Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Served with marinara sauce.
Served with marinara sauce.
Jalapeno poppers stuffed with melted cheddar cheese.
Served with marinara and port wine horseradish sauces.
Six pieces.
A blend of tomatoes, red onions and extra virgin olive oil. Served over grilled and seasoned sliced bread.
Served in marinara sauce.
Served in marinara sauce.
No description available
Served with your choice of cheese.
Topped with marinara sauce and mozzarella cheese.
No description available
No description available
No description available
Served with fries and your choice of sauce.
No description available
No description available
No description available
No description available
Served in marinara or garlic white wine sauce.
With garlic white wine sauce.
Served with French fries.
Topped with mozzarella cheese.
No description available
No description available
No description available
No description available
No description available
No description available
Marinated fried calamari, sauteed with capers, wild pepper and Spanish olives in a spicy red chili, extra virgin olive oil sauce.
Sauteed in a four cheese buffalo sauce.
Prosciutto, spinach, ricotta, mozzarella in marinara or pesto cream sauce.
Prepared with white wine and organic garlic sauce.
Topped with mozzarella cheese and grilled eggplant with provolone and olives.
Stuffed with roasted peppers, bacon and a touch of red sauce.
In a caper-vodka cream sauce, topped with fresh mozzarella cheese.
Pan fried bread with marsala garlic sauce garnished with spinach.
Pomegranate cream sauce over arugula, mixed greens, grape tomatoes garnished with grilled focaccia.
Served with homemade sauce.
In a brandy demiglaze sauce with our homemade grilled bread.
Broccoli rabe sauteed with spinach, calabrese olives with extra virgin olive oil, pan seared scallops and shredded regina cheese.
In a brandy garlic sauce.
With roasted pepper, olives, onions and tomatoes.
Domestic meats, tomatoes, olives and onions over mixed greens.
Romaine hearts, croutons and homemade dressing.
Romaine hearts, croutons and homemade dressing.
Mixed filed greens with red onions and tomatoes with balsamic vinaigrette.
Imported meats, cheeses, roasted peppers, fresh mozzarella, prosciutto, marinated eggplant, caprese, marinated artichokes and bruschetta.
Artichokes, olives, onions, asparagus, feta cheese, olive oil lemon dressing.
Tossed salad with gyro meat and cucumber dressing.
Over fresh garden salad.
Over fresh garden salad.
Over fresh garden salad.
American, provolone and mozzarella.
Buffalo chicken over mixed greens with ranch dressing.
Fresh mozzarella and tomatoes topped with basil and extra virgin olive oil.
Caesar salad, caesar salad dressing served with fried calamari, sun dried tomatoes and roasted peppers.
Served over spring mix greens, orange segment and walnuts with olive oil and Limoncello's dressing.
Served over romaine lettuce, tossed with cherry tomatoes and provolone cheese, olive oil and lemon dressing.
Coconuts crusted over mixed greens and topped with mixed marinated fresh vegetables and raspberry dressing.
Marinated and grilled onions over baby spinach in a balsamic honey mustard dressing.
Over mixed greens, dry cranberries, red onions, banana peppers, Belgium endive, fresh tomatoes, shredded regiana cheese with orange lime dressing.
Grilled over spring mix salad garnished with fresh fruit in a Caribbean mango vinaigrette.
Over harvest lettuce with avocado lime dressing.
With cranbull gorgonzola cheese and bacon, popcorn shrimp and garnished with fresh mango.
Marinated rib eye with fresh herbs, grilled and served over mixed green with extra virgin olive oil and white balsamic vinaigrette.
Fresh organic tomatoes, mushrooms, roasted red peppers, Genoa salami, provolone, American cheese and olives with balsamic.
With asparagus, Belgium endive, onions, orange segments, harvest lettuce and Limoncello's dressing.
Sesame seed wasabi tuna, pan seared and topped with avocado salad over harvest lettuce, garnished with Belgium endives in an orange lime dressing.
Arugula, artichoke, olives, red onions, fresh tomatoes, asparagus, feta cheese, tossed with fried calamari, extra virgin olive oil and lemon dressing, finished with a balsamic glaze.
Served with celery and bleu cheese.
Served with celery and bleu cheese.
No description available
No description available
No description available
No description available
No description available
Thin crusted, topped with fresh tomatoes, basil, olive oil and Parmesan cheese.
Grilled chicken with Buffalo sauce and bleu cheese dressing.
Broccoli rabe, spinach, roasted peppers, mozzarella cheese and grilled chicken.
Bacon, meatballs, sausage and pepperoni.
Topped with a sun-dried tomato vodka sauce.
No description available
Eggplant and ricotta.
A Napoli classic. Fresh tomato sauce, fresh mozzarella and basil.
No description available
Grilled chicken, tomatoes and ranch dressing.
Chicken, Alfredo sauce, fresh tomatoes and light mozzarella cheese.
Ground beef, tomatoes, lettuce and melted cheese.
Barbeque marinated chicken with mozzarella cheese and lettuce.
Four sections topped with prosciutto, mushrooms, artichokes and olives.
Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.
Pesto sauce with sun-dried tomatoes and mushrooms. Topped with fresh mozzarella cheese.
Black olives, pine nuts, roasted garlic, sun-dried tomatoes, mozzarella cheese, tomato sauce and basil.
Green peppers, onions and grilled chicken.
Broccoli, tomatoes, mozzarella, rigatoni pasta, sun-dried tomato and vodka sauce.
A blend of tomatoes, red onions and extra virgin olive oil.
Ricotta cheese, fresh garlic and broccoli or spinach.
Beans, ground beef, fresh tomatoes, peppers and cheddar cheese.
Tomatoes, broccoli, spinach, mushrooms, onions, roast pepper and zucchini.
White or red sauce, shrimp, clams and crab meat.
Ham, pineapple, mozzarella cheese and ricotta.
Mozzarella, ricotta, Gorgonzola and tomatoes.
White pizza with fresh garlic, spinach, feta cheese, roasted peppers, mushrooms and olives.
No description available
Chicken, brandy cream sauce, mushrooms, sliced tomatoes and mozzarella.
Chicken sauteed in Marsala demiglace with mushrooms.
Arugula, chicken cutlet, artichokes, feta cheese, black olives, sliced tomatoes, red onions, lemon and olive oil.
Bacon, chicken cutlet, lettuce, tomatoes, onions and ranch dressing.
In a garlic white wine sauce with fresh tomato, basil and mozzarella.
Courvoisier cognac, red peppers and cream sauce with capers and grilled chicken.
Green peppers, red onions, mushrooms, sausage and pepperoni.
Ham, ricotta and mozzarella.
Pepperoni and mozzarlla cheese.
No description available
No description available
No description available
No description available
With mushrooms and onions.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Capicola, salami, prosciutto, ham and provolone cheese with tomatoes, lettuce and onions.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
American cheese, salami and ham.
Prosciutto, fresh mozzarella cheese and sliced tomato.
Fresh mozzarella, tomato and basil with extra virgin olive oi;l.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Roast peppers and fresh mozzarella.
No description available
Lettuce, tomato and onions.
Garlic, spinach and tomatoes.
8 oz. Served with french fries or chips.
Served with french fries or chips.
Topped with tomato sauce and mozzarella cheese. Served with french fries or chips.
Lettuce, tomato, bacon and onion. Served with french fries or chips.
Lettuce, tomato, mayo and onion. Served with french fries or chips.
Mustard and sauerkraut. Served with french fries or chips.
Onions, peppers and potatoes. Served with french fries or chips.
8 oz. With grilled portobello mushrooms and provolone. Served with french fries or chips.
No description available
No description available
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
A mixture of beef and lamb with lettuce, tomatoes, cucumber sauce and onions. Served with your choice of french fries or chips.
Lettuce, tomatoes, cucumber sauce and onions. Served with your choice of french fries or chips.
Vegetarian. Lettuce, tomatoes, cucumber sauce and onions. Served with your choice of french fries or chips.
Served on rye bread with Swiss cheese with your choice of french fries or chips.
Served on rye bread with Swiss cheese with your choice of french fries or chips.
Served on rye bread with Swiss cheese with your choice of french fries or chips.
Served on rye bread with Swiss cheese with your choice of french fries or chips.
Served on rye bread with Swiss cheese with your choice of french fries or chips.
Grilled chicken with roasted peppers, artichokes and melted mozzarella cheese. Served on our homemade focaccia bread with your choice of side.
Topped with smoked mozzarella cheese. Served on our homemade focaccia bread with your choice of side.
Served on our homemade focaccia bread with your choice of side.
Sauteed mixed vegetables. Served on our homemade focaccia bread with your choice of side.
Topped with tomatoes and lettuce. Served on our homemade focaccia bread with your choice of side.
Served on our homemade focaccia bread with your choice of side.
Prosciutto di Parma, marinated eggplant and fresh mozzarella cheese. Served on our homemade focaccia bread with your choice of side.
1/2 lb. hamburger grilled and topped with roasted peppers, lettuce, tomato and provolone. Served on our homemade focaccia bread with your choice of side.
Fresh mozzarella cheese and roasted peppers. Served on our homemade focaccia bread with your choice of side.
Grilled chicken with lettuce, tomato, Buffalo sauce, bleu cheese and touch of BBQ sauce. Served on our homemade focaccia bread with your choice of side.
Grilled chicken with spinach, bacon and melted mozzarella cheese. Served on our homemade focaccia bread with your choice of side.
Mixed greens, roasted red peppers, prosciutto, portobello mushrooms, mozzarella cheese and a touch of balsamic dressing. Served on our homemade focaccia bread with your choice of side.
Fresh organic tomato, fresh mozzarella, lettuce, extra virgin olive oil and lite pesto sauce.
Grilled chicken topped with portobello mushrooms and Fontina cheese. Served on our homemade focaccia bread with your choice of side.
Lettuce, tomatoes and provolone cheese. Served on our homemade focaccia bread with your choice of side.
Caramelized onions, peppers, melted mozzarella cheese, lettuce and tomatoes. Served on our homemade focaccia bread with your choice of side.
Mixed vegetable omelette and mozzarella cheese. Served on our homemade focaccia bread with your choice of side.
Sauteed chicken breast in white wine sauce topped with broccoli and mozzarella cheese. Served on our homemade focaccia bread with your choice of side.
Crispy chicken bacon, lettuce, organic tomatoes and ranch dressing.
Bacon, turkey, lettuce, tomato and fontina cheese. Served on our homemade focaccia bread with your choice of side.
Served with french fries.
Served with french fries.
Onions, peppers and ham. Served with french fries.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
No description available
Your choice of beef or chicken.
Hot or sweet peppers, mushrooms, onions, American cheese, lettuce and tomato.
Lettuce, tomato and onions. Your choice of beef or chicken.
Hot or sweet peppers, mushrooms, onions, American cheese, lettuce and tomato.
Mildly coated Buffalo chicken and provolone cheese with bleu cheese, lettuce and tomatoes.
Your choice of beef or chicken.
Your choice of beef or chicken.
Your choice of beef or chicken.
Your choice of beef or chicken. Served with your choice of chips or french fries.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Served with your choice of french fries or chips.
Mixed green and balsamic vinegar. Served with your choice of french fries or chips.
Spinach and roasted peppers with mozzarella cheese.Served with your choice of french fries or chips.
Bacon, lettuce and tomatoes. Served with your choice of french fries or chips.
Broccoli, roasted peppers and mozzarella cheese. Served with your choice of french fries or chips.
Breaded chicken, mixed greens and creamy ranch. Served with your choice of french fries or chips.
Honey mustard, lettuce and tomatoes. Served with your choice of french fries or chips.
Imported meat, roasted peppers and fresh mozzarella. Served with your choice of french fries or chips.
Provolone cheese, bacon and honey mustard.
Lettuce and tomato.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Prosciutto, peas, Parmesan cheese and cream sauce.
Prosciutto, mushrooms, fresh organic tomatoes, caramelized onions and sun-dried tomatoes and hot peppers.
Tomato sauce and mozzarella cheese.
Fresh arugula in prosciutto cognac cream sauce.
White wine sauce with fresh tomatoes.
No description available
Fresh tomatoes, basil and garlic sauce.
Fresh tomatoes, capers, olives, garlic and tomato sauce.
Fresh tomatoes and sun-dried tomatoes.
Meat sauce.
Caramelized onion and tomato sauce.
Bacon, fresh tomatoes, basil, caramelized onions.
Artichokes, olives, sun-dried tomatoes and fresh tomatoes with a touch of tomato sauce.
In a touch of red sauce.
Parmesan cheese and pine nut.
Sauteed with a colossal jumbo lump crab meat with fresh tomatoes in a Champagne saffron cream sauce.
With a shrimp, cherry tomatoes in a brandy, gorgonzola cheese cream sauce.
Filled with crab meat, scallops and topped with Swiss cheese and mixed vegetables with vodka sauce.
Olives, capers, fresh tomatoes, pinot grigio wine sauce over bucatini pasta.
Grilled sausage, roasted garlic, white wine sauce over cavatelli.
With a baby spinach over pappardella pasta.
With wild mushrooms, roasted in a cream sauce.
Mixed vegetables in a creamy sauce over pappardella pasta.
In a pomodoro pesto sauce topped with melted fontina cheese.
Mixed seafood, ricotta cheese, mozzarella cheese, topped with aged Asiago cheese, wild mushrooms, cherry tomatoes, in a madeira wine roasted garlic sauce.
With vermouth caper cream sauce.
Topped with mozzarella cheese, basil, fresh tomato sauce.
Topped with mozzarella cheese, red or pesto cream sauce.
Grilled rib eye steak served over sauteed broccoli rabe and rice croquettes in a johnny walker demiglaze (dried boletus, crepes mushrooms)
Topped with jumbo lump crab meat and Gorgonzola cheese, in a shiitake garlic cognac sauce over ravioli filled with portobello mushrooms.
(Osso bucco) Baked in a brandy demiglaze de veau elite, in a portobello mushroom sauce over risotto.
With caramelized onions, bell peppers (glace de mire poix vegetarian) with a side of broccoli rabe and roasted potatoes.
8 oz. filet mignon, jumbo shrimp over rice croquettes and spinach in a Asiago cheese and roasted garlic cream sauce.
Topped with grilled asparagus, melted mozzarella cheese, accompanied with roasted rosemary potatoes, grilled vegetables in a green pepper corn, brandy demiglaze sauce.
With mixed vegetables, roasted potatoes, mushrooms in a brandy garlic sauce.
Sauteed with New Zealand mussels and shrimp in a ginger fresh tomato sauce, served with broccoli rabe and roasted potatoes.
Marinated fried calamari, scallops, in a sweet vermouth with cherry tomatoes, and fresh arugula served over pappardella pasta.
Sauteed with artichokes, asparagus, capers, sun-dried tomatoes with a touch of gray poupon Dijon mustard over spinach fettuccini.
Sushi grade tuna, pepper corn crushed (served rare), sauteed with New Zealand mussels, shrimp, red peppers, wasabi cream sauce over fried gnocchi.
Sauteed with fresh tomatoes, jumbo lump crab meat, pinot grigio garlic sauce, served over whole wheat fettuccine pasta.
Tomato sauce and melted mozzarella cheese over cappellini.
Pan seared stripe bass filet with scallops, little neck clams, fresh baby spinach in a lime garlic wine sauce over pappardella pasta.
With mussels, baby clams, red or wine garlic sauce over linguine.
Sauteed shrimp, artichokes, fresh tomatoes, olives, shiitake mushrooms, pinot grigio garlic sauce over linguini.
With shrimp and scallops in a champagne saffron cream sauce over spinach fettuccini.
With sliced asparagus, spinach capers in a white wine lemon sauce with capellini.
Shrimp, scallop, shiitake mushrooms, fresh fish of the day in a saffron garlic sauce.
With scallops, clams, cherry tomatoes, served over a bed of spinach with risotto mushroom in a citrus brandy garlic sauce.
Clams in a roasted garlic and fresh tomato sauce over linguini.
Lobster tail, mussels, clams, scallops, shrimp, and the fish of the day and choice of sauce.
(Prince Edward Island) with your choice of sauce over linguini.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Fresh mixed vegetables served in a cream sauce and topped with mozzarella cheese.
Artichokes, sun-dried tomatoes, broccoli sauteed in a garlic white sauce topped with prosciutto and melted mozzarella cheese.
Marinated and grilled in a cognac garlic sauce with balsamic glaze served with mixed veggies and orzo.
With olives, grilled eggplant, artichokes, fresh tomatoes, topped with smoked mozzarella in a roasted garlic sauce.
Sauteed with Kalamata olives, roasted eggplant, cherry tomatoes, topped with spinach, feta cheese with a madeira wine garlic sauce over spinach fettuccini.
Grilled over mixed vegetables with a moscatel vinegar reduction.
Sauteed with broccoli rabe, canelinni beans, grilled sausage with garlic in a white wine sauce over cavatelli pasta.
Half roasted chicken in a pizzaiola sauce served over roasted potatoes and a side of grilled mixed vegetables.
Sauteed with johnny walker, wild mushrooms, colossal crab meat, jumbo shrimp, finished with baby spinach, cream sauce (over filled ravioli with broccoli rabe) topped with Asiago cheese.
Brandy garlic sauce with porcini mushrooms, cherry tomatoes, jumbo lump crab meat, melted mozzarella cheese served over capellini.
Grilled and marinated with pesto sauce, topped with prosciutto, grilled portobello mushrooms, fresh mozzarella, fresh tomatoes, in a garlic glaze de poulet over bucatini pasta chicken.
Sauteed with wild mushrooms, asparagus, jumbo shrimp topped with fontina cheese in a garlic cream sauce over pappardella pasta.
Caesar salad, Caesar salad dressing served with fried calamari, sun-dried tomatoes and roasted peppers.
Served over spring mix greens, orange segment and walnuts with olive oil and limoncello's dressing.
Served over romaine lettuce tossed with cherry tomatoes and provolone cheese, olive oil and lemon dressing.
Coconuts crusted over mixed greens and topped with mixed marinated fresh vegetables and raspberry dressing.
Marinated and grilled onions over baby spinach in a balsamic honey mustard dressing.
Over mixed green, dry cranberries, red onions, banana peppers, Belgium endive, fresh tomatoes, shredded Regiano cheese with orange lime dressing.
Grilled over spring mix salad garnished with fresh fruit in a Caribbean mango vinaigrette.
Over Arcadian harvest lettuce with avocado lime dressing.
With cranbull Gorgonzola cheese and bacon, popcorn shrimp and you choice of dressing, garnished with fresh mango.
Marinated rib eye with fresh herbs, grilled and served over mixed greens with extra virgin olive oil and white balsamic vinaigrette.
With asparagus, Belgium endive, onions orange segments, Arcadian harvest lettuce and Limoncello's dressing.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Prosciutto, peas, Parmesan cheese and cream sauce.
Prosciutto, mushrooms, fresh organic tomatoes, caramelized onions and sun-dried tomatoes.
Tomato sauce and mozzarella cheese.
Fresh arugula in prosciutto cognac cream sauce.
White wine sauce with fresh tomatoes.
No description available
Fresh tomatoes, basil and garlic sauce.
Fresh tomatoes, capers, olives, garlic and tomato sauce.
Fresh tomatoes and sun-dried tomatoes.
Meat sauce.
Caramelized onion and tomato sauce.
Bacon, fresh tomatoes, basil and caramelized onions.
Artichokes, olives, sun-dried tomatoes and fresh tomatoes and touch of tomato sauce.
In a touch of red sauce.
Parmesan cheese and pine nut.
Sauteed with a colossal jumbo lump crab meat with fresh tomatoes in a Champagne saffron cream sauce.
With a shrimp, cherry tomatoes in a brandy, Gorgonzola cheese cream sauce.
Filled with crab meat, scallops and topped with Swiss cheese and mixed vegetables in vodka sauce.
Olives, capers, fresh tomatoes, pinot grigio wine sauce over bucatini pasta.
Grilled sausage, roasted garlic white wine sauce over cavatelli.
With a baby spinach over pappardella pasta.
With wild mushrooms, roasted peppers in a cream sauce.
Mixed vegetables in a creamy sauce over pappardella pasta.
In a pomodoro pesto sauce topped with melted fontina cheese.
Mixed seafood, ricotta cheese, mozzarella cheese topped with aged Asiago cheese, wild mushrooms, cherry tomatoes in a madeira wine roasted garlic sauce.
With vermouth caper cream sauce.
Topped with mozzarella cheese basil, fresh tomato sauce.
Topped with mozzarella cheese and red or pesto cream sauce.
With caramelized onions, bell peppers, (glace de mire poix vegetarian) with side of broccoli rabe and roasted potatoes.
With mixed vegetables, roasted potatoes, mushrooms, in a brandy garlic sauce.
Sauteed with New Zealand mussels and shrimp in a ginger fresh tomato sauce, served with broccoli rabe and roasted potatoes.
Marinated fried calamari, scallops, in a sweet vermouth with cherry tomatoes, and fresh arugula served over pappardella pasta.
Sauteed with artichokes, asparagus, capers, sun-dried tomatoes with a touch of gray poupon Dijon mustard over spinach fettuccini.
Sushi grade tuna, pepper corn crushed (served rare), sauteed with New Zealand mussels, shrimp, red peppers, wasabi cream sauce over fried gnocchi.
Sauteed with fresh tomatoes, jumbo lump crab meat, pinot grigio garlic sauce, served over whole wheat fettuccine pasta.
Tomato sauce and melted mozzarella cheese over cappellini.
Pan seared stripe bass filet with scallops, little neck clams, fresh baby spinach in a lime garlic wine sauce over pappardella pasta.
With mussels, baby clams, red or wine garlic sauce over linguine.
Sauteed shrimp, artichokes, fresh tomatoes, olives, shiitake mushrooms, pinot grigio garlic sauce over linguini.
With sliced asparagus, spinach capers in a white wine lemon sauce with capellini.
With scallops, clams, cherry tomatoes, served over a bed of spinach with risotto mushroom in a citrus brandy garlic sauce.
Clams in a roasted garlic and fresh tomato sauce over linguini.
(Prince Edward Island) with your choice of sauce over linguini.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Served with salad and bread over choice of pasta.
Fresh mixed vegetables served in a cream sauce and topped with mozzarella cheese.
Artichokes, sun-dried tomatoes, broccoli sauteed in a garlic white sauce topped with prosciutto and melted mozzarella cheese.
Artichokes, sun-dried tomatoes, broccoli sauteed in a garlic white sauce topped with prosciutto and melted mozzarella cheese.
With olives, grilled eggplant, artichokes, fresh tomatoes, topped with smoked mozzarella in a roasted garlic sauce.
Sauteed with Kalamata olives, roasted eggplant, cherry tomatoes, topped with spinach, feta cheese with a madeira wine garlic sauce over spinach fettuccini.
Grilled over mixed vegetables with a moscatel vinegar reduction.
Sauteed with broccoli rabe, canelinni beans, grilled sausage with garlic in a white wine sauce over cavatelli pasta.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.