Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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French fries, garlic sausage with an aji amarillo and queso fresco sauce, red aji panca sauce, chicharrones, cilantro and green onions.
Grilled a la plancha beef heart marinated in aji panca and spices, grilled potato, choclo (Peruvian corn), rocoto sauce and green onions.
Yukon gold potatoes with an aji amarillo and queso fresco sauce, hardboiled egg and Alfonso olive.
A la plancha twice cooked pork belly, hoisin, grilled sweet potato, salsa criolla, aji amarillo aioli, cilantro served on a Chuy's bolillo.
Lime marinated chicken, grilled red onion, bell peppers, tomato, aji amarillo, oyster sauce, beef soy sauce, provolone cheese, cilantro, served on a fresh French roll.
Tenderloin beef, tomatoes, red and green onions, aji amarillo aioli, beef soy sauce, oyster sauce, cilantro, served on a fresh French roll. \n
Stir fry of tenderloin beef, tomatoes, red onions, beef soy sauce, fried potatoes, green onions, cilantro, served on garlic white rice.
Pulled chicken in a creamy aji amarillo sauce, Yukon gold potato, hardboiled egg, Alfonso olive, served on garlic white rice.
Braised chicken cooked with cilantro rice and salsa criolla.
Made to order with fresh mahi mahi and lime juice, red onions, aji limo, choclo, cancha, lettuce and sweet potato.
Stir fry of red and green onions, red bell peppers, choclo, tomatoes, fried plantains, cilantro, vegetarian soy sauce, served on garlic white rice with red aji panca sauce and salsa criolla.
Peruvian style fried rice with bell peppers, choclo, cilantro and beef soy.
2 shortbread cookies, dulce de leche in the middle, topped off with powdered sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.