Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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burrata cheese, parma prosciutto, red wine poached black mission figs, baby arugula
ahi tuna tartar, lone ranch farm avocado, red onion, balsamic dressing, plantain chips
chilled veal tenderloin, creamy tuna-caper aioli
baked eggplant, tomato sauce, basil, mozzarella & parmesan cheese
crispy calamari, spicy arrabbiata and garlic aioli dipping sauces
new zealand mussels, manila clams, tomato bouillabaisse
seared ahi tuna, market tomato, green beans, bell pepper, potatoes, kalamata olives, basil, anchovy, egg vinaigrette
capon chicken tortellini, chicken consommé, parmesan
traditional vegetable soup
crispy french fries
fried mozzarella, aurora & garlic aioli dipping sauces
baked eggplant, tomato sauce, basil, mozzarella & parmesan cheese
weiser farm spinach, artichoke hearts, pink lady apple, caramelized walnuts, gorgonzola-red wine dressing
colemans farm organic market lettuce, herbs & edible flowers, market raspberry vinaigrette
romaine, creamy caesar, parmesan pizza bread
vegetable soup
colemans farm organic market lettuce, herbs & edible flowers, market raspberry vinaigrette
fresh arugula, market cherry tomatoes, parmesan cheese, lemon dressing
romaine lettuce, creamy caesar dressing, parmesan pizza bread
market greens, sliced chicken breast, warm mushroom dressing
italian cobb: mixed baby greens, crispy pancetta, gorgonzola, tomato, avocado, garlic-parmesan croutons, balsamic vinaigrette
scarborough farm spinach, pink lady apple, caramelized walnuts, gorgonzola-red wine dressing
parma prosciutto, fresh mozzarella, roma tomato
grilled vegetables, mozzarella, pesto spread
flat iron steak, grilled onions & peppers, provolone cheese, salsa verde, garlic aioli
italian hamburger with red onion, robiola cheese
grilled chicken breast, roma tomato, "guanciale" italian bacon, avocado, truffle mayo
penne, chicken breast, broccoli, mushroom, garlic-pepperoncino-olive oil sauce
spaghetti, bolognese meat sauce
local burrata ravioli, market borage sauce
linguine, pulled chicken, market basil pesto sauce
market weiser farm potato gnocchi, all-natural niman ranch lamb ragú
linguine, "guanciale" italian bacon, egg, black pepper, pecorino
spaghetti, mixed seafood, lightly spicy arrabbiata sauce
farro tagliolini, imported dried "missoltino" lake fish, caper berries, cherry tomato, tomato sauce
market red and gold beet risotto, gorgonzola "dolce latte"
butternut squash risotto, seared sustainable peruvian lantern scallops, balsamic glaze
rainbow trout in lemon-caper-parsley, zucchini, potato-leek "au gratin"
grilled flat iron steak, balsamic sauce, goat cheese, potatoes "au gratin," sautéed green beans
atlantic salmon fillet, garlic-lemon sauce, spinach
sautéed chicken breast tenders, red & gold peppers, onions, soft polenta
fresh mozzarella, chopped roma tomato, garlic, basil
prosciutto, arugula, mozzarella, tomato
spicy salame calabrese, oregano, mozzarella, tomato
smoked prosciutto, truffle- essence, arugula, 4 cheese
market vegetable lasagna
spinach & ricotta cannelloni
prosciutto, mushroom & fontina crespelle
bolognese lasagna
eggplant, tomato, black olives, oregano & mozzarella rigatoni
vanilla cream custard, strawberry sauce, almond tuille
lemon crème, limoncello sponge cake, whipped cream
lady fingers, espresso, vanilla-mascarpone cream, cappuccino sauce
cannoli shell, ricotta cream, candied orange, blueberry sauce
warm molten chocolate cake, caramelized bananas
vanilla cream custard, strawberry sauce, almond tuille
bartlett pear and chocolate torte, williams pear sorbetto
cannoli shell, ricotta cream, candied orange, blueberry sauce
lemon crème, limoncello sponge cake, whipped cream
lady fingers, espresso, vanilla-mascarpone cream, cappuccino sauce
italian ice creams and sorbets
traditional vegetable soup
market green salad
chilled appetizer & salad buffet
chilled veal tenderloin, creamy tuna-caper aioli
burrata cheese, parma prosciutto, red wine poached black mission figs, baby arugula
linguine, pulled chicken,market basil pesto sauce
market weiser farm potato gnocchi, all-natural niman ranch lamb ragú
linguine, "guanciale" cured bacon, egg, pecorino, pepper
local burrata ravioli, market borage sauce
see todays selection
spaghetti, bolognese meat sauce
penne, chicken, broccoli, mushrooms, olive oil, garlic
atlantic salmon fillet, garlic-lemon sauce, spinach
sautéed chicken breast tenders, red & gold peppers, onions, soft polenta
roasted & chilled veal carpaccio, genoa tuna-caper aioli, micro rainbow greens, shaved parmesan
burrata cheese, parma prosciutto, red wine poached black mission figs, baby arugula
ahi tuna tartar, lone ranch farm avocado, red onion, balsamic dressing, plantain chips
zucchini, calamari, tiger shrimp, fresh water smelts, fresh water shrimp, spicy arrabbiata & garlic aioli dips
marinated scottish salmon, avocado purée, market greens, candied citrus zest
fried mozzarella, aurora & garlic aioli dipping sauces
baked eggplant, tomato sauce, basil, mozzarella & parmesan cheese
coleman.s farm organic market lettuce, herbs & edible flowers, market raspberry vinaigrette
romaine, creamy caesar, parmesan pizza bread
capon chicken tortellini, chicken consommé, grana padano
vegetable soup
roasted & chilled veal carpaccio, genoa tuna-caper aioli, micro rainbow greens, shaved parmesan
burrata cheese, parma prosciutto, red wine poached black mission figs, baby arugula
ahi tuna tartar, lone ranch farm avocado, red onion, balsamic dressing, plantain chips
marinated scottish salmon, avocado purée, market greens, candied citrus zest
zucchini, calamari, tiger shrimp, fresh water smelts, fresh water shrimp, spicy arrabbiata & garlic aioli dips
fried mozzarella, aurora & garlic aioli dipping sauces
baked eggplant, tomato sauce, basil, mozzarella & parmesan cheese
colemans farm organic market lettuce, herbs & edible flowers, raspberry vinaigrette
romaine, creamy caesar, parmesan pizza bread
capon chicken tortellini, chicken consommé, grana padano
vegetable soup
cow, emiglio romagna, hard
cow, veneto, hard
sheep, toscana, semi-hard
cow, lombardia, semi-soft
goat, puglia, semi-soft
bing cherry marmalade
cannellini bean & shallot in evoo
raisins on the vine, grape pesto
mostarda di cremona
wine poached pear, truffle honey
cow, emiglio romagna, hard
cow, veneto, hard
sheep, toscana, smei-hard
cow, lombardia, semi-soft
goat, puglia, semi-soft
fresh mozzarella, chopped roma tomato, garlic, basil
prosciutto, arugula, mozzarella, tomato
spicy salame calabrese, oregano, mozzarella, tomato
smoked prosciutto, truffle essence, arugula, 4 cheese
italian hamburger with red onion, robiola cheese, micchetta
egg tagliatelle, bolognese meat sauce
lasagna, smoked chicken, market basil pesto, yukon potatoes, béchamel sauce, parmesan
market weiser farm potato gnocchi, all-natural niman ranch lamb ragú
local burrata ravioli, market borage sauce
farro tagliolini, imported dried "missoltino" lake fish, caper berries, cherry tomato, tomato sauce
spaghetti, mixed seafood, lightly spicy arrabbiata sauce
wheat pappardelle, roasted garlic, savoy cabbage, yukon potato, creamy bitto cheese-sage fondue
saffron-parmesan risotto cake, roasted bone marrow
butternut squash risotto, seared sustainable peruvian lantern scallops, balsamic glaze
market red and gold beet risotto, gorgonzola "dolce latte"
rainbow trout in lemon-caper-parsley, zucchini, potato-leek "au gratin"
salt baked wild chilean sea bass (msc certified, environmentally sustainable), sautéed julienne vegetables, clown potato
scottish salmon, market dill sauce, sautéed pea shoots
filet mignon, toasted chestnuts, morel mushroom sauce, winter green sauté
braised beef short ribs, fresh oregano, sautéed broccolini, potato "williams" with black truffle
all-natural veal shank, saffron-parmesan risotto, gremolata
chicken breast stuffed with mushrooms, lettuce & fontina, parma prosciutto wrap, green beans, fingerling potatoes
julienne of artichoke salad, meyer lemon dressing, shaved parmesan. wine: frascati, fontana candida, '10
soft, creamy carnaroli risotto, garden peas, pea shoots. wine: white meritage, la planeta, '10
pan-roasted local, californian halibut, sautéed broccolini, squid ink sauce. wine: pinot noir, chalone vineyards, '09
roasted veal shoulder roulade with lemon herbs, sautéed multi-colored carrots. wine: primitivo, poggio basso, '09
housemade sweet brioche, fresh strawberry compote
choice of arctic char or veal
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orange juice or "oro blanco" grapefruit juice, freshly squeezed
peach nectar, prosecco sparkling wine
orange juice, prosecco sparkling wine
spicy tomato juice, vodka
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espresso with a dab of foamed milk
espresso with steamed milk and foam
espresso with steamed milk
iced cappuccino
casatiello "mammas salame bread", parma prosciutto, parmesan béchamel, sunny-side-up egg, mixed greens or roasted potatoes
poached eggs, pizza croutons, artichoke hearts, spinach, pancetta, mint-hollandaise sauce
scrambled eggs, smoked lake trout lox, dill, mixed greens or roasted potatoes
omelet, italian mild sausage, fresh mozzarella, mixed greens or roasted potatoes
frittata, market organic vegetables, mixed greens or roasted potatoes
2 polenta pancakes, 2 eggs (fried or scrambled), crispy pancetta, roasted potatoes
grilled sandwich, egg, crispy pancetta, onion, fontina, aurora sauce, mixed greens or roasted potatoes
fresh market organic fruit salad
'short stack" polenta pancakes, banana, maple syrup, powdered sugar
thin crêpes, raisin, apple, banana, pine nuts, cinnamon, grand marnier
natural yogurt, apple-blueberry granola, fresh fruit
choice of 3 - croissant (chocolate, cream, apricot, plain), toast, casatiello "mammas salame bread"
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chocolate, cream, apricot, plain
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local burrata ravioli, market borage sauce
wheat pappardelle, roasted garlic, savoy cabbage, yukon potato, creamy bitto cheese-sage fondue
market red and gold beet risotto, "dolce latte"
butternut squash risotto, balsamic glaze
fresh mozzarella, chopped roma tomato, garlic, basil
4 cheese, truffle essence, arugula
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malibu rum, godiva dark, baileys
tru vanilla vodka, godiva white chocolate, baileys
tru vanilla vodka, godiva dark chocolate, baileys
hendricks gin, lemon sorbet
godiva white chocolate, kahlua, tru vanilla vodka
espresso, tru vanilla, baileys, kahlua
godiva dark chocolate, malibu rum bailey.s irish cream
tru organic vanilla, bailey.s, godiva white chocolate,
tru organic vanilla, bailey.s, godiva dark chocolate
hendrick.s gin, lemon sorbet
godiva white chocolate, kahlua, tru vanilla
espresso, tru vanilla, bailey.s, kahlua
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with milk foam
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espresso with shot of grappa or brandy
baileys, frangelico, espresso & steamed milk with whipped cream
godiva white chocolate, kahlua, baileys, espresso & steamed milk with fresh whipped cream
amaretto di saronno, brandy, & coffee with fresh whipped cream
tequila, kahlua & tia maria coffee
frangelico & jameson coffee with fresh whipped cream
a warm, soothing blend of red wine, cloves, cinnamon, sugar, lemon and orange peel
a ritual from the italian alps! served in the "friendship cup". (minimum 2)
espresso with shot of grappa or brandy
baileys, frangelico, espresso, milk, whipped cream
godiva white chocolate, kahlua, baileys, espresso, milk, whipped cream
amaretto, brandy, coffee, whipped cream
tequila, kahlua & tia maria coffee
frangelico, jameson, coffee, whipped cream
warm spiced red wine
a ritual from the italian alps! served in the "friendship cup" and flamed tableside. minimum 2
prosecco, white peach
fresh muddles mint & lime, raw sugar, rum
fresh lime, tequila, sugar
theia jasmine, whisky, sweet vermouth
chambord, grand marnier, vodka, prosecco
lighter version of the traditional: campari, sweet vermouth & sparkling prosecco
lagavulin 16yr, theia jasmine, amaretto, rosemary, pancetta
mezza corona, trentino
la planeta, siciliana (greciano, chardonnay, viognier)
lagaria, friuli venezia giulia
pighin grave, friuli venezia giulia
balgera, lombardia (frizzante, 100% organic)
fontina candida, lazio
ferrari carano, sonoma county
rodney strong "charlotte.s home," sonoma
nozzole, toscana
lucente, toscana (merlot, sangiovese, cab)
poggio basso, apulia
leese-fitch, california
buehler, napa valley, '08
r collection, raymond, st. helena
bridlewood, central coast (syrah, cab, zin)
pizzulli, santa barbara
chalone vineyards, monterey
la fornarina, piemonte
pommery, france
hibiscus twist-oro blanco grapefruit, hibiscus, gin
limonata-meyer lemon, açaí berry veev liqueur, prosecco
market margarita-citruses, theia organic jasmine, 4 copas tequila blanco
sage mist-sage, crop organic cucumber vodka, prosecco
berry pom-strawberry, pama pomegranate, g
pomary-pomello grapefruit, bourbon, st. germain, orange bitters, rosemary
caprese-cherry tomato, basil, crop tomato vodka, balsamic
caipirinha-blood orange, lime, raw sugar, cachaca
raspberry lemon drop-fresh raspberries, meyer lemon, tru lemon vodka
basiltini-naval oranges, strawberry, basil, rum
bring in your own bottle of wine and there is no corkage charge and 15% discount on food for our valued locals.
enjoy happy hour pricing all night long at the bar.
half-off selected bottled wines from our award-winning wine list.
pizzas / pitchers
lunch monday-saturday: 2course menu $15.
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pomello grapefruit from valley center farm, bourbon, st. germain, orange bitters, rosemary
lombardia - slight effervescence, intense aroma of strawberry and cherry, brilliant bouquet with dry, crisp finish
oakville napa - silky red with aromas of blackberry, plum and cocoa, nuances of dark chocolate, black licorice & herbs, lingering finish
fresh mozzarella, chopped roma tomato, garlic, basil
prosciutto, arugula, mozzarella, tomato
spicy salame calabrese, oregano, mozzarella, tomato
smoked prosciutto, truffle essence, arugula, 4 cheese
italian hamburger with red onion, robiola cheese, micchetta
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frizzante, 100% organic
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non-alcoholic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.