Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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steamed prawns, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper, served with vietnamese, plum sauce flavored with roasted peanuts
slices of fried tofu, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper, served with vietnamese traditional plum sauce
grilled vietnamese ham, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts
a mix of chicken, shrimp, glass noodles, onions, carrots and taro-root wrapped in flour paper, fried crispy and served with vietnamese vinaigrette
grilled pork, sliced mango, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts
grilled marinated beef, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts
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grilled marinated baby back ribs with lemon grass and garlic sauce
thin slices of rare tender steak, marinated with lemon, topped with peanuts, ginger and fresh fried onions served cold with vietnamese vinaigrette
mussels marinated with oyster grilled to perfection, topped with melted butter, green onions and peanuts
grilled in special saigon garlic tamarind sauce
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fresh shredded green apple, lemon grass beef, basil leaves topped with fried onions, peanuts, olives oil and vietnamese vinaigrette
steamed prawn with a mixture of lotus stems, mint leaves, cilantro, topped with fried onions, peanuts, olives oil and vietnamese vinaigrette
choice of pan-fried beef, chicken, shrimp or tofu with white onions, resting on a bed of watercress, topped with peanuts
hand shredded chicken with a mix of celery, iceberg lettuce, mint leaves, cilantro, topped with fried onions, peanuts, olives oil and vietnamese vinaigrette
fresh shredded green papaya, mint leaves, cilantro, topped with fried onions, peanuts, olive oil and vietnamese vinaigrette
thin slices of tofu a mixture of celery, iceberg lettuce, mint leaves cilantro topped with fried onions, peanuts, olive oil and vietnamese vinaigrette
grilled chicken, pork kabob, chat-broiled shrimp, imperial rolls served with salad and fish sauce
marinated lobster lightly battered, then pan-fried
marinated dungeness crab lightly battered, then pan-fried
lobster in saigon tamarind sauce
crab in saigon tamarind sauce
rice cooked in clay pot with choice of chicken, beef and prawns, with bamboo shoots, mushrooms, zucchini, broccoli and white onions
combination of chicken, beef and prawns with bamboo shoots,, mushrooms, zucchini, broccoli and white onions
prawns, calamari, fish ball and scallops with bamboo shoots, mushrooms, zucchini, broccoli and white onions
choice of basa or catfish filet with black pepper and caramelized garlic sauce, served with rice
choice of grilled salmon
sauteed basa fish filet with eggplant, okra, mushrooms, in coconut milk and chili paste
cubes of tender steak marinated in garlic, white onions and sake wine, pan-fried medium rare, served with a bed of watercress salad
marinated with lemon grass, garlic, shallots, scallions, served with sauteed vegetables
12oz filet Marinated with garlic, sake wine pan-fried with butter, served with sauteed vegetables
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shrimp, calamari, fish ball, fish cake and crab
tofu, broccoli, green beans, zucchini, celery, mushrooms, carrots, napa cabbage and white onions
shrimp, scallop, basa fish, tomato, okra, celery, pineapple and bean sprouts
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jasmine rice cooked in house special tomato sauce with garlic and butter
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jasmine rice cooked in light chicken broth with onions, garlic and butter
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pan-fried white onions, lemon grass, hot peppers with a touch of curry
pan-fried with orange peel, white onions, white wine and hot peppers
sauteed in coconut milk, curry, bell peppers, celery, onions, zucchini and hot peppers
pan-fried with bell peppers, white onion, zucchini, carrots, celery and hot chili peppers
stewed chicken in curry, coconut milk, lemon grass, yams, taro-root and red onions
sauteed chicken with eggplant and white onions in basil sauce
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pan-fried with onions, lemon grass, hot peppers with a touch of curry
sauteed in Coconut milk, curry with mixed Vegetables and hot peppers
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pan-fried with onions, lemon grass and hot peppers with a touch of curry
simmered with tofu and white onions in our home made sauce
pan-fried with bell peppers, carrots, white onions, zucchini, celery and chili peppers
choice of basil sauce, sauteed or black bean sauce, pan-fried with bell peppers with green onions
sauteed eggplants, okra, mushrooms, coconut milk and chili paste
crispy scallops in chef's sauce enriched with broccoli
jumbo shrimp, scallops, crab, calamari, fish ball with veggies in wine sauce
deep fried whole stripe bass or catch of the day served with fish sauce
steamed whole striped bass or catch of the day, served with chef's special sauce
pan-fried with ginger and green onions
filet of shark or snapper sauteed in Coconut milk, curry with eggplants and okra
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pan-fried slices of tofu in lemon grass, white onion and hot peppers with curry
tofu stewed with potato, lemon grass, yam, taro - root, red onion, coconut milk and yellow curry
pan-fried slices of tofu with orange peel, white wine, hot peppers and white onions
egg or rice noodles with choice of prawns, beef, calamari, chicken or tofu
spinach noodles stir - fried with chicken and prawns
crispy egg noodles stir-fried with beef, chicken, calamari and prawns
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prawns fried rice with eggs, bean sprouts, green and yellow onions
stir-fried rice combination with shrimp, chicken, beef, eggs, bean sprouts, green and yellow onions
stir-fried rice combination with shrimp, chicken, pineapple, cashew nuts and raisins served on a bed of fresh pineapple
choice of hot, iced, black or with condensed milk
rc cola, diet rc cola, punch, Dr. Pepper and 7-up
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.