Menu With Price > Menu > Lips > CA > San Diego > 3036 El Cajon Blvd, San Diego, CA

Lips Prices in San Diego, CA 92104

4.4 based on 72 votes
Lips Logo
3036 El Cajon Blvd, San Diego, CA
(619) 295-7900
Lips Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup of the day

Fresh, homemade goodness prepared daily.

Shellfish Delish

Delicate Manila clams, tender mussels steamed with chopped tomatoes & fresh herbs, then bathed in a white wine garlic sauce.

Sampler Platter

A little bit of everything! Chicken tenders, fried zucchini, crab cakes, coconut shrimp, & bruschetta

Maryland Crabcakes

With roasted corn salsa & chipotle shour cream.

Fried Calamari

Served with a spicy tomato basil sauce.

Chicken Tenders

Fried & served with jalapeno mayonnaise

Eggplant Parmesan

Slices of eggplant, lightly breaded in a zesty tomation sauce, smothered with melted mozzarella cheese.

Chicken Quesadilla

With pepper jack cheese, salsa, & fresh chipotle sour cream.

Coconut Shrimp

With Orange, honey dipping sauce.

Salads

Fruity Salad Delight

Fresh mixed greens, dried cranberries, walnuts, pine nuts, Romaine tomatoes, & orange wedges, and Feta cheese, all in a champagne vinaigrette.

Plain or Chicken Caesar Salad

Crisp Romaine lettuce in a creamy garlic / anchovy dressing, with shredded Parmesan & parsley croutons, with your choice of plain or grilled breast of chicken.

Mozzarella & Tomato Salad

Fresh Mozzarella with vine ripened tomatoes, and pesto drizzled in Balsamic vinaigrette on a bed of mixed greens.

Tri Colored Salad

Fresh mixed greens, cherry tomatoes & julienne carrots, tossed in a sweet Balsamic vinaigrette

Pastas

Lasagna

Layers of ground beef, Italian sausage, Ricotta, Mozzarella, & Parmesan cheeses, surrounded in a slowly, marinated, tomato sauce.

Alfredo Supreme

Smoked, chicken breast, spinach, peas, and sun dried tomatoes, in a mushroom cream sauce, served over our tri-colored, cheese tortellini.

Linguini Off the Half-Shell

Shrimp, scallops, mussels, clams, & calamari simmered in a white wine, garlic sauce, fresh herbs, & chopped tomatoes served over pasta.

Penne Pasta

In a homemade, meat sauce garnished with fresh basil & melted mozzarella.

Vegetarian

Vegetable Risotto

Garden fresh, yellow squash, zucchini, peas, broccoli, asparagus, & chopped tomatoes, all sauteed, then served with Italian rice in a marina sauce.

"Bow Tie" Pasta Primavera

Served with asparagus, broccoli, Roma tomatoes, fresh mozzarella, garlic, & extra virgin, olive oil.

Grilled Vegetable Plate

Yellow squash, zucchini, eggplant, red onion, red bell pepper, drizzled with Balsamic reduction. Served with roasted potatoes.

Wild Mushroom Ravioli

Served in a creamy, pesto sauce.

Poultry

Chicken Roulade

A rolled chicken breast stuffed with spinach, Mozzarella & Ricotta cheese in a Marsala wine, mushroom sauce, with garlic mashed potatoes & vegetables.

Chicken

Stuffed chicken breast with Black Forest ham, roasted peppers, Mozzarella cheese, in an Alfredo cream sauce. Served with wild rice & broccoli florets.

Chicken Extraordinaire

Sauteed chicken breast under a savvy blend of artichoke hearts, mushrooms, white wine sauce, & served with garlic, mashed potatoes and veggies.

Grilled Chicken Breast

Roasted potatoes & grilled zucchini in a sundried tomato sauce.

Seafoods

Halibut Steak

Freshly seared & served over linguini, then surrounded by a lush serving of mussels, & Manila clams, in a delicate, tomato, basil sauce.

Fresh, Almond Crusted, Rainbow Trout

In a lemon, Burre Blanc sauce, served with Spanish rice & sauteed vegetables.

Sauteed Salmon

In a roasted, tomato, Burre Blanc, over asparagus & garlic mashed potatoes.

Shrimp Franchez

Tender shrimp sauteed in a white wine, lemon butter & capers, over a bed of fresh spinach, and garlic mashed potatoes.

Grilled Meals

"Surf-N-Turf"

New York Sirloin steak with sauteed garlic, mushrooms, peppers, & onions, grilled Tiger shrimp, mashed potatoes, & corn on the cob.

BBQ Baby Back Ribs

Full rack of ribs basted in our homemade, BBQ sauce, with gallic mashed potatoes, and sauteed vegetables.

New York Sirloin Steak

Grilled New York Sirloin steak in a Port wine reduction, with shallots & garlic butter, served with garlic mashed potatoes, & a vegetable medley.

Filet Mignon

In a Jack Daniels peppercorn sauce, au gratin potatoes, Portabello mushrooms, and grilled asparagus spears.

Desserts

Decadent Chocolate

Four tiered, chocolate cake, layered with chocolate mousse & vanilla custard. Surrounded by chocolate frosting and shaved, white chocolate.

Vanilla Brulee Cheesecake

Vanilla bean, cream brulee, flavored cheesecake dripping in caramel.

Brownie Stack

Chocolate brownie, stuffed with vanilla bean ice cream, drizzled with hot fudge, & topped with whipped cream and walnuts.

Carrot Cake

Three layers of moist, carrot cake, with a rich, cream cheese frosting, decorated with walnuts.

Deep Dish Apple Pie

Spiced apples under a layer of sweet, Streusel crumbs, served a la mode.

Covered Stawberries

Jumbo stawberries dipped in chocolate in a bed of Amaretto, whipped cream.

The Diva of Desserts

Ladies fingers, marscapone cheese, whip cream and a splash of espresso behind the ears.

Beverages - Specialty Mixed Cocktails

The Yvon Lame' Frozen Cosmopolitan

Our House specialty! Vodka, carnberry, and a splash of Cointreau with some lime juice frozen in a fronsty goblet.

Malva Mad-O-Ritz

This Latin Diva mixes up a fruity-rita of Cuervo Gold tequila, Cointreau, Chambord, sweet & sour mix, and lime juice QUE RICO!

Dayia Knyte Lemonade

Enjoy a night on the town with Absolute Citron, Chambord, Blue Curacao, sweet & sour mix, with cramberry juice.

Chad Michael's Fruity Cocktail

You won't want to "Cher" this one!. Stoli Ohranj, vodka, and triple sec with orane, cranberry, pinapple, and grapefruit juice!

The Screaming Kiki

A "Bingo Bitchin" mix of Stoli Ohranj, Apple Pucker, Watermelon Pucker, and a splash of Sprite, make this a perfect "NOW N LATER!"

Frankie Cocktail

New York's fave drag bartender gives you Stoli Ohranj, Southern Comfort, Amaretto, peach schnapps, triple sec, orange juice, and Sprite.

Ladonna Monroe Tea

Yodka, rum, tequila, sweet and sour mixed with cranberry juice! Try this Long Island spin on Vitameatavegamin!

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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