispy plantain served with a tomato aioli sauce
fried crispy plantains served with a tomato aioli sauce
hass avocados mashed with chile, lime juice, tomato & fresh cilantro
cassava fritter with ground beef, fresh cilantro and raisins
savory ground beef, raisins filled turnovers
coconut crusted baby shrimp with a chipotle aioli sauce
tomato and citrus marinated shrimp with fresh cilantro
a mixed medley of 4 great chef selections
fried lime & garlic marinated chicken morsels
roasted pork shoulder with guava sauce over tropical slaw
roasted tilapia fillet over a spanish style tomato salsa
shredded flank steak cooked in a savory tomato bread stew over a spanish omelet
saffron infused rice with clams, shrimps, smoked sausage, and chicken
marinate skirt steak with caramelized onions and tostones
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