Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with avocado puree, tobiko caviar, cilantro oil and crostini
served with ranch dressing
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with spicy soy - pepper dipping sauce
with cheese, salsa, sour cream and guacamole
with cheese, salsa, sour cream, and guacamole
with cheese, salsa, sour cream, and guacamole
with bleu cheese
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with mixed greens, tomatoes, smoked chicken, avacado, peper bacon, egg, maytag bleu cheese, and champane vinaigrette
with green beans, yellow finn potatoes tomato relish nicoise olives and caper vinaigrette
on house-baked sour cream bun, Vermont white cheddar, French fries and garnish
on a sour cream bun, garnished with French fries and horseradish cream
with avocado and pepper jack cheese
bacon, lettuce, tomato, and salmon served on focaccia bun, with spicy aioli, and waffle chips
with roasted red pepper, pesto and French fries
with smoked salmon, artichokes, spinach, snow peas tossed in our fennel marinara
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with wild mushrooms, artichoke hearts and spinach finished with a sun dried tomato pesto
with creamy pesto and sun-dried tomatoes
served with homemade marinara sauce
with roasted yellow finn potatoes, seasonal mixed vegetables, and del cabo tomato vinaigrette
with lemon cilantro risotto, concose puree
wild mushroom risotto, grilled asparagus and rosemary jus
with black eyed peas, succotash, corn, bacon, sauteed spinach and molasses cream
lightly coated with seasoned bread crumbs, sauteed and served with red onion ceviche, wilted greens and cheese potato gratin
with pepper bacon mashed potatoes, onion rings and anchor steam beer sauce
with Mexican corn, chayote squash, pasilla chile and pumpkin seed sauce
garlic fries and bleu cheese butter
with grilled tomatoes, portobello mushrooms, goat cheese and roasted tomatillo avocado salsa
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crumble with vanilla bean ice cream
with house made cookies
with vanilla bean ice cream
with caramelized Granny Apples and whipped cream
with champagne sabayon, shaved white and dark chocolate, finished with espresso cream anglaise
our version of this classic Italian dessert
Sundae with chocolate sauce and maraschino cherry
topped with a berry compote and strawberry coulis
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.