Restaurant Menu

Starters

Local Salumi & Cheese Artisan Board

Served with pairings & breads, inquire with your server or refer to chalkboard

$14.00 - $20.00

Mushroom, Herb & Mozzarella Flatbread

Local organic kale, black eye peas, cheddar, bechamel

$14.00

Artisan Salami & Onion Flatbread

San giuseppe salami, red onion, housemade mozzarella, marinara, arugula, pecorino romano

$14.00

Strawberries, Spinach & Arugula Salad

Strawberries, black pepper pistachios, strawberry-herb vinaigrette

$9.00

Charred Beets

Crispy goat cheese, strawberries, candied pecans, strawberry-honey gastrique

$10.00

Local Greens & Sugar Snap Peas

Local farm leaf greens, local sugar snap peas, carrots, goat cheese, lemon-herb vinaigrette

$9.00

Pea Salad & Romaine Wedge

Romaine, spring peas, red onion, fingerling potato & bacon with buttermilk dressing valley love organics hard-boiled egg

$11.00

Entree

Thai Curry Big Board

Grilled swordfish skewers, green curry roast pork & jicama slaw, grilled red curry marinated eggplant

$55.00

The Pork Chop

Heritage farms grilled pork chop, ramp golden raisin mustard seed marmalade genesis farms braised garlic kale

$28.00

Grilled Sirloin

Mills family farm 8 oz. grilled sirloin, red wine gastrique grilled portobello mushroom with house-made spanish chorizo & white beans

$26.00

Pappardelle

Woodfruit farm organic mushrooms, snap peas, spring peas, broad egg noodle, local sour cream & dijon mustard, parmesan reggiano

$18.00

Semolina Malloreddus

Pura vida farm tomato & saffron braised lamb, semolina gnocchi, arugula, pecorino romano

$19.00

Crispy Chicken Parmesan

Lilly den farms chicken breast, housemade mozzarella, marinara sauce, parmesan polenta cake

$25.00

Chicken & Dumpling

Lilly den farms braised chicken, house-made potato gnocchi, parmesan broth, chive, parmesan reggiano