Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp romaine tossed in our garlicky dressing with grated parmesan and croutons. Also available with pork, chicken or steak
Fresh baby greens tossed in our house dressing and finished with cucumbers, carrots, tomatoes and croutons
Grilled salmon filet over mixed greens tossed with a citrus maranon dressing with tomatoes, sliced onion, toasted cashews and shaved carrots
Mojo-marinated chicken breast grilled and set on a spinach leaf salad with cabbage, carrots, oranges and peaches in our signature mojito dressing
Seared Tuna steak served on a bed of baby spinach with mango vinaigrette, with roasted red peppers, mushrooms, queso fresco and fresh mango
Mojo-marinated chicken breast grilled and set on a spinach leaf salad with cabbage, carrots, oranges and peaches in our signature mojito dressing
Grilled flank steak over mixed greens with black bean vinaigrette and topped with grilled tomato, onions, peppers and queso fresco
Marinated flank steak grilled and served with grilled peppers and onions, refried black beans and cilantro rice
Our 12 oz. new york strip grilled and served over house-made yucca fries with caramelized onions and au jus
Shrimp, fresh fish, calamari, clams and mussels sauteed with garlic and herbs and simmered in a saffron broth and served with garlic bread
The classic seafood dish with shrimp, mussels, chicken and chorizo simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables
Garlic mojo marinated chicken breast and served with refried black beans, rice and platanos maduros
A pair of jumbo crab cakes, broiled and served with sweet potato fries and vegetables with a side of havana tartar sauce
Corn tortillas filled with seasoned flank steak, red onion and cilantro and served with black beans and rice with avocado cream salsa on the side
Three corn tortillas filled with blackened fresh mahi, cabbage cilantro slaw and a housemade fish sauce. served with black beans and rice
Three corn tortillas filled with sauteed mushrooms, spinach, peppers and onions, topped with queso fresco and a guajillo pepper salsa
Our famous pork bites, flash fried and served with cuban hot sauce
Vegetarian black bean cakes served with avocado cream salsa
A pair of flour tortillas filled with jerk-spiced porkloin, mashed sweet potato and caramelized onion, served with mango salsa
Two flour tortillas filled with marinated grilled chicken, onions, pineapple and jack cheese. Served with a chiles pasilla salsa and sour cream
Two flour tortillas with blackened shrimp, mushrooms, black beans and pepper jack cheese. Guajillo salsa on the side
Fresh cut calamari drizzled with fresh lime juice, olive oil and crisped capers
House-made and vegetarian. Topped with jalapeno sour cream, cilantro and chopped red onion
Shredded beef slow-cooked in tomato sauce and served on a bed of flash fried yucca, finished with jalapeno crema
A mix of tortilla and plantain chips topped with black beans, our house cheese sauce, pico de gallo and fire-roasted salsa. Also available with pork, chicken or steak
Nine jerk-spiced chicken wings roasted and then finished on the grill. Served with cilantro-lime sauce on the side
Creamy crab dip made with lump crab, horseradish and a hint of sherry. Topped with crisped parmesan and old bay. Served with flat bread
A pound of fresh mussels steamed with a lemongrass, coconut milk and basil infused broth and served with toasted flat bread
Grilled flatbread topped with chopped chorizo sausage, refried black beans and ranchero sauce, covered in melted pepper jack cheese
Our most popular item. Slow-roasted pulled pork, sliced ham and swiss cheese with yellow mustard and pickle on cuban bread, served with black beans and rice
Slow-roasted pulled pork tossed in our pepper sauce and served on a brioche roll with grilled pineapple and avocado crema
Fresh oven roasted turkey wrapped in a honey-wheat tortilla with spinach, tomato, avocado and cheddar and a side of our lowfat lime dipping sauce
Our house-made black bean burger topped with fresh guacamole and served on a brioche roll with a side of red pepper mayo
Blackened mahi with cheddar, pickles, lettuce and tomato on a roll with havana tartar sauce
Grilled rib eye topped with sauteed onions, mozzarella cheese and pressed on a garlic buttered cuban roll
Our 8 oz. all beef burger served on a brioche roll with house made pickled onions, bibb lettuce and sriracha ketchup
Broiled and served on a brioche roll with bibb lettuce, tomato and raw onion
Garlic mojo marianted chicken breast, grilled and served with fresh spinach, sliced avocado, pico de gallo and roasted garlic aioli on a brioche roll.
Sweet custard flavored with vanilla and caramel
Served on a graham cracker crust with real key lime juice
Chocolate cake filled with white chocolate mousse and topped with chocolate ganache
Twin sweet plantain empanadas with cinnamon custard
Sweet pastry dough drizzled with chocolate and berry sauces with vanilla ice cream
Fresh muddled mint, lime and sugar, shaken with bacardi light rum
Layered dark rum and ginger beer over ice with lime
Fresh muddled lemonade shaken with huckleberry vodka
Freshly made in-house. Rotating seasonal selection
Tequila, triple sec, fresh fruit and fresh juices
House recipe. Bacardi light rum and dark rum with fresh juices and cordials
A low-cal take on the classic cocktail. Made with diet ginger beer
Bacardi light rum, coconut rum, peach schnapps, pineapple and orange juices
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.