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With diced lobster, monterrey, cheddar , pico de gallo and jalapeno aioli.
Pasta shells and lobster in a 3 cheese sauce topped with breadcrumbs.
Served with warm tortilla chips.
With diced lobster, 3 cheese sauce, pico de gallo, guacamole, black beans and sour cream.
Blue crab with gruyere, monterrey jack, and cheddar. Served with warm tortilla chips.
1/2 dozen shrimp with cocktail sauce.
With cucumber, tomato, pickled red onion, and shredded carrots in our balsamic vinaigrette.
With cucumber, tomato, pickled red onion, and shredded carrots in our lemon vinaigrette.
Marinated ahi , avocado, green onion, tomato , seaweed and cucumber. Served over white rice, brown rice or kale.
3 shrimp and chunks of lobster with avocado, cucumber and seaweed with our poke sauce drizzled on top. Served over white rice, brown rice or kale.
Stuffed with lobster and blue crab. Served with house made slaw.
Claw and knuckle meat with rice, black beans, cheese and salsa. Served with house made slaw.
Warm with herb butter, mayo, and green onions, on a buttered brioche bun. Served with house made slaw.
4oz lobster tail steamed in modelo and served with drawn butter. Served with house made slaw.
Lump blue crab with knuckle and claw lobster and panko crusted. Served with house made slaw.
On sourdough bread with gruyere, monterrey jack, and green onions served with tomato soup. Served with house made slaw. Served with house made slaw.
With monterrey jack, cheddar and fresh jalapeno drizzled with lemon basil aioli and pico de gallo. Served with house made slaw.
With pico de gallo, shredded cabbage, chipotle aioli on corn or flour tortilla. Served with house made slaw.
Ahi poke with pico de gallo, shredded cabbage and jalapeno aioli. Served with house made slaw.
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With vanilla bean ice cream and drizzled in a nutella cream sauce.
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