Menu With Price > Menu > Little India > MD > Baltimore > 411 S High St, Baltimore, MD

Little India Prices in Baltimore, MD 21202

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411 S High St, Baltimore, MD

Little India Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Jal Paan

BV1. Lassi

No description available

$4.00

BV2. Guava and Strawberry Cooler

No description available

$5.00

BV3. Berry Ginger Ale

No description available

$5.00

BV4. Orange and Coconut Smoothie

No description available

$5.00

Shuruath

A1. Vegetable Samosa

Stuffed with potatoes, peas and herbs.

$2.50+

A2. Pakora Sampler

Delightful assorted vegetable fritters.

$5.00

A3. Ragda Tikki

Pan fried potato patties served with spiced chickpeas, onion, yogurt, tamarind and mint chutneys.

$6.00

A4. Hara Bites

Baby spinach, onions and date chutney.

$6.00

A5. Little Vegan

Tofu chickpeas deep fried.

$6.00

A6. Avocado Banana Mousam

Onion, dates, chutney, mango powder, fresh lime juice and raisins.

$7.00

Non-Vegetarian Appetizers

A7. Lamb Samosa

Stuffed with minced lamb, peas and herbs.

$3.50+

A8. Machali Amritsari

Chickpeas flour breaded fish deep fried.

$7.00

A9. Hanne Shrimp

Jumbo shrimp, pan fried garlic, Hanne and lime juice.

$9.00

A10. Chicken Patty

Chicken breast marinated in chickpeas and deep fried.

$6.00

A11. Mixed Sampler

Vegetable lamb samosa, chicken patties and vegetable pakora.

$8.00

Soups and Salad

A12. Chef Soup of the Day

Call restaurant for daily soup selection.

$3.00+

A13. Mixed Seafood Soup

Garlic sherry wine cooked with herbs.

$6.00

A14. Jahangiri Soup

Chicken cooked with blended aromatic spinach.

$3.00+

Tandoori

T1. Reshmi Kabob

Chicken fillet marinated in cashew, saffron and cardamom. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naa

$16.00

T2. Achari Tikka

Chicken breast marinated in a spiced pickled sauce. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan.

$16.00

T3. Jangli Mutton

Lamb cubes marinated ginger, garlic and ajwain. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan.

$18.00

T4. Little Seekh Kabob

Ground lamb rolls with fresh green herbs and spices. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan.

$17.00

T5. Akbarri Chop

Lamb chop marinated in ginger, ajwain (carom seeds) and spices. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice

$20.00

T6. Tandoori Murgh

Yang chicken marinated yogurt, garlic and spices. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan.

$14.00+

T7. Jalparee

Wild salmon, carom seeds, ginger, garlic and lime juice. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or naan

$18.00

T8. Haldi Jhinga

Tiger shrimps, marinated in garlic, mustard and hint saffron. Tandoor is a special type of charcoal clay oven used to grill or bake a variety of dishes including meats and breads. Served with rice or

$18.00

Curries

C1. Butter Chicken

Charbroiled chicken simmered in creamy tomato gravy. Served with basmati rice or naan.

$16.00

C2. Tikka Masala

Cooked with cashews, onions and green pepper creamy sauce. Served with basmati rice or naan.

$16.00+

C3. Curry

Ginger, garlic, onions and fresh herbs and spices. Served with basmati rice or naan.

$16.00+

C4. Hara Korma

Cooked with mint, cilantro, green chilies and coconut milk. Served with basmati rice or naan.

$16.00+

C5. Madras

Cooked with red chilies, curry leaves and mustard seeds, hot. Served with basmati rice or naan.

$16.00+

C6. Korma

Cooked with cashew creamy Muglai based sauce. Served with basmati rice or naan.

$16.00+

C7. Saag

Cooked with creamy spinach. Served with basmati rice or naan.

$16.00+

C8. Vindaloo

A fiery affair and potatoes. Served with basmati rice or naan.

$16.00+

C9. Dopiaza

Cooked with yogurt, onion, carom seeds and hint of saffron. Served with basmati rice or naan.

$16.00+

C10. Kadai

Onion, bell pepper, tomatoes and herbs. Served with basmati rice or naan.

$16.00+

C11. Ginger

Cooked with chopped ginger and curry sauce. Served with basmati rice or naan.

$16.00+

Little India Chef Specialties

LS1. Badla Mousam

Lamb shank blend of spices, yogurt, ginger, garlic and pinch of cardamom. Served with rice.

$20.00

LS2. Rack of Lamb al Fungi

Lamb chops cooked in clay oven served with mushroom and tomato wine sauce. Served with rice.

$22.00

LS3. Murgh Pasanda

Cordon bleu. White chicken stuffed with dry nuts and fruit, paneer and creamy curry. Served with rice.

$18.00

LS4. Scampi Della Casa

Tiger shrimp sauteed on sherry wine ginger, green pepper and simmered in creamy sauce. Served with rice.

$20.00

LS6. Jangli Lal Maans

Lamb cubes cooked in Rajasthani traditional spices. Very hot. Served with rice.

$18.00

LS7. Fish Masala Grill

Grilled tilapia, fillet cooked in Marsala wine. Served with rice.

$19.00

LS8. Khase Sea Scallops

White wine tossed in onions, bell peppers in a creamy tomato sauce. Served with rice.

$20.00

LS9. Meen Moilee

Fish in a traditional Malabar coconut curry. Served with rice.

$18.00