Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella, vine ripened tomatoes, roasted red peppers and fresh basil.
Fresh mozzarella, layered with portobello mushrooms, roasted pepper, sun dried tomatoes, topped with extra virgin olive oil and fresh basil.
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Diced tomato and red onion with fresh basil, garlic and virgin olive oil.
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Grilled eggplant, fresh mozzarella and sun dried tomato in a light garlic and oil.
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Lettuce, tomatoes, onions, olives and cucumber.
Romaine lettuce, freshly made seasoned croutons and Romano cheese.
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Lettuce, cucumber, red onion, tomatoes, gaetta olives topped with feta cheese.
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Fresh Italian meats and cheese, artichokes, roasted peppers, tomatoes, olives and heart of palm.
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Mesculin greens, tomato, onion, cucumber caramelized walnuts, craisins and balsamic vinaigrette dressing.
Mesculin greens, sliced pears, raisins, chopped tomato and balsamic vinaigrette.
Sweet slices of mandarin orange, almonds, tomato and orange vinaigrette dressing.
Mesculin greens, Gorgonzola cheese, diced tomatoes, cucumber, caramelized walnuts and raspberry vinaigrette dressing.
Zesty chicken breast sliced over baby greens with tomato, cucumber and raisins.
Fresh plum tomatoes, fresh basil and garlic sauteed in extra virgin olive oil.
Prosciutto and shallots sauteed in olive oil with fresh plump tomatoes and basic.
Fresh basil sauce combined with grated Parmesan cheese, pine nuts and Italian seasonings.
A traditional creamy Parmesan white sauce.
Bright, fresh vegetables sauteed in light garlic broth sauce.
A saute of olive oil, shallots and pancetta is deglazed with vodka and simmered with tomatoes and cream.
A marvelous blend of heavy cream, butter, Parmesan, mozzarella, provolone and Romano cheese.
Fresh lean ground beef sauteed with shallots, cream and Parmesan cheese.
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper.
Grilled chicken, fresh spinach and roasted red peppers tossed in a Parmesan cream sauce.
Diced red onion and pancetta sauteed in olive oil and combined in a rich, creamy Alfredo sauce.
Shrimp and baby clams are simmered in garlic thyme, tomatoes, olives and red pepper.
Pasta in light creamy chamoange sauce, then spoon in grilled chicken, shrimp, grilled portobello mushrooms, fresh parsley and topped with Parmesan cheese.
Sun dried tomatoes and fresh string beans sauteed in olive oil, chicken broth and white wine. Oreganatta and Parmesan cheese are added with the pasta of your choice and lightly tossed.
Grilled chicken, eggplant in marinara sauce with fresh mozzarella cheese.
Broccoli rabe and sausage sauteed in garlic and oil, white wine and pignoli nuts.
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Garlic and oil.
Our homemade tomato sauce.
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Flour coated chicken or veal sauteed with mushrooms and Marsala wine sauce.
Lemon perks up this chicken or veal dish in a caper wine sauce.
Chicken or veal topped with slices of prosciutto and provolone cheese, braised in white wine.
Chicken or veal topped with eggplant, tomato, prosciutto and mozzarella.
A buttery lemon wine sauce drenches lightly battered melt chicken or veal.
Grilled chicken or veal sauteed in butter and white wine with fresh broccoli and melted mozzarella cheese.
Baked eggplant stuffed with ricotta and mozzarella topped with marinara sauce.
Marinated chicken, sauteed with sausage, potatoes and roasted red peppers in white wine broth.
Jumbo shrimp sauteed with shallots and virgin olive oil, simmered in lemon garlic sauce.
Shrimp with roasted red peppers, grilled asparagus, red onion, sauteed mushrooms and artichoke hearts in creamy pesto sauce.
Choice of shrimp, mussels, clams or calamari sauteed in garlic and olive oil simmered in fresh plump tomato brodetto served over pasta.
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Lettuce, tomato, mayo and Italian dressing.
Lettuce, tomato, roasted peppers and fresh mozzarella.
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With yellow squash and zucchini.
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With mozzarella.
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