Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Topped with melted mozzarella and served with vodka, marinara and pesto dipping sauces.
Spinach and artichoke hearts baked together and budding with parmesan and mozzarella cheeses. Served with crisp tortilla chips.
Served with a chipotle mayonnaise dipping sauce.
Jumbo roaster wings tossed in our drag a licious buffalo sauce. Served with blue cheese, celery and carrot sticks.
Pan fried seasoned cakes served with a corn salsa and chipotle dipping sauce.
A starter salad with romaine, parmesan crisp toasted croutons and a traditional Caesar dressing.
Lightly dusted and fried. Served with a marinara dipping sauce.
Steamed, pan seared chicken and vegetable dumplings served with a Szechwan dipping sauce.
Five coconut battered butterflied shrimp served with a sweet and sour dipping sauce.
A sharing platter of Crispy chicken tenders, Mini crab cakes with chipotle dipping sauce, Buffalo wings, Asian chicken and vegetable pot stickers with teriyaki dipping sauce and spinach artichoke dip
herb roasted chicken, sweet peas, penne pasta and vodka cream sauce.
jumbo sauteed shrimp, sweet peas, fresh pasta and alfredo sauce.
garden vegetables, penne pasta and a white wine and garlic sauce.
a rich Italian meat sauce with vegetables, herbs and red wine, simmered until tender and served with freshly cooked rigatoni
lobster filled ravioli with a cognac laced cream sauce and garnished with jumbo grilled shrimp and ricotta salsa.
mushroom and ricotta filed ravioli finished with a cognac laced cream sauce.
with garlic mashed potatoes, sundried tomatoes & sauteed vegetables.
a crispy chicken breast topped with marinara and melted mozzarella. served with penne pasta.
Pan seared chicken with a rich marsala wine served with garlic mashed potatoes.
Over a basil lemon butter sauce with roasted potatoes and mixed vegetables.
grilled chicken, romaine, parmesan, croutons and traditional Caesar dressing.
with panko bread crumbs, a lemon-butter sauce, jasmine rice and vegetables.
white wine tarragon butter sauce, jasmine rice, and vegetables.
a 12oz New York Strip topped with garlic & shallot butter, served with French fries.
with a light marsala wine sauce, steamed asparagus and crisp potato cakes.
a half pound black angus burger grilled with melted American cheese on top! Served with lettuce, tomato, onion, pickles & french fries.
A flourless chocolate cake served with raspberry sauce and whipped cream.
Topped with dark cherry sauce.
Layered with cream cheese icicng. More than enough for 2!
Rich and creamy, served with vanilla ice cream
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A starter salad with romaine, parmesan, crisp toasted croutons and a traditional Caesar dressing.
Buffalo wings, chickne fingers, mini crab cakes with chipotle dipping sauce, Asian chicken dumplings with teriyaki dipping sauce and spinach artichoke dip. Perfect for sharing with up to 4 guests.
Penne pasta with slices of herb roasted chicken, peas and vodka cream sauce.
With herbs and sundried tomatoes. Served with garlic mashed potatoes and sauteed vegetables.
A half pound fresh ground angus burger grilled to order and topped with melted American cheese! Served with lettuce, tomato, onion, pickles and French fries.
A rich Italian meatsauce with vegetables, herbs and red wine, simmered until tender and served with freshly cooked rigatoni pasta
Topped with an Italian marinara sauce, melted mozzarella and served with penne pasta.
With panko garlic bread crumbs and topped with lemon-butter sauce.
With traditional Caesar dressing.
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Perfect for sharing with the whole table. This platter includes buffalo chicken wings, crispy chicken tenders, mini crab cakes with chipotle dipping sauce, Asian chicken dumplings with teriyaki dippi
Sauteed with prosciutto, onions, mushrooms and marsala wine. Served with garlic mashed potatoes.
Seared with white wine tarragon butter sauce, jasmine rice and sauteed vegetables.
Jumbo sauteed shrimp and sweet peas tossed with pasta and Alfredo sauce.
Grilled 12oz New York shell steak topped with garlic and shallot butter. Served with French Fries.
Finished with a creamy cognac laced mushroom sauce.
Over a basil lemon butter sauce with roasted potatoes and mixed vegetables.
Pan roasted and served with a light marsala wine sauce, steamed asparagus and crisp potato cakes,
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Three eggs served any style with bacon and home fries.
Poached eggs and Canadian bacon on English muffins with hollandaise.
Traditional eggs benedict with smoke salmon
Plain or with blueberries & maple syrup
Fontina cheese, diced ham and fresh herbs
Potato, mozzarella cheese and sweet onions
Tomato, onion and cream cheese with a toasted bagel
Two eegs any style with a garlic and rosemary marinated hanger steak (add $2)
with lettuce tomato and pesto mayonnaise. Served with french fries.
Grilled eggplant, zucchini, yellow squash, tomato and peppers on Tuscan toast.
With lettuce, tomato and onion. Served with fries.
Traditional Caesar Salad with sliced grilled chicken.
Penne pasta and roasted chicken tossed with a pink cream sauce.
Bacon, Sausage, Home Friesor French Fries (add $3)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.