Hours may fluctuate. For detailed hours of operation, please contact the store directly.
8pcs 10 / 16pcs succulent whole little necks
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In a garlic marinara sauce
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Cubes of chicken and pineapple in a sweet chili marinade
1/2 rack 12 / full rack
Dry seasoned with your choice of sauce on the side
Zesty lemon sauce and garlic
Served with a chipotle mayo
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Sliced fresh mozzarella and tomato stackers dressed with basil
Romaine lettuce topped with croutons and shaved parmesan cheese
With red onions, grape tomato and shaved parmesan in a lemon vinaigrette
Baby spinach, hard boiled eggs, sliced mushrooms and topped with bacon bits
Lump crabmeat, olives, avocado slices and red onion over baby spinach
Shrimp, calamari, scungili and crabmeat in a zesty lemon vianigrette
Crispy fried calamari tossed with a sweet chili sauce served over mesculin greens, goat cheese, scallions, mandarin oranges and topped with sesame seeds
Curry marinated chicken over baby spinach, dried cranberries, candied walnuts and shaved parmesan cheese
Jerked chicken with sliced pears, gorgonzola cheese and candied walnuts in a ranch dressing over mesculin greens
Mesculin greens, candied walnuts, green grapes and dried cranberries with brie cheese
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Broccoli rabe, grilled chicken, extra virgin olive oil
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Whole wheat penne with grilled chicken, cherry tomatoes, red onion, cucumbers and baby spinach in an italian vinaigrette
Spiral pasta in a pignoli nut and fresh basil cream sauce with grilled chicken
In a cream sauce with salmon tips and asparagus
Overstuffed ravioli in a marinara sauce topped with mozzarella
Over seasoned veggies
On the bone with bits of sausage, hot and sweet peppers in a garlic rosemary sauce
Milanese topped with diced onions, endive radicchio, tomato and arugula
Breaded premium chicken cutlets in a tomato sauce topped with mozzarella
Breaded premium veal cutlets in a tomato sauce topped with mozzarella
Plain fried veal cutlet
Breaded cutlet topped with diced onions, endive, radicchio, tomato and arugula
Marsala wine demi glaze with shittake mushrooms
Sausage, pork chop and skirt steak over potatoes and sauteed spinach
Our special au pouvre sauce
Over garlic mashed potatoes drizzled with an amareto based red wine balsamic reduction and topped with fried onions
Domestic bone in, grilled and served with grilled asparagus and garlic mashed potatoes with a red wine balsamic reduction
Wrapped in bacon and topped with gorgonzola cheese in a cognac creme sauce with garlic mashed potatoes
Bone in pork chops in a garlic rosemary sauce with hot and sweet peppers
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Hot & sweet soppressata, salami, mortadella, prosciutto, cappicola and provolone in a vinaigrette
Turkey, ham, yellow american, cheddar, bologna, swiss and mozzarella cheeses
Sliced pork loin sauteed with garlic and jalapenos topped with melted swiss cheese
Fried eggplant with roasted peppers and fresh mozzarella and creamy balsamic
Mushrooms and onions topped with american cheese
With broccoli rabe and fresh mozzarella
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White wine, butter and lemon served with a baked potato
With clams and mussels in a spicy marinara sauce over linguine
Egg battered Tilapia in a lemon, wine and butter sauce topped with sliced almonds and served with risotto
Shrimp, scallops, calamari, fresh cod and stuffed clams white wine, butter and lemon with garlic mashed potatoes
With clams and mussels in a lite marinara sauce
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