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Potato salad filled with shredded chicken.
Grilled beef heart chunks served in a kebab style. Served with Peruvian white corn and potatoes.
Baked potatoes covered with a creamy cheese and yellow peppers sauce.
Yuca with a side of a creamy cheese and yellow peppers sauce.
Deep fried mashed potato stuffed with ground beef.
Sliced and fried hot dogs served with french fries.
Chopped chicken or pork wrapped in a corn dough.
Choice of baked dough filled with ground beef or spinach and cheese.
Braised pork with fried sweet potato slices sandwich, accompanied by an onion sauce.
Seafood milky chowder soup.
Hen broth with spaghetti noodles and hard-boiled egg slices.
The classic homemade chicken and noodle soup.
Parboiled beef chunks with vegetables.
Ground beef soup with angel hair noodles.
Hearty beef with vegetables, basil and cheese broth.
Shrimp milky chowder soup.
Hearty and spicy seafood soup.
Chicken soup with rice and cilantro. \n \n
Noodles in a Lima-style sauteed. Made with beef or chicken. Served with onions and tomatoes.
Noodles in a lima-style pesto sauce make from cilantro served with steak.
Noodles in marinara sauce served with a piece of chicken.
Noodles in huancaina sauce topped with lomo saltado.
Best-selling Peruvian style fried rice with chicken, pork and shrimp.
Peruvian style friend rice served with seafood.
Afro-Peruvian rice and beans pancake. Topped of with choice of chicken, beef or pork
Afro-Peruvian rice and beans pancake. Topped of with seafood.
Tilapia marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.
Seafood and fish marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.
Breaded fish, calamari and shrimps served over a bed of fried yucca with onion salad and nuggets of toasted corn.
Traditional Japanese-Peruvian costal dish. Tilapia cut into fine pieces and marinated in Peruvian spices. Aji amarillo (yellow pepper) and citrus. Accompanied with choclo (Peruvian corn).
Peruvian version of the paella. \n \n
Mussels on the half shell served with creole salad.
Quinoa salad with carrots, peas and avocado, plantains, fried yucca, Peruvian white corn, sweet potato, criolla salad, huancaina sauce and toasted corn.
Lettuce, tomato, onion and quinoa salad.
Sauteed steak cooked in wok with onions and tomatoes accompanied with french fries and garlic rice.
Beef cooked with chicha de jora and cilantro. Served with canario beans and rice.
Steak plate served with plantains, a fried egg, french fries and garlic rice.
Roast beef marinated in panca pepper and vinegar. Served with mashed potatoes and garlic rice.
Beef tripe stew seasoned with yellow pepper. Served with potatoes and rice.
Shredded chicken breast in a Parmesan cheese, pecan and yellow pepper sauce. Served with potatoes, an olive, a slice of a hard-boiled egg and rice.
Chicken and rice plate made in a cilantro and red peppers sauce.
Chicken and onions marinated in a vinegar and Peruvian peppers sauce. Served with rice.
Chicken stew with peas and carrots. Served with potatoes and rice.
Citrus-marinated pork and sliced sweet potato in a delicate stew. Served with steamed garlic rice.
Braised pork with criolle sauce and potatoes.
Braised pork in a sauce thickened with Andean dried potatoes, panca peppers and peanuts. Serve with steamed garlic rice.
Pork chops with mashed potatoes, creole salad and steamed garlic rice.
Manjarblanco and merengue pudding.
Funnel cakes with homemade honey.
Peruvian-style cream caramel.
Homemade cookies with dulce de leche.
Purple-corn pudding with pineapples and prunes.
Rice pudding with raisins.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.