Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tomatoes, eggs and Parmesan cheese.
Baby meatball ragu and eggs.
Served with your choice of bacon or sausage, hash browns and toast.
Served with your choice of bacon or sausage, hash browns and toast.
Served with smoked salmon, hash browns and toast.
Prosciutto cotto and pesto. Served with hash browns and toast.
With hash browns and toast.
Served with sauteed spinach. Served with hash browns and toast.
Tagliata and eggs any style. Served with hash browns and toast.
Served hash browns.
Served hash browns.
Served with fried sage and wild fennel seed. Served hash browns.
Served with fresh fruit and real maple syrup.
Served on a toasted baguette.
Served on a toasted baguette.
Served with walnuts and fruit.
Served with jam and butter on a toasted baguette.
Italian ham and fontina on sourdough. Served with arugula salad.
Served with extra virgin olive oil and mayo. Served with arugula salad.
Served on ciabatta bread with arugula salad.
Served on ciabatta bread and arugula salad.
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From Paglia. Fava bean and dandelion greens soup.
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With tomatoes and fresh basil.
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Served with tomato sauce and lemon.
Served with tomato sauce and lemon.
Selection of cheeses, meats and vegetables.
Roasted in our wood oven. Served with roasted tomato and arugula.
Served with shaved Parmigiano-Reggiano cheese. Served with olive oil and balsamic vinaigrette on the side.
Arugula, endive and radicchio. Served with olive oil and balsamic vinaigrette on the side.
Arugula, endive and walnuts. Served with olive oil and balsamic vinaigrette on the side.
Arugula, roasted beets, tomatoes, green beans, new potatoes, parsley, red onions, zucchini and fresh fennel. Served with olive oil and balsamic vinaigrette on the side.
Pan fried, lightly breaded chicken cutlet with marinara and fresh mozzarella cheese melted on top and served with a side of spaghetti pomodoro.
Thinly spiced eggplant, layered with tomato, fresh mozzarella cheese and beschemel and served with a side of spaghetti pomodoro.
Tomato, basil, mozzarella cheese and arugula.
Prosciutto di parma, arugula, basil and mozzarella cheese.
Rosemary, extra virgin olive oil and coarse sea salt.
Mozzarella cheese, rosemary, extra virgin olive oil, sea salt and truffle oil.
Ricotta, spinach and fontina cheese.
Vine ripe tomatoes, sliced garlic, oregano, extra virgin olive oil and a little peperoncino.
Vine ripe tomatoes, mozzarella cheese and fresh basil.
Mozzarella cheese, celery tomatoes and arugula.
Vine ripe tomatoes, sliced garlic, oregano, capers, olives and Sicilian salted anchovies.
Zucchini, eggplant, mushroom and radicchio.
Homemade sausage, tomatoes, mozzarella cheese and wild fennel.
Fresh mushrooms, tomato, mozzarella cheese and fresh parsley.
Vine ripe tomatoes, mozzarella cheese and spicy salami.
Baby meatballs, tomato, mozzarella cheese and fresh sage.
Lemon, Parmigiana-Reggiano cheese and butter.
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Baby meatballs in ragu.
Ravioli of the day. Homemade pasta. Please call restaurant for today's selection.
Garlic and oil.
Please call restaurant for fire roasted pasta of the day.
Fresh tomatoes and basil.
Gnocchi of the day. Homemade pasta. Please call restaurant for today's selection.
Meatball alla Parmigiana.
Lemon, capers, sage and extra virgin olive oil with olive oil mashed potatoes.
With shaved fennel and arugula salad.
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Roasted butternut squash with Parmigiano cheese.
Baked with Asiago and Parmigiano cheeses.
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