Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic beets w/ walnuts and roquefort
Goat cheese salad w/ balsamic vinaigrette
Traditional caesar salad
Frisee w/ poached egg, bacon, croutons
Field greens w/ anchovies, olives, eggs, green beans, tuna, potatoes- bell peppers
Grilled jidori chicken breast w/ avocado, artichokes, piperade, tapenade black olives
Seared ahi tuna salad w/ nappa cabbage and soy ginger dressing
Server will tell you today
Classic onion soup w/ gratine cheese
Homemade coarse duck terrine
Classic garlic butter snails
Goat cheese and leek tart
California artichoke w/ vinaigrette
Artisan cheese plate
Grilled ahi tuna w/ piperade, white wine sauce
Scottish salmon w/ lentils, soy ginger sauce
P.e.i. black mussels w/ french fries
Roasted jidori chicken w/ french fries
Prime cross cut NY steak and french fries
Hanging tender steak w/ shallots, french fries
Grilled rib eye w/green beans and french fries
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Ratatouille or spinach or ham or cheese
Classic ham and cheese melt w/ an egg on top
W/ avocado, lettuce, tomato, pesto mayo
W/ grilled zucchinis and basil mayonnaise
Lettuce, tomato and aioli
W/ onions, lettuce, tomato and mustard
Chicken and ratatouille in stew w/ rice
Homemade bun w/ caramelized onions lettuce, tomato and lillys dressing
Waiter will tell you today's
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Thin apple tart with vanilla ice cream and caramel sauce
Mini choux pastry buns, filled vanilla ice cream, coated with hot chocolate sauce
Lemon tart with rasberry coulis
Ramekin baked lava cake and pistachio ice cream
Chocolate mousse w/ orange confit
Rasberry sorbet
Artisan cheese plate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.