Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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crisp romaine and home baked croutons tossed in our own caesar dressing.
fresh mozzarella cheese served with sliced tomatoes, fresh basil and red onion
grilled zucchini, prosciutto, baked eggplant, roasted red peppers, imported provolone cheese, mixed olives and topped with fresh basil
lightly battered with roasted peppers, onions, garlic and herbs
oven baked garlic bread parm with prosciutto and sliced tomatoes
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Oven baked with mozzarella cheese
dipped in egg batter and sautéed golden brown, served with lemon.
Sautéed domestic mushrooms with garlic, parsley and lemon
fresh spinach sautéed with garlic and lemon.
Tender shrimp and calamari sautéed with garlic, basil, wine and finished in tomato sauce
Tender shrimp sautéed with garlic, white wine and lemon
Mussels sautéed in a red or white wine sauce
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layers of pasta with a mixture of three cheeses and spinach
ravioli in a plum tomato sauce with fresh basil
fresh julienned eggplant simmered with basil in a plum tomato sauce and romano cheese tossed with bow tie pasta
fettuccini tossed in a cream sauce with romano cheese and egg.
pancetta onion sauteed with egg, parsley and cheese, mixed with cream
tortellini tossed in a sauce of basil, pine nuts, garlic and cheese
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With grilled zucchini, prosciutto, baked eggplant, roasted red peppers, imported provolone cheese, mixed olives and topped with fresh basil.
Two chicken breasts rolled and stuffed with prosciutto, mozzarella cheese, roasted red peppers, served with shitake mushrooms, chopped tomatoes, and a side of pasta
Shrimp stuffed home made ravioli in a brandy cream sauce with shiitake mushrooms and jumbo shrimp
Jumbo shrimp tossed with shallots, chives & fresh asparagus tips in a lemon butter sauce mixed with rigatoni
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pieces of chicken sautéed golden brown with garlic, broccoli florets in natural juices tossed with ziti and grated romano cheese.
veal sautéed with garlic, broccoli florets in natural juices tossed with ziti and grated Romano. cheese.
jumbo shrimp sauteed with garlic and broccoli florets in natural juices, tossed with ziti and grated romano cheese.
fresh eggplant sauteed and layered with tomato sauce, romano and mozzarella cheese
sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi.
sauteed chicken breasts with mushrooms, garlic and capers in a spicy red sauce.
sauteed breasts of chicken with onions, red and yellow peppers, mushrooms, garlic and basil, finished in a plum tomato sauce
chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese.
sauteed breasts with mushrooms and butter, finished in a sweet marsala wine sauce.
chicken breast sauteed golden brown, topped with tomato sauce and mozzarella cheese
sauteed breasts with artichokes and mushrooms in a white wine sauce with lemon
breast of chicken with eggplant topped with tomato sauce and mozzarella sauce
breast of chicken dipped in egg batter finished in a wine sauce with lemon.
sauteed veal with mushrooms and butter, finished in a sweet marsala wine sauce
veal sautéed with lemon and capers in a wine sauce.
sautéed veal with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese.
cutlets of veal sauteed golden brown, topped with tomato sauce and mozzarella cheese
veal cutlets sauteed with eggplant topped with tomato sauce and mozzarella cheese
Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil and white wine, finished with tomato sauce.
Jumbo shrimp sauteed with garlic, parsley, white wine and butter
Jumbo shrimp sauteed with garlic, fresh basil and white wine, finished in a tomato sauce
Jumbo shrimp and calamari simmered together in a white or red sauce
Sautéed jumbo shrimp with onions, yellow and red peppers, mushrooms, garlic, fresh basil and white wine, finished in a plum tomato sauce.
Jumbo shrimp with garlic, broccoli, cherry tomatoes, white wine and grated romano cheese, tossed with ziti
shrimps, scallops, calamari, mussels, and little necks served over a bed of linguine in a red or white wine sauce
three chicken breasts rolled and stuffed with prosciutto, mozzarella cheese, roasted red peppers, served with shiitake mushrooms, chopped tomatoes finished with a white wine sauce.
shrimp stuffed home made ravioli in a brandy cream sauce with shiitake mushrooms and jumbo shrimp
lobster stuffed home made ravioli in a pink brandy cream sauce tossed with shrimp
pasta served with shallots and chives in a white wine and lemon sauce
three veal medallions stuffed with prosciutto, red peppers and topped with mozzarella cheese served with tomatoes and portabella mushrooms.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.