Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal produce, pickled beets, local goat cheese on field greens with sherry vinaigrette
Organic ah!zeefa lentil dip, feta, tomato sseasonal, red onion, roasted red peppers, cucumbers, kalamata olives, balsamic vinaigrette
Cucumbers, roasted red peppers, red onions, tomatoes (in season), whole olives, tossed with a creamy artichoke heart dressing
House-smoked Missouri trout, hard boiled local cage-free eggs, pickled green beans, red potatoes, olives, capers, red onion, apple cider vinaigrette
No description available
No description available
Pinto bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli
Thin sliced Missouri ham, applewood smoked pulled pork, swiss , pickles, dijon mustard on toasted semolina roll
Braised grass-fed, Missouri brisket with peppers, onions, and mozzarella on a semolina roll
House-smoked pork from geisert Farms, house made bbq sauce, and our purple slaw
House-smoked Missouri, pasture-raised chicken, mixed with spices, onions, onions, celery, mayo and served with greens
Roasted, pasture raised chicken breast, dried cherry compote, spinach & brie
Sesame baked tofu, house made kim chee, cilantro, mint
Choice of 1/2 a big sandwich with cup of soup or green salad.
Missouri bacon, tomato, greens, basil pesto aioli
Ah!zeefa lentil dip, feta, onion, roasted red peppers, cucumbers, kalamata olives, field greens, balsamic dressing on foccaccia
Organic turkey, lettuce, pickles, mayo, mustard on sourdough or five grain bread
Thin sliced, missouri ham, organic turkey, local bacon, provolone, field greens, tomato in season, horseradish aioli on toasted sourdough
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.