Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted garlic butter, sea salt, sarcones seeded loaf
pulled "strands" of burrata, mixed olives, grilled italian country bread
crispy risotto balls, buffalo mozzarella, truffle aioli
soft polenta, san marzano gravy, fontina
broccoli pesto, burrata, pancetta, balsamic roasted eggplant
pulled "strands" of buffalo milk mozzarella, mixed olives, grilled italian country bread
broccoli pesto, burrata, pancetta balsamic roasted eggplant
fontina stuf fed meatballs, soft polenta, san marzano gravy
fresh buffalo mozzarella, prosciutto, bosc pears, hazelnuts, vincotto, olive oil, grilled italian loaf
garlic, roasted peppers, white wine, basil, grilled bread, roasted long hot
crispy risotto balls, buffalo mozzarella, truffle aioli
rosemary white beans, garlic, chile, lemon
sarcones seeded loaf, roasted garlic butter, sea salt
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tuscan kale, radicchio, parmesan, lemon-anchovy dressing, crispy polenta
fennel, celery root, olive oil, lemon, parsley, toasted walnuts, locatelli
fresh buffalo mozzarella, prosciutto, bosc pears, hazelnuts, vin cotto, olive oil, grilled italian bread
b.v.p. fontina stuf fed meatballs, braised pork marinara, parmesan, basil
japanese eggplant, basil pesto, marinara, burrata, arugula-fennel salad
grilled chicken breast, charred gem lettuce, roasted red peppers, shaved vegetables, anchovy-parmesan dressing
seared romanesco, crispy prosciutto, sage, olive oil bread crumbs, white wine
wild & cultivated mushrooms, arugula, tarragon, leeks, baby tomatoes
taggiasca olives, house made duck sausage, broccoli rabe, pecorino
roasted butternut squash, kale, fiorellos spicy sausage, sage, parmesan-pumpkin sauce
roasted celery root, toasted hazelnuts, parsnip cream, parmesan
roasted butternut squash, fiorellos spicy sausage, sage, parmesan-pumpkin cream
maitake mushroom, arugula, leeks, baby tomatoes, truffle butter
duck sausage, taggiasca olive, rapini, pecorino, pear
herb crusted pork shoulder, sharp provolone, horseradish aioli, rabe, sarcones seeded
balsamic onions, gorgonzola dolce, charred romaine, garlic aioli, sarcones seeded
b.v.p. fontina stuffed meatballs, sunday meat gravy, broccoli rabe
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with polenta
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fennel, celery root, olive oil, lemon, parsley, toasted walnuts, locatell i
seared lancaster romanesco, capers, garl ic, lemon, pickled raisins, white wine, oregano bread crumbs
tuscan kale, radicchio, parmesan, lemon-anchovy dressing, polenta croutons
japanese eggplant, mixed basil pesto, marinara, burrata
b.v.p. fontina stuf fed meatballs, braised pork marinara, parmesan, basil
b.v.p. meatball, fiorella bros. hot fennel sausage & broccoli rabe in 4 hour san marzano marinara. we serve you the sunday gravy over tonights macaroni & the meats on the side, nonna style.
8oz milk fed veal, marsala, black & royal trumpet mushrooms, crispy beauregard sweet potatoes
seared romanesco, crispy prosciutto, sage, olive oil bread crumbs, white wine
calamari, gulf shrimp, roasted peppers, swordfish-broccoli-pepper spiedini, white beans, salsa verde, lemon
half chicken sea red "under a brick", oregano, artichokes, crispy potatoes, roasted peppers
cinnamon stracciatella gelato, caramel, pumpkin seed pral ine
caramel, vanilla- thyme ice cream, pecorino crust
espresso lady fingers, marsala zabaglione, pizzelle crumble
blood orange and basil
hazelnut ricot ta, dark chocolate ganache, toasted hazelnuts
corsica
monte carlo
assorted hot tea
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blood orange sorbet, vodka, prosecco
rum, amaretto, fresh squeezed pineapple, lime and blood orange
citrus vodka, house squeezed lemonade, thyme syrup
rye whiskey, luxardo maraschino, bitters, liquore stregga wash
gin, campari, sweet vermouth
light and pale
amber and rich
orchard fruits and toast; lively and refreshing bubbles
blood orange basil sorbet, vodka, prosecco
bright citrus nose; crisp body
clean citrus; dry and quick finish
fresh ripe fruits; easy finish
floral apples; juicy summer fruit
tropical peaches; balanced and full
juicy black fruits; delicate and soft
fresh berry fruit; sweet tannins
richly flavored; well balanced
full bodied with rich red fruits
fleshy dark fruit; full and tannic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.