Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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750 ml.
Compressed watermelon, local feta, almonds and field arugula.
Baby greens, shallots and herbs lemon olive oil.
Steamed bread, hoisin and pickled cucumber.
Herb salt and aioli.
Crispy risotto, creme fraiche and Parmigiano.
Black pepper blue cheese buttermilk dressing.
White wine, sofrito and garlic butter.
Jumbo lump and preserved lemon.
Cuervo 1800, compressed watermelon, tomato and cilantro.
American cheese, bacon, onions, pickles and house fries.
House pasta, arugula pesto, grilled zucchini and tomato.
Bone-in, potato puree and pickled peach slaw.
Warm summer bean and potato salad with pan jus.
Sauteed silver queen corn, basil and tempura onions.
Local beef, potato puree, corn succotash and shallot butter.
Creamy whipped potato.
Grilled eggplant, red pepper, zucchini and tomato.
Baked to order. 64% Valhrona dark chocolate.
Lemon sabayon and pate sucree.
Flourless, 64% Valhrona dark chocolate and caramel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.