Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried catfish with fries and slaw, or fresh baked quiche served with a side salad
fried shrimps with fries and slaw, or homemade meatloaf with potatoes, gravy and veggies.
fried flounder sandwich with fries and slaw, or fried pork loin with potatoes, gravy and veggies
fried oysters with fries and slaw, or hamburger steak with potatoes, gravy and veggies
fried flounder with fries and slaw, or fried chicken livers over rice with onions and gravy
mon - fri 4:00 - 7:00
every friday and saturday from 5:00 to 6:00 20% off your entree.
lightly breaded and fried to perfection. served with drawn butter and parmesan
craw fish tails lightly breaded and fried with remoulade
fresh picked blue crabs mixed with vegetables and herbs served on roasted red bell pepper sauce
simply the best, served with crackers and lemon
coconut encrusted shrimp fried and served with mango chutney
deep fried jumbo chicken wings served with bleu cheese and celery. flavors include honey mustard, lemon pepper, buffalo, and mild or hot bbq
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mixed greens with an assortment of fresh veggies
mixed greens, with an assortment of fresh veggies and two delicious grilled crab cakes
mixed greens with a grilled chicken breast sliced julienne mushrooms, onion, cashews, tomato and boiled egg
spinach with bacon, onion, tomato, mushrooms, and egg
fresh oysters over mixed greens with assorted veggies
fresh pickled blue crab mixed with mushrooms and onions and grilled. served on a bun with lettuce, tomato, pickle, dill shallot mayonnaise and seasoned fries.
flounder lightly breaded and fried to perfection
fresh pickled chicken salad on a croissant topped with bacon and cheddar
served with choice of cheddar, monterey jack or american cheese add bacon $0.50
a boneless breast of chicken lightly breaded and fried to perfection, then topped with bacon and cheese and served on a bun with lettuce, tomato, pickle, and seasoned fries
white shrimps chopped and mixed with vegetables and herbs, grilled and served on a bun with dill shallot mayonnaise, lettuce, tomato, pickle and seasoned fries
shrimp and scallops in our house marinara sauce with parmesan
shrimp in marinara over fried eggplant topped with parmesan cheese and a side of alfredo
shrimps sauteed in butter and garlic with bell pepper, onion, tomato and mushroom served over pasta with a generous topping of parmesan cheese
shrimps sauteed in a cajun cream with mushrooms and green onions served over old mill hominy grits with corn fritters topped with tomato jam
(another locklears award winner), breaded slices of delicious eggplant layered with mushrooms. tomato, basil, black and green olives, bell pepper artichoke, mozzarella and parmesan. served with fresh
egg battered chicken sauteed in butter with garlic, shallots, mushrooms, and spinach finished with marsala wine and served over pasta with a topping of parmesan cheese. served with bread
shrimps and scallops with mushrooms, sundried tomatoes and country ham in a garlic cream sauce topped with parmesan cheese
served with grits, stewed tomatoes and garden slaw
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midori, orange and pineapple juices served on the rocks
rum, orange, pineapple, and cranberry juices served on the rocks
a frozen drink with rum, vanilla ice cream and peach puree topped with whipped cream
rum with your choice of peach, lime, or strawberry on the rocks or frozen
a frozen drink with khalua, bananas and cream, topped with whipped cream
a frozen drink with rum, bananas and strawberry topped with whipped cream
(peach, mango, or strawberry)
(vanilla, strawberry, chocolate)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.