Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sweet and savory pastries.
Praline, peas and candied walnuts.
Whipped ricotta and huckleberry jam.
Tallegio, broccoli rabe, tomato sauce, served with crispy potatoes.
Marinated peppers, fontina, caramelized onions, ramp pesto, served with crispy potatoes.
Bolognese, grilled bread and Parmesan.
Poached eggs, prosciutto, arugula, semolina biscuit and sauce choron.
Balsamic glazed steak and eggs.
2 eggs any style, crispy potatoes and lamb pancetta.
Porchetta, lettuce, tomato and lemon aioli. Served on house ciabatta bread.
Pepperoni, coppa, fontina, porchetta, arugula, oil and vinegar. Served on house ciabatta bread.
Mozzarella, tomatoes, arugula and egg yolk aioli. Served on house ciabatta bread.
Tomatoes, fresh mozzarella and garden herbs. Crafted with beer from pale fire brewing co.
Capicola, pepperoni, porchetta, fontina and tomato. Crafted with beer from pale fire brewing co.
Nduja, caramelized onion, ricotta and arugula. Crafted with beer from pale fire brewing co.
Prosciutto, fig, honeycomb and pistachio. Crafted with beer from pale fire brewing co.
Eggs, bacon, potatoes and white sauce. Crafted with beer from pale fire brewing co.
Eggplant, cherry tomato, smoked mozzarella, ramp pesto and anchovies. Crafted with beer from pale fire brewing co.
Served with mozzarella.
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Giardiniera, crispy tallegio and mustard seed walnut arugula.
Mixed Italian greens, guanciale, Gorgonzola and egg.
Avocado sorbet, pine nuts, heirloom tomato and shallots.
Charred romaine, capers, caraway Caesar dressing and breadcrumbs.
Fennel, orange and arugula.
Roseda farms beef, rosemary potatoes, arugula and pecarino.
Smoked mozzarella polento, turnip, broccoli rabe and gremolata.
Oxtail bolognese, mozzarella and ricotta.
Clams, crab, fennel and spicy brodetto.
Spaghetti, pecorino, black pepper and lemon parsley breadcrumbs.
Rabbit confit, maitake and jalapeno.
Sunchoke, apple butter and hazelnuts.
Prosciutto de parma DOP 16 mos housemade porchetta local salami. crucolo - semisoft cow's milk cheese, dolce latte Gorgonzola - mellow bleu cheese. Boschetta - pecorino with truffle cheese. giardini
Tomato, fresh mozzarella and garden herbs. Crafted with beer from pale fire brewing co.
Capicola, pepperoni, porchetta, fontina and tomato. Crafted with beer from pale fire brewing co.
Prosciutto, fig, honeycomb and pistachio. Crafted with beer from pale fire brewing co.
Acorn, squash, oyster mushrooms, Gorgonzola and sherry. Crafted with beer from pale fire brewing co.
Porchetta, brown butter pears, tallegio and rosemary. Crafted with beer from pale fire brewing co.
Fried pizza, tomatoes, mozzarella and basil. Crafted with beer from pale fire brewing co.
Nduja, caramelized onion ricotta and arugula. Crafted with beer from pale fire brewing co.
Tomato, smoked mozzarella, ramp pesto and anchovies. Crafted with beer from pale fire brewing co.
Coppa, broccoli rabe, ricotta, quail egg and pecorino. Crafted with beer from pale fire brewing co.
Served with mozzarella.
Tomato marmalade and lemon aioli.
Whipped salt cod and potato, egg yolk aioli, tomato marmalade.
Ramp pesto and burgundy truffle.
Balsamic raisins and carrot top pesto.
Lemon ricotta, basil and black truffle vinaigrette.
Crispy brussels sprouts, tonnato, pecorino, guanciale and red onion.
Classic, chocolate and seasonal. Choose the types of Cannolis you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.
Mascarpone mousse, hazelnut crunch, chocolate genoise and chocolate gelato.
Sicilian pistachio, manjari, dark chocolate, vanilla thyme and seasonal sorbet. Choose the types of Gelatis you would like. If you want multiples of a certain type, please specify the quantity of eac
Poached pears, maple cake, zabaione sauce, cinnamon peach sorbet.
Jerk rudy tonic, double espresso and orange bitters.
Double espresso and ginger beer.
Double espresso and gelato.
Ceremony mass appeal.
La colombe savoia blend.
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Mixed Italian green, guanciale, Gorgonzola and egg.
Porchetta, lettuce, tomato and lemon aioli. Served on house facaccia bread with a side salad.
Pepperoni, coppa, fontina, porchetta, arugula, oil and vinegar. Served on house facaccia bread with a side salad.
Mozzarella, tomatoes, arugula and egg yolk aioli. Served on house facaccia bread with a side salad.
Burger, fontina, arugula tomato jam. Served on house facaccia bread with a side salad.
Tomatoes, fresh mozzarella and garden herbs.
Prosciutto, fig, honeycomb and pistachio.
Capicola, pepperoni, porchetta, fontina and tomato.
Nduja, caramelized onion ricotta and arugula.
Eggplant, cherry tomato, smoked mozzarella, ramp pesto and anchovies.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.