Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baby field greens topped with white cheddar cheese, almonds, and tomato. served with your choice of italian, ranch, bleu cheese, or thousand island dressing. add grilled chicken for $3.00.
a crisp wedge of iceberg lettuce topped with cashel bleu cheese dressing, bacon, and tomato.
a half-pound of angus beef topped with rasher (lean irish bacon) and white cheddar cheese.
a half-pound of angus beef. add bacon, mushrooms, or swiss cheese for $0.50 each.
grilled garden burger with all the trimmings.
substitute a grilled marinated chicken breast for any burger (add).
thinly sliced and grilled corned beef on rye bread with swiss cheese and a little mustard. reuben style add $0.50.
freshly grilled irish sausage served hotdog style.
beer battered cod with tangy tartar sauce.
white cheddar and swiss cheese grilled on rye bread.
slightly spiced. served with potato wedges for dipping.
four mini beef burgers topped with white cheddar cheese, tomato, and leeks.
a plateful of hot idaho skins stuffed with white cheddar cheese and bacon. served with sour cream and chives.
a full pound of chicken wings tossed in a guinness barbeque sauce. served with celery and carrot sticks and your choice of bleu cheese or ranch dressing.
a whole loaf of traditional soda bread served with whipped butter. half a loaf.
two hearty corned beef, cabbage, and farmer's cheese eggrolls.
tender chicken strips with your choice of honey mustard or barbeque sauce.
seasoned french fries or potato wedges served with malt vinegar. substitute pub-style curry sauce for the malt vinegar for $0.75.
beer battered cod fillets. served with seasoned french fries, house-made slaw, and tangy tartar sauce.
a traditional dish of ground beef and vegetables cooked in a little smithwick's gravy and topped with champ mashed potatoes. a slice of toasted soda bread on the side.
a rich blend of beef and garden vegetables braised in a guinness brown gravy. a slice of toasted soda bread on the side.
a plateful of champ mashed potatoes topped with irish pork sausages, gravy, and fried onions.
bangers (irish sausage) and rasher (irish style bacon) or traditional style bacon scrambled eggs, baked beans, grilled tomato and potato babycakes. a side of sourdough or rye toast.
cereal with 2% milk. (cheerios, lucky charms, or oatmeal) bagel or toast with a choice of cream cheese or jelly.
two biscuits and gravy with a choice of country sausage or fried chicken. served with a side of potato babycakes.
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(sourdough or rye).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.