Hours may fluctuate. For detailed hours of operation, please contact the store directly.
prosciutto, soppressata, stuffed pepper, marinated eggplant, sundried tomato
served over caesar salad or insalata mista
braised baby octopus with celery tomato sauce & chick peas
sliced garden tomatoes with fresh mozzarella, basic & extra virgin olive oil
traditional caesar salad with your choice of anchovies
mixed mesclun greens with house balsamic vinaigrette, tomatoes & olives
beefsteak tomatoes with onion & italian tuna with extra virgin olive oil
bowl of homemade pasta & bean soup
mussels & clams calabrese style spicy
thinly sliced beef tenderloin, baby arugula & parmigiano reggiano
fresh sea scallops sauteed with our "homemade" limoncello on a bed of baby arugula
an assortment of specialties from the calabria region of italy
braised fresh baby octopus with a cherry tomato sauce & chick peas
stuffed artichokes with salamino calabrese, garlic, eggs, parsley & imported pecorino romano
with mama's homemade meatballs
prosciutto cotto, italian tuna, mozzarella & tomatoes
parma prosciutto, buffalo mozzarella & tomatoes
No description available
No description available
all parmigianas cooked with fresh pomodore tomato sauce & mozzarella cheese
pounded milk-fed veal sauteed & finished with prosciutto, fontina cheese & demiglaze
boneless pounded veal cooked with a sauce of lemon & capers
tender veal cooked with sweet marsala wine sauce & mushrooms
boneless chicken sauteed & finished with prosciutto, fontina cheese, demiglaze
boneless chicken cooked with marsala wine sauce & mushrooms
boneless chicken cooked with tomatoes, peppers & onions in tomato sauce
fresh salmon delivered daily, grilled & served with mustard caper cream sauce
fresh haddock cooked with tomatoes, black olives & capers in tomato sauce
homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & cooked in a tomato cream sauce with truffle oil
traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce
potato gnocchi cooked with mozzarella cheese & pomodore tomato sauce
jumbo ravioli cooked with a light tomato & basic sauce
fettuccini noodles cooked with the freshest cream & cheese
tortellini cooked with prosciutto in alfredo sauce
rigatoni pasta cooked with cherry tomato, onions & pancetta
spaghetti with prosciutto, onions & parmigiano cheese cooked with cream
linguine cooked with mussels in a spicy cherry tomato sauce or a white wine sauce
linguine cooked with fresh little neck clams, served with white or red sauce
mussels, clams & shrimp served in a spicy red sauce
penne pasta with a spicy imported san marsano tomato sauce
spaghetti with a fresh tomato sauce
stuffed to order, laced with powdered sugar
daily variety
with garlic, oil & white wine
mussels, clams & shrimp cooked in a spicy red sauce
traditional mediterranean lasagna cooked with ground beef & peas in a tomato cream sauce
homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms & finished in a tomato cream sauce with truffle oil
penne pasta with a spicy imported italian san marsano tomato sauce
fusilli pasta with a ragu of lamb, veal and red peppers
black squid ink fettucine pasta with chunks of maine lobster meat in a tomato cream sauce
linguine pasta with stoney island cultivated count neck clams served red or white
fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce
lobster ravioli with a fresh crabmeat cream sauce & cherry tomatoes
spaghetti pasta with a cherry tomato sauce
risotto specialty of the day
tender, pounded veal, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta
boneless chicken, pan-fried & topped with mozzarella cheese & pomodore tomato sauce, served with chef's choice pasta
tender eggplant baked with cheese and pomodore tomato sauce, served with chef's choice of pasta
veal with capers, white wine & lemon
veal with prosciutto, fontina cheese & white wine
veal cooked with mushrooms & marsala wine
bonele chicken cooked with mushrooms & marsala wine
stuffed chicken breast with fontina cheese & imported ham with a sage white wine sauce
boneless chicken cooked with capers, white wine & lemon
grilled new zealand rack of lamb with fresh mint
grilled beef tenderloin with tri-colored peppercorn sauce
1 lb. sirloin steak cooked with a sauce of cherry tomato, oregano & red wine
grilled nature veal chop with wild mushrooms & black truffles
fresh half lobster with mussels, clams, calamari, shrimp & catch of the day
fresh haddock cooked with capers, black olives & cherry tomatoes
salmon filet with capers, dijon mustard & a touch of cream
chicken sea bass filet with a cherry tomato, lemon & white wine sauce
fresh catch of the day
garden fresh beef steak tomato with fresh mozzarella, basil & extra virgin olive oil
grilled new zealand rack of lamb with fresh mint
baby mixed greens tossed with house balsamic vinaigrette, with tomatoes & olives
beef steak tomatoes served with onion & italian tuna with basic & extra virgin olive oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.