Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mango, bean sprouts, carrots, cucumbers, chunky cashews, herbs and ginger vinaigrette.
Rotisserie chicken with mango, bean sprouts, carrots, cucumbers, chunky cashews, herbs and ginger vinaigrette.
Skirt Steak with mango, bean sprouts, carrots, cucumbers, chunky cashews, herbs and ginger vinaigrette.
Catch of the day with mango, bean sprouts, carrots, cucumbers, chunky cashews, herbs and ginger vinaigrette.
Roasted sweet bell peppers, cucumbers, red onion, black olives, plum tomato, marinated feta and creamy herb dressing.
Chicken with roasted sweet bell peppers, cucumbers, red onion, black olives, plum tomato, marinated feta and creamy herb dressing.
Skirt steak with roasted sweet bell peppers, cucumbers, red onion, black olives, plum tomato, marinated feta and creamy herb dressing.
Catch of the day with roasted sweet bell peppers, cucumbers, red onion, black olives, plum tomato, marinated feta and creamy herb dressing.
Barley, brown rice, farro, quinoa, scallions, button mushrooms, conserva, cucumbers and roasted lemon vinaigrette.
Chicken with barley, brown rice, farro, quinoa, scallions, button mushrooms, conserva, cucumbers and roasted lemon vinaigrette.
Skirt steak with barley, brown rice, farro, quinoa, scallions, button mushrooms, conserva, cucumbers and roasted lemon vinaigrette.
Catch of the day with barley, brown rice, farro, quinoa, scallions, button mushrooms, conserva, cucumbers and roasted lemon vinaigrette.
Shaved Parmesan, Cuban lemon-pepper croutons and buttermilk Caesar dressing.
Rotisserie chicken with shaved Parmesan, Cuban lemon-pepper croutons and buttermilk Caesar dressing.
Marinated skirt steak with shaved Parmesan, Cuban lemon-pepper croutons and buttermilk Caesar dressing.
Catch of the Day with shaved Parmesan, Cuban lemon-pepper croutons and buttermilk Caesar dressing.
Kimchi, cilantro, lime and cucumbers.
Mustard aioli and saltine crackers.
House smoked bacon, five spice almibar, lemon crema and chives.
Onions and special sauce.
Bacon, American cheese, onions, pickle, ketchup and mustard.
Caramelized onions, cheddar, Swiss and truffle Thousand Island.
Kimchi, cilantro, onions and Sriracha ketchup.
Pork rilette, Black Forest ham, salami, Swiss cheese, Little Bread pickles and mustard caviar.
Black Forest ham, skirt steak, roasted Red Wattle, pork loin, American cheese, Swiss cheese, mayo-ketchup, lettuce, tomato, pickles and papitas Juliana.
Malta lacquered turkey, whipped goat cheese, local berry jam, bacon and arugula.
Pernil, country pate, pickled carrot salad and cilantro.
Shaved roast beef, onions, papitas Juliana, tomato and roasted garlic.
1/2 lb. house pastrami, chicharron, sauerkraut, Swiss and truffle Thousand Island.
Cabbage slaw, Little Bread pickles and spicy mayo. Spicy.
Celery salad and yuzu remoulade.
Shawarma spice, split pea hummus, kale tabbouleh and tahini sauce.
Pork belly, beefsteak, arugula and smoked pimenton aioli.
Bacon, mustard, seed caviar, roasted garlic and cilantro.
Mojo mayo and pickled red onion.
Pecorino, rosemary and black truffle, mojo aioli.
Tomato, cucumbers, avocado, onion and creamy herb dressing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.