Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A unique take on this New England favorite. We use sweet potatoes instead of traditional breading and generous amounts of crab with a light panko breading, served with a Mornay sauce
Succulent baked oysters coated in a creamy blend of spinach, artichoke, and Parmesan, dotted with Applewood smoked bacon, and Heirloom tomato
Twelve fresh clams served in a chardonnay, garlic, and herb broth, with garlic toast
Creamy blend of baby spinach, artichokes, and parmesan cheese baked to perfection, served with tribeca ovens french bread
Generous order of thick-cut house fries, served with garlic aioli and ketchup
Six plump and lightly beer-battered shrimp, cocktail sauce, citrus aioli
Eight artichoke heart halves, dusted with parmesan cheese and served with citrus aioli
A saltwater grille favorite - sushi grade tuna lightly seared, accompanied with sesame cucumber salad, pickled ginger, wasabi, soy sauce
Heaping bowl of prince edward island farm-raised mussels steamed with white wine broth, garlic, tomatoes, fresh herbs, garlic toast
Lightly breaded to order - a traditional mix of tubes, tentacles, and cherry peppers. Choice of roasted red pepper aioli or marinara dipping sauce
Double cream brie, aged gorgonzola, and all natural french chévre, served with our signature red onion marmalade, warm tribeca ovens french bread, and artisan crackers
Roasted garlic edamame hummus, olives, roasted red peppers, eggplant caponota, feta cheese, served with pita bread
Fresh littleneck clams served on crushed ice with your choice of two sauces: cocktail sauce, red wine mignonette, spicy tequila lime, or asian ginger
Locally sourced oysters on the half shell, topped with smoked salmon, caviar, dill and our own horseradish cream
Ocean fresh oysters served on crushed ice with a choice of two sauces: cocktail sauce, red wine mignonette, spicy tequila lime, or asian ginger
Large, juicy shrimp served on crushed ice with traditional cocktail sauce laced with horseradish
4 jumbo shrimp, 4 littleneck clams, 4 ocean fresh oysters, served on crushed ice with your choice of 2 sauces: cocktail sauce, red wine mignonette, spicy tequila lime, or asian ginger
6 littleneck clams, 6 ocean fresh oysters, 6 jumbo shrimp, sushi grade sliced rare tuna, smoked salmon plank served on crushed ice with fresh leMon. Accompanied with 4 sauces: cocktail sauce, red win
Have a raw bar craving? Try our tower! 8 littleneck clams, 8 ocean fresh oysters, 8 jumbo shrimp, chilled cold water lobster tail, sushi grade sliced rare tuna, smoked salmon, served on a three tier
Chilled shrimp, mango salsa, over mixed greens, served with corn chips
Our chef's special creation of the day
A house favorite! Classic new england chowder from connecticut
Colorful mixed greens, diced heirloom tomato, diced cucumber, carrot, signature sweet onion dressing
Crisp romaine lettuce tossed with our house-made classic caesar dressing and sourdough croutons
A generous salad with juicy grilled sliced chicken breast, fresh mozzarella, basil, tomato, romaine, sourdough croutons, red wine vinaigrette and balsamic reduction
Crispy iceberg lettuce, crumbled blue cheese, applewood smoked bacon, chopped egg, red onion, diced tomato, creamy house-made blue cheese dressing
Sliced heirloom yellow and red tomato, layered with fresh mozzarella, basil, cracked pepper, balsamic vinegar reduction, and red wine vinaigrette
All natural smoked salmon from the smoke house of mamaroneck, served simply with capers, red onion, chopped egg and horseradish cream
Grilled beets with mixed greens, crumbled blue cheese, toasted sunflower seeds, apple cider vinaigrette
A unique take on this new england favorite using sweet potatoes instead of traditional breading and generous amounts of crab with a light panko breading. Two large cakes served with a mornay sauce &
Two generous pieces of flaky and lightly beer-battered fresh cod, thick-cut fries, tartar sauce, coleslaw
Fresh cod filet baked with white wine, paprika, fresh dill, served with drawn butter, vegetable du jour, and choice of wild rice blend or chef's potato
Broiled holland sole, topped with lemon caper sauce, served with vegetable du jour, and choice of wild rice blend or chef's potato
8 oz. Certified angus beef burger grilled to your liking, served with thick-cut fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms,
Faeroe island scottish salmon prepared either as our signature baked spinach and artichoke crusted salmon with pesto -or- simply grilled, served with vegetable du jour, and choice of wild rice blend
Broiled cold water lobster tails, vegetable du jour, drawn butter, and choice of wild rice blend or chef's potato
Juicy new york strip loin can be prepared au poivre (peppercorn encrusted) with brandy demi glaze, or simply grilled, served with vegetable du jour, and choice of wild rice blend or chef's potato
Sautéed chicken breast with an applejack brandy demi glaze, julienned apples, and goat cheese. Served with vegetable du jour, and choice of wild rice blend or chef's potato
Sautéed shrimp with prosciutto, peas, and a chardonnay cream sauce served over cavatelli pasta
Our spin on the classic favorite - creamy cheese blend of wisconsin cheddar, italian parmesan and danish gouda, mixed with cavatelli pasta, topped with toasted bread crumbs, and baked to a golden bro
Sushi-grade tuna served lightly seared with dark-miso glaze and a mushroom trio. Served with vegetable du jour and choice of chef's potato or wild rice blend
Six lightly beer-battered shrimp, cocktail sauce. Served with vegetable du jour and choice of chef's potato or wild rice blend
Cold water lobster tail, six grilled shrimp, drawn butter, vegetable du jour, choice of wild rice blend or chef's potato
8 oz. Certified angus beef grilled new york strip loin, broiled maine lobster tail, drawn butter, vegetable du jour, choice of wild rice blend or chef's potato
Lightly battered and sautéed eggplant stuffed with caramelized fennel, shitake mushrooms, and goat cheese with a light tomato pomodoro sauce
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Cherry peppers, choice of roasted red pepper aioli or marinara
Sweet potato crab cake, roasted red pepper aioli, tomato relish
Seasoned house fries, garlic aioli
White wine broth, garlic, tomatoes, fresh herbs, garlic toast
Five beer battered shrimp, cocktail sauce, citrus aioli
Citrus aioli
Served with dipping bread
White wine broth, garlic, herbs, butter, garlic toast
Baked oysters, spinach, artichoke, bacon & parmesan sauce
Sesame cucumber salad, wasabi, soy sauce
Cocktail sauce, horseradish, fresh lemon
Choice of 2 sauces - cocktail sauce, red wine mignonette, spicy tequilla lime, asian ginger
Choice of 2 sauces - cocktail sauce, red wine mignonette, spicy tequilla lime, asian ginger
Oysters on the half shell, smoked salmon, caviar, dill, horseradish cream
4 shrimp, 4 clams, 4 oysters, served on crushed ice with choice of 2 sauces - cocktail sauce, red wine mignonette, spicy tequilla lime, asian ginger
6 little neck clams, 6 oysters, 6 shrimp, sliced rare tuna, smoked salmon plank served on crushed ice, served with 4 sauces, cocktail sauce, red wine mignonette, spicy tequilla lime, asian ginger
8 little neck clams, 8 oysters, 8 shrimp, chilled lobster tail, sliced rare tuna, smoked salmon, served on crushed ice with 4 sauces - cocktail sauce, red wine mignonette, spicy tequilla lime, asian
Mixed greens, tomato, cucumber,carrot, sweet onion dressing
Chicken breast, fresh mozzarella & basil, tomato, romaine, croutons, balsamic vinegar reduction
Iceberg, creamy blue cheese dressing, crumbled blue cheese, bacon, chopped egg
House caesar dressing & croutons
Sliced yellow & red tomato, fresh mozzarella & basil, pepper, balsamic vinegar reduction
Mixed greens, craisins, red onion, bacon, blue cheese crumbles, toasted almonds, sweet onion dressing
Lettuce, tomato, citrus aioli, served with house fries
Bacon, mixed greens, tomato, roasted red pepper aioli, house fries
Ask for today's soup & sandwich options
Horseradish cream, cucumber, red onion, bacon, tomato, house fries
Grilled chicken breast, pesto, sun-dried tomatoes, artichokes, mozzarella cheese, house fries
8 oz. Certified angus burger, lettuce, tomato, choice of two additional toppings: sautéed or raw onion, bacon, sautéed mushrooms, cherry peppers, cheddar, mozzarella, blue cheese, swiss; house fries
8 oz. Certified angus rib-eye, grilled onions, peppers, mozzarella cheese, garlic chipotle sauce, house fries
Stuffed with wild rice, onions, mushrooms, tomatoes, scallions & spices, served over black bean relish, red pepper viniagrette
White wine broth, fresh herbs, mussels, fusilli pasta
Choice of seafood stuffed sole, lemon cream sauce -or- simply baked, served with seasonal vegetables, choice of wild rice blend or chef's potato
Sautéed shrimp, sun-dried tomatoes, red & green onion, white wine garlic sauce, fresh basil, fusilli
Grilled chicken, creamy lemon caper garlic sauce, seasonal vegetables, choice of chef's potato or wild rice blend
Beer battered cod, house fries, tartar sauce, cole slaw (includes 1 piece of cod)
Cod filet baked with white wine, paprika, fresh dill, served with drawn butter, seasonal vegetables, choice of wild rice blend or chef's potato
X-Rated Fusion Liqueur, Tito's Handmade Vodka, Triple Sec, Cranberry Juice, Fresh Lime
Angelica Botanical Liqueur, Wire Works Gin, Tonic
Apple Cider, Hennessy Served Chilled Straight Up w/Cinnamon Sugar Rim
Bulldog Gin, Ginger Ale, Splash Lime Juice, Lime Wedge
Hendricks Gin, Fresh Cucumber
Bulldog Gin, Apple Cider, Simple Syrup, Lemon Juice, Shaken on Ice, Apple Slice Garnish
Ketel One Vodka, Splash of Dirty, Three Jumbo Blue Cheese Stuffed Olives
Vodka, Pumpkin Schnapps, Pumpkin Purée, Cream, Cinnamon, Nutmeg, Served Chilled Straight Up
Patron Silver Tequila, Café Patron XO, Black Coffee, Whipped Cream
Peanut Butter Rimmed Glass Coated with Rice Crisps Caramel on the Bottom of the Glass Vanilla Vodka, Dark Crème de Caco, Touch of Cream, Chocolate Syrup
Gingerbread Liquor Espresso, Steamed Milk, Touch of Foam
Mendoza, Argentina. blend of Malbec, Bonarda, Tempranillo
California
Argentina
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Italy
New Zealand
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Chile (Organic)
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Italy
France
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Sweet Potato Crab Cake Served With A Roasted Red Pepper Aioli And Tomato Relish
Thyme, Tomatoes, Garlic Toast
Fresh Fried Corn Chips
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.