Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette
Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette
Homemade dressings: Ginger soy miso, herb vinaigrette, green goddess, caesar & raspberry vinaigrette
Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables
Ask your server for todays homemade selection
Char-grilled pesto shrimp with ripe tomato, tender greens, mozzarella, olive oil and cracked pepper
Field greens, cucumber, slivered onion & carrot and sesame oil tossed w/ our ginger soy miso
Spinach, romaine and onion w/ dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess
Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy Caesar dressing
Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing
Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter
Perfect for sharing smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points
Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips
Crispy calamari rings & tenticles served over roasted red pepper aioli and pepperoncini relish
Triple cream brie w/ apricot, cranberry & walnut butter, finished w/ brandy and warm French bread
Maryland crabcakes w/ pablano & bell peppers, cilantro, onion, island spices and calypso honey mustard
Sweet blue mussels in a broth of garlic, shallots, Chardonnay, butter, Bleu & cheddar cheeses
Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce & crispy fried spinach garnish
Lilys Pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw and remoulade
Porcini dusted mahi sauteed w/ herb butter & mushrooms and served with wild rice & grilled vegetables
Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables
Pan fried with a traditional cracker crust with lemon dill aioli, sauteed vegetables and wild rice
Grilled shrimp and vegetables in a szechuan pepper broth w/ dan dan noodles, crushed peanuts and scallions
Jumbo shrimp, snow crab, calamari, mussels and potato in a fragrant saffron, fennel, orange and tomato broth
Roasted w/ herbs de provence, shallots, chardonnay & butter. Served w/ mashed potato & grilled vegetables
Bacon wrapped center cut filet w/ beer battered shrimp, mashed potato, julienne vegetables & Lilys zip sauce
Seared salmon w/ roasted tomato, kalamata olive, artichoke over tender fettuccine in a rich basil pesto
Marinated 8 oz. pork loin w/ 2 bacon wrapped shrimp, mashed potato and garlic green beans.
Sea scallops & shrimp combined or separate. Blackened, fried, steamed or scampi w/ redskins and vegetables.
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No description available
No description available
Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes and fresh vegetables
Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas
Beer battered Alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll
Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on brioche roll
Aged cheddar, swiss & mozzarella layered w/ tomato. Red onion and pesto on grilled sourdough
Cajun cornmeal crusted mahi mahi w/crisp lettuce, tomato, pickle and creole remoulade on a toasted sub bun
House made pea meal bacon w/ pickle, swiss cheese and beer braised onion mustard on a toasted hoagie
House smoked pastrami spiced salmon, crunchy slaw, Swiss and Russian dressing on a grilled sourdough
Angus Beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese. Included cheese options – swiss, mozzarella, cheddar or huntsman.Go brewhouse Style and add baco
Dusted with brown sugar & nutmeg and served with chipotle ketchup
Crispy spears served with our creamy horseradish dipping sauce
Hand cut & house seasoned, served with chipotle ketchup
Rich brownie, battered & deep fried with French Vanilla ice cream & hot fudge
Light, tart & sweet, glazed with Key Lime & served with a dollop of whipped cream
An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with French Vanilla ice cream and drizzled with our rich caramel sauce
Silky Oreo crusted chocolate cheesecake studded with chocolate chips, complimented with a forest berry reduction
A light & airy puff with French Vanilla ice cream, Sanders hot fudge, whipped cream & a cherry
Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer
Creamy vanilla ice cream layered with hot fudge, whipped cream and a cherry
Traditional scrambled eggs & cheddar cheese paired w/ home style fries, fresh fruit & a homemade muffin
Two scoops of vanilla ice cream awash in lilys house made raven root beer
A hearty bowl of our sweet & spicy signature soup filled with crawfish, chicken, andouille sausage, red and green peppers, onions and tomato
Plump flash fried shrimp w/ lettuce tomato, onion & Creole remoulade on a mini brioche. Served with shoe string potatoes
Hand cut & house seasoned, served with chipotle ketchup
House made smoked salmon mousse served with imported capers, slivered onion and french bread
Maryland jumbo lump crabcake served crispy & golden, on a mini brioche w/ field greens and zesty calypso honey mustard
Black Angus ground beef seasoned & seared, served w/ lettuce, tomato & onion on a mini brioche with shoe string potatoes
Tender & crispy sesame chicken, folded in a flour tortilla w/ lettuce onion, cucumber & ginger soy miso sauce
Hand-cut sweet potatoes, dusted w/a secret brown sugar spice, served alongside chipotle mango ketchup
Tender marinated tilapia, dusted w/ a seasoned flour, served w/ a cool & creamy remoulade
Basket of crispy tender calamari served w/ pepperoncini relish, lemon wedges & red pepper aioli
House made pea meal bacon w/ pickle, Swiss cheese and beer braised onion mustard on a toasted hoagie
A basket of hand cut tri-colored tortilla chips served with Lilys zesty house-made salsa
With honey mustard
With remoulade or lilys cocktail sauce
With gingered soy miso dressing
With remoulade
With creole dipping sauce
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Served w/ drawn butter. Add $5.00
Served w/ drawn butter. Add $5.00
No description available
No description available
Served w/ calypso style honey mustard
Dusted w/ a sweet n spicy blend of spices & served w/ mango-chipotle ketchup
Served with lemon slices, cocktail & tartar sauces
Served Warm w/ Tri Color Tortilla Chips
Smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points
Classic Pepperoni and Cheese.
Onion, artichoke & capers.
Mozzarella, capers, onion & strips of smoked salmon
lily s garden salsa & tri colored tortilla chips
No description available
No description available
No description available
Madhatters mango rockin raspberry, pirate peach, bimini banana, pina colada or spinnaker strawberry
A kid size cut of fresh fish dusted w/ served crunchy & golden brown, w/ creamy tarter sauce, tri-colored tortilla chips and fresh fruit.
Tender corkscrew pasta tossed in a cheesy cream sauce & topped w/ parmesan. Served w/ garlic bread & fresh fruit
Classic corn dog served piping hot & golden brown w/ tri-colored tortilla chips & fresh fruit
A tender boneless chicken breast dusted w/ seasoned flour & flash fried. Served w/ Grannys homemade BBQ sauce, tortilla chips & fresh fruit
Tender pizza layered w/ sauce, mozzarella & pepperoni, baked until golden brown and served w/ fresh fruit
A slab of cheddar on grilled sourdough bread, whacked in half w/ a pirates saber and served w/ tri colored tortilla chips and fresh fruit
An assortment of fresh seasonal fruit served in the simplest fashion
Sat & sun brunch only. Traditional scrambled eggs & cheddar cheese paired w/ home style fries, fresh fruit & a homemade muffin
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.