Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tender calamari lightly fried with a spicy tomato sauce.
rice balls stuffed with meat, peas and cheese.
roasted shrimp and fennel in garlic, olive oil and blood oj.
chickpea fritters, served with ricotta and pecorino.
cod cakes, served with a creamy horseradish sauce.
beef and pork meatballs, served with marinara sauce.
manilla clams fired in our brick oven, topped with pancetta.
octopus lightly breaded and char-grilled, served with couscous.
assortment of imported cured meats, cheese and olives.
octopus carpaccio and sliced tomatoes, topped with baby arugula.
mozzarella sandwich in buttery white bread, lightly fried and served with pesto.
mussels sautéed in garlic, olive oil and white wine.
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lentils.
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tomato, olives, carrots and radishes over mixed greens.
blood oranges and marinated olives over crisp fennel.
organic baby arugula topped with shaved parmesan.
goat cheese, braised pears and candied walnuts over spinach.
tomato, mozzarella and grilled eggplant with a balsamic glaze.
sicilian tuna over pita bread with arugula, tomato and olives.
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baby arugula, gorgonzola, strawberries, craisins, and toasted almonds with strawberry vinaigrette.
ribeye steak, grilled and topped with onions.
homemade meatballs made of pork and beef, topped with marinara sauce and mozzarella cheese.
roasted, sweet italian sausage, topped with roasted peppers and sautéed onions.
grilled chicken served with mushrooms and onions.
beer-battered shrimp.
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roasted peppers, fresh mozzarella and pesto.
with zucchini and smoked mozzarella.
with mozzarella.
with fresh mozzarella.
with goat cheese and arugula.
stuffed with fresh tomatoes, mozzarella and basil.
stuffed with grilled eggplant, mixed mushrooms and smoked mozzarella.
stuffed with grilled chicken, smoked mozzarella and roasted peppers.
stuffed with baby arugula, cherry tomatoes and parmesan cheese.
stuffed with grilled zucchini, goat cheese and baby arugula.
tomato sauce, fresh mozzarella and basil.
tomato sauce, buffala mozzarella and basil.
asparagus, artichoke, olives and mushrooms.
bread crumbs, anchovies, onions, parmesan and tomato sauce.
spicy capicola, hot cherry peppers and spicy pepper oil.
baby arugula and shaved parmesan.
prosciutto, capicola, soppressata and pepperoni.
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ricotta, mozzarella and roasted garlic.
mushrooms, ground sausage and caramelized onions.
fresh mozzarella, goat cheese, gorgonzola and grana padano.
clams, pancetta and roasted garlic with smoked mozzarella.
buffala mozzarella, grilled eggplant, cherry tomatoes and pesto.
baby clams sautéed in white wine, garlic and olive oil.
eggplant, ricotta and tomato sauce over rigatoni.
homemade meatballs made of pork and beef over spaghetti.
italian sausage and broccoli rabe sautéed with garlic in white wine.
homemade meat sauce over rigatoni.
fresh paste sautéed with mushrooms, italian sausage and peas.
shrimp & lobster meat sautéed in scampi sauce over linguini.
black linguine with shrimp, calamari and clams in a spicy sauce.
sautéed pancetta with vodka in a pink cream sauce.
pasta sautéed with a medley of daily vegetables.
gnocchi with fresh mozzarella, basil & garlic in white wine sauce.
ravioli stuffed with ricotta, topped with marinara sauce.
lobster ravioli in a saffron cream sauce.
annelini pasta stuffed with mozzarella, eggplant and meat sauce.
purse shaped pasta stuffed with 4 cheese and pear in creamy gorgonzola cream sauce topped with candied walnuts.
stuffed pasta stuffed with meat sauce, béchamel and mozzarella.
saffron risotto with gulf shrimp, asparagus and peas.
ribeye steak marinated with fresh herbs.
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mixed grill of rib eye steak, sausage and chicken breast with herbs.
new zealand baby lamb chops, grilled with a balsamic fig glaze.
lightly fried chicken cutlets, topped with arugula, tomatoes, mozzarella and a touch of balsamic vinaigrette.
chicken sautéed with mushrooms in marsala wine sauce.
chicken sautéed with peppers, onions, garlic and herbs. sausage can be added at no additional charge.
pan-fried chicken cutlets topped with marinara and fresh mozzarella.
chicken sautéed in a lemon, butter, capers and garlic sauce.
filet of sole sautéed with lemon, butter, caper white wine sauce.
atlantic salmon grilled and topped with olive oil and lemon.
gulf shrimp grilled in garlic, wine and blood orange reduction.
sesame encrusted tuna served with wasabi sauce reduction.
pan-fried shrimp topped with marinara and fresh mozzarella.
baked eggplant topped w/ marinara sauce & fresh mozzarella served w/ spaghetti.
grilled peppers stuffed w/ zucchini, squash, carrots & mushroom baked w/ smoked mozzarella served w/ cous cous.
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served with a choice of pasta.
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vanilla and chocolate ice cream with a cherry bit center, covered in a hard chocolate shell with nut sprinkling.
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glass bottle. coke, diet coke, sprite, ginger ale
aranciata, limonata, pompelmo, sicilian blood orange
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.