Menu With Price > Menu > Little Szechwan > IL > Highland Park > 1900 1st St, Highland Park, IL

Little Szechwan Prices in Highland Park, IL 60035

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Little Szechwan Logo
1900 1st St, Highland Park, IL
(847) 463-5509
Little Szechwan Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Canada Dry Tonic Water

No description available

$2.50

Dasani Bottled Water

No description available

$1.75

Soft Drink

No description available

$1.75

Appetizers

4 Taiwanese Chicken Rolls

Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.

$6.50

Homemade Spare Ribs

Baby back ribs marinated in soy sauce, honey and spices then slowly roasted.

$7.50

Crispy Tofu

Fresh tender tofu deep fried to crispy.

$6.50

2 Shanghai Spring Rolls

Deep-fried rolls filled with shrimp, pork and vegetables.

$3.99

8 Pot Stickers

Pan-fried dumplings filled with ground pork and vegetables.

$5.50

8 Scallion Pancakes

Crisp wedges of fried dough seasoned with fresh scallion.

$5.99

8 Szechwan Dumplings

Steamed dumplings filled with ground pork and vegetables.

$6.99

Chef's Special Dim Sum

Steamed dumplings filled with pork, onions and chives.

$6.50

2 Vegetable Spring Rolls

Deep fried rolls filled with Chinese vegetables.

$2.99

Szechwan Cold Noodles

House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.

$6.50

Crab Rangoon

Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.

$6.50

Soups

Wonton Soup

Freshly made pork dumplings in clear chicken broth.

$2.99

Egg Drop Soup for 2

Egg, tomato and tofu in vegetarian broth.

$5.99

Chef's Special Soup for 2

Combination of shrimp, chicken and vegetables in clear chicken broth.

$7.99

Special Wonton Soup for 2

Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth.

$8.99

Hot and Sour Soup

A mildly spicy rich broth of shredded pork, mushrooms and bean curd.

$2.99

Mu Shu Crepes

Mu Shu Beef

Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

$9.99

Mu Shu Chicken

Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

$9.99

Mu Shu Pork

Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

$9.99

Mu Shu Vegetables

Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce.

$9.99

Mu Shu Shrimp

Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

$10.99

Mu Shu Duck

Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.

$10.99

Chef Lin's House Specialties

Governor's Chicken

Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce.

$12.99

3 Treasures

Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans.

$13.99

Formosan Beef

Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce.

$13.99

Szechwan Prawns

Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce.

$14.99

Steamed Fish

Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy.

$16.99

Crispy White Fish

White fish filet battered then deep-fried with a spicy red ginger garlic sauce.

$16.99

Thai Basil Chicken

Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce.

$12.99

Chicken with Orange Peel

Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce.

$12.99

Beef with Orange Peel

Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce.

$13.99

Governor's Prawns

Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce.

$15.99

Special Crispy Duck

Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce.

$14.99

Sweet Sour Prawns

Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side.

$15.99

Men Chew Beef

Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake.

$14.99

Vegetable Entrees

Chinese Mixed Vegetables

Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce.

$8.99

Snow Peapods

Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce.

$9.99

Szechwan String Beans

Fresh string bean stir-fried with garlic and szechwan preserved vegetables.

$8.99

Ma Pow Tofu

Made with fresh tofu and crushed hot red peppers.

$9.99

Yu Hsiang Eggplant

Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce.

$10.99

Homestyle Tofu

Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce.

$10.99

Yu Hsiang Broccoli

Broccoli sauteed with minced wood ear, bell peppers, water chestnuts in a ginger garlic sauce.

$8.99

Noodles and Rice

Chef's Special Fried Noodles

Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.

$9.99

Custom Made Fried Noodles

Stir-fried soft noodles tossed.

$8.99

Shrimp Stir Fried Noodles

Soft noodles stir-fried with shrimp and mixed vegetables.

$9.99

Chef's Special Fried Rice

Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.

$9.99

Custom Made Fried Rice

Stir-fried rice tossed.

$8.99

Shrimp Stir Fried Rice

Stir-fried rice with shrimp and mixed vegetables.

$9.99

Chicken Entrees

Empress Chicken

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.

$11.99

Chicken Sizzling Rice

Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate.

$11.99

Chicken with Broccoli

Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce.

$11.99

Lemon Chicken

Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side.

$11.99

Kung Bao Chicken

Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers.

$11.99

Sweet and Sour Chicken

Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce.

$11.99

Hunan Chicken

Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce.

$11.99

Chicken with Cashew Nuts

Diced chicken sauteed with cashew nuts in a light brown sauce.

$11.99

Chicken with Vegetables

Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods.

$11.99

Chicken with Snow Peapods

Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce.

$11.99

Eggplant with Chicken and Basil

Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce.

$11.99

Beef and Pork Entrees

Mongolian Beef

Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce.

$12.99

Kung Bao Beef

Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce.

$12.99

Hunan Beef

Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices.

$12.99

Beef with Broccoli

Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce.

$12.99

Beef with Snow Peapods

Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce.

$12.99

Pork in Peking Sauce

Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions.

$11.99

Yu Hsiang Pork

Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns.

$10.99

Sweet and Sour Pork

Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce.

$10.99

Seafood Entrees

Shrimp with Cashew Nuts

Shrimp sauteed with cashew nuts in a light brown sauce.

$12.99

Shrimp in Lobster Sauce

Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce.

$12.99

Shrimp in Velvet Sauce

Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce.

$12.99

Kung Bao Shrimp

Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic.

$12.99

Shrimp Sizzling Rice

Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling.

$12.99

Szechwan Shrimp

Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce.

$12.99

Yu Hsiang Shrimp

Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns.

$12.99

Yu Hsiang Scallops

Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns.

$13.99

Scallops in Velvet Sauce

Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce.

$13.99

Special Light Menu

Seaweed Vegetable Soup for 2 (Light Menu)

Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce.

$7.99

Kung Bao Treasures with Vegetables (Light Menu)

Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce.

$13.99

Kung Bao 2 Delights with Vegetables (Light Menu)

Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce.

$12.99

Tofu with Vegetables in Light Oyster Sauce (Light Menu)

Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil.

$9.99

Steamed Broccoli in Garlic Sauce (Light Menu)

Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce.

$8.99

Hunan Chicken with Vegetables (Light Menu)

Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce.

$11.99

Cashew Chicken with Vegetables (Light Menu)

Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce.

$11.99

Kung Bao Chicken with Vegetables (Light Menu)

Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce.

$11.99

Chicken Tofu in Light Garlic Sauce (Light Menu)

Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil.

$11.99

Governor's Chicken with Vegetables (Light Menu)

Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil.

$12.99

Sliced Beef with Vegetables (Light Menu)

Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil.

$12.99

Kung Bao Beef with Vegetables (Light Menu)

Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil.

$11.99

Shrimp with Vegetables (Light Menu)

Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce.

$12.99

Cashew Shrimp with Vegetables (Light Menu)

Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil.

$12.99

Kung Bao Shrimp with Vegetables (Light Menu)

Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil.

$12.99

Kung Bao Scallops with Vegetables (Light Menu)

Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil.

$13.99

Steamed Shrimp and Scallops with Vegetables (Light Menu)

Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce.

$13.99

Lunch Specials

Cashew Chicken Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.25

Mongolian Chicken Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.25

Kung Bao Chicken Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.25

Governor's Chicken Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.25

Fish with Black Bean Sauce Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.50

Pepper Steak with Tomatoes Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.50

Mongolian Beef Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.50

Shrimp and Cashews Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.50

Shrimp and Lobster Sauce Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.50

Vegetable Delight Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.25

Special Szechwan Chicken Salad Lunch

Served with steam rice, daily soup special and vegetable egg roll.

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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