Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Six pieces. Japanese dumpling.
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Deep-fried calamari with house made hot sauce.
Six pieces.
Six pieces.
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Yellowtail and jalapeno with chef's special sauce.
Chef's choice of six pieces of sushi.
Chef's choice of seven pieces of sashimi.
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Chef's choice of seven sushi pieces and a California roll. Served with soup and salad.
Chef's choice of nine pieces of sushi and a tuna or salmon roll. Served with soup and salad.
Chef's choice of 15 sushi pieces. Served with soup and salad.
Chef's choice of 18 pieces of sashimi. Served with soup and salad.
Chef's choice of nine pieces of sashimi, five pieces of sushi and one California roll. Served with soup and salad.
Choice of eel, tuna or salmon.
Six pieces of salmon sashimi, four pieces of sushi and one salmon roll.
Chef's choice of 16 pieces of sashimi, rainbow roll, and your choice of either tuna roll or a spicy tuna roll.
Chef's choice of 15 pieces of sashimi, eight pieces of sushi, dragon roll and spicy tuna roll.
Your choice of 10 regular rolls.
Choice of five chef special rolls, excluding lobster house special roll.
21 pieces of sashimi, 12 pieces of sushi, rainbow roll, dragon roll and spicy tuna roll.
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Spicy tuna and crunch, topped with tuna, shrimp, avocado and spicy honey mustard sauce.
Fried soft shell crab, cucumber,avocado and lettuce, topped with tuna, shrimp, salmon and spicy honey mustard sauce.
Spicy tuna and shrimp tempura, topped with tempura white fish and eel sauce.
Spicy tuna, crab and avocado and deep fried.
Shrimp tempura and cucumber, topped with eel, avocado and special sauce.
Shrimp tempura and cream cheese, topped with smoked salmon.
Spicy salmon, avocado and crunch, topped with tobiko.
Eel tempura, cucumber and avocado, topped with eel and eel sauce.
Spicy tuna and avocado, topped with tuna.
Tuna, salmon, yellowtail, crab and avocado, wrapped with cucumber and topped with peanut sauce. No seaweed.
Eel and cucumber, topped with avocado and fish eggs.
California roll topped with tuna, salmon, white fish and avocado.
Crab meat and shrimp tempura, spicy mayo and eel sauce. Wrapped in soy bean paper (no seaweed).
Shrimp tempura and spicy tuna, topped with super white tuna.
Tuna, white fish, avocado and cream cheese, topped with eel sauce and deep fried.
Spicy salmon and tuna topped with spicy crab meat and crunch.
Spicy crab and crunch, topped with spicy crab and avocado.
Baby lobster, crunch and cream cheese, topped with eel, avocado, and eel sauce.
Spicy tuna and crunch, topped with avocado, salmon, and yellowtail.
Spicy mixed tuna, salmon, yellow tail and avocado, topped with avocado and green tobiko.
Spicy crab, crunch, avocado and lobster tempura. Wrapped with soybean paper and topped with chef special sauce.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Salmon, shrimp and lobster. Served with soup, salad, and rice.
Lightly battered and fried. Served with soup, salad, and rice.
Lightly battered and fried. Served with soup, salad, and rice.
Lightly battered and fried. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Maguro. Two pieces.
Sake. Two pieces.
Hamachi. Two pieces.
Saba. Two pieces.
Tai. Two pieces.
Ebi. Two pieces.
Unagi. Two pieces.
Tobiko. Two pieces.
Two pieces.
Two pieces.
Hokkigai. Two pieces.
Ikura. Two pieces.
Two pieces.
Inari. Two pieces.
Two pieces.
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Crab, cream cheese and crunch.
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Shrimp tempura, lettuce and avocado with eel sauce.
Spicy mixed fish and cream cheese with eel and spicy mayo.
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