Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made fresh daily, ask your server for tonight's choices.
Fresh mixed greens, cherry tomatoes, red onion, carrots and Parmesan cheese. Dressed with creamy pesto balsamic, red wine vinaigrette or creamy gorgonzola.
Fresh mixed greens cherry tomatoes, red onion, roasted bell peppers, carrots and Parmesan cheese served with marinated grilled chicken breast or sautéed prawns each with grilled crostini. Dressed wit
Heirloom tomatoes served with burrata mozzarella, 14yr old balsamic, fresh basil, oregano and olive oil
Roasted beets tossed with arugula, candied walnuts, gorgonzola cheese, extra virgin olive oil and an aged vinaigrette.
Cremini mushrooms sautéed with fresh thyme, olive oil, garlic, white wine and parsley. Topped with crumbled gorgonzola and bruschetta.
7 tiger prawns sautéed with garlic, olive oil, white wine, and a light touch of marinara sauce. Served with grilled crostini.
No description available
Three of our house meatballs topped with marinara, fresh basil and mozzarella, baked to order.
Fresh burrata cheese with prosciutto, baby arugula, Calabrian chile honey, aged balsamic and crostini.
Ask your server about tonight's appetizer selection.
Made from our house made focaccia bread.
Our family's tomato base meat sauce simmered slow with beef, pork, Italian sausage and spare ribs. Served with penne, spaghetti or fresh fettuccine.
PESTO CREAM with white wine and sautéed cremini mushrooms TOMATO CREAM with white wine and sautéed cremini mushrooms GORGONZOLA CREAM with white wine and sautéed cremini mushrooms
Spaghetti tossed with vine ripened tomatoes, garlic, olive oil, oregano and fresh basil. Ask for Arrabbiata and we'll spice it up with Calabrian chiles.
Fresh basil, pine nuts, pecorino Romano, olive oil and garlic tossed with penne.
Cheese ravioli in a tomato cream sauce with white wine and fresh basil.
Broccoli florets sautéed in extra virgin olive oil, chicken broth and a splash of marinara tossed with penne.
Penne pasta and marinara with melted whole milk mozzarella and fresh basil.
Fresh fettuccine tossed in Alfredo sauce with cremini mushrooms and fresh spinach.
Penne pasta tossed with sautéed cremini mushrooms, cherry tomatoes, red onions and fresh spinach. Served with your choice of garlic and oil, marinara or pesto
Apple wood smoked bacon, peas and pecorino Romano tossed with spaghetti finished with beaten egg yolk.
A little bit of everything! Penne primavera served with arrabbiata sauce, topped with mozzarella, then baked to order.
Prawns (6) sautéed in a fiery tomato sauce with white wine and garlic tossed with fresh fettuccine.
Spaghetti tossed with prawns (6) in a garlic, white wine butter sauce with capers.
Char-grilled 14oz all natural N.Y. strip served over garlic smashed Yukon gold potatoes, sautéed cremini mushrooms and baby spinach.
Char-grilled 14oz all natural N.Y. strip served over grilled crostini with roasted bell peppers, melted Gorgonzola cheese and a lite drizzle of aged balsamic. Served with a side of penne marinara, so
All natural balsamic marinated Australian lamb loin chops grilled and served with garlic smashed Yukon gold potatoes, sautéed spinach and topped with a pistachio jalapeno and arugula pesto.
7oz grilled filet mignon served over polenta, Parmesan creamed spinach and five grilled tiger prawns.
7 oz. grilled filet mignon served over creamy polenta, sautéed spinach in a Parmesan cream sauce and 5 tiger prawns.
Ask your server for tonight's fresh seafood entrée.
Organic free range Parmesan and panko crusted chicken breast baked with marinara, mozzarella and served with a side of penne marinara, soup or salad
No description available
No description available
No description available
No description available
No description available
No description available
Lil's delicious meatballs in Sunday Gravy with mozzarella on a toasted ciabatta roll.
Grilled marinated chicken breast with pesto, mozzarella, roasted bell peppers, red onion and Romaine lettuce on a toasted ciabatta roll
Sautéed mushrooms with mozzarella, roasted bell peppers, red onion, tomato and fresh spinach on a toasted ciabatta roll.
we feature spumoni from Polar Bear Ice Cream Company in Santa Cruz.
crispy fried pastry shell stuffed with a sweet creamy ricotta and chocolate chip filling.
an Italian classic!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.